Cucina Di Vita

Served with roasted garlic and fresh basil.

Pasta, beans and vegetables.

Please call the restaurant for today's selection.

Fresh garden greens with your choice of dressing.

A light, yet savory traditional salad.

Fresh spinach, mushrooms, red onions, candied walnuts, raisins and feta with raspberry walnut vinaigrette.

A flavorful combination of meats, veggies, cheeses and more served on a bed of greens with oil and vinegar.

Ham, turkey, bacon, egg, cheddar, Swiss, tomato, red onion and cucumber with blue cheese.

Prosciutto, cantaloupe and arugula with a champagne vinaigrette.

Fresh mozzarella cheese, plum tomatoes and fresh basil seasoned to perfection.

Assorted meats, black and green olives and pepperoncinis.

Bow tie pasta, cucumbers, red bell peppers and red onion in Italian dressing.

Pasta shells, chicken, celery, green onions, parsley and mayo.

Feta, Kalamata olives and cucumbers with creamy feta dressing.

Served with garlic bread.

With your choice of five or more toppings.

Deli chicken breast, cheddar cheese, lettuce, tomato and pickles with Buffalo-ranch sauce. Served in your choice of white or whole wheat wrap.

Turkey, lettuce, cranberry sauce and cream cheese. Served in your choice of white or whole wheat wrap.

Roast beef, Havarti cheese, roasted red peppers and spinach with house Caesar dressing. Served in your choice of white or whole wheat wrap.

Honey ham, cheddar cheese, red onion and spring mix with honey mustard. Served in your choice of white or whole wheat wrap.

Your choice of white or whole wheat. mushrooms, red onion, spinach and goat cheese with Italian dressing. Served in your choice of white or whole wheat wrap.

Portobello mushroom, spinach, onions and thyme.

Italian sausage and bell peppers.

Spicy Italian sausage, capicola, pepperoni and crushed red pepper.

Roma tomato, fresh basil and mozzarella cheese.

Sausage, red onion, arugula, roasted red peppers and ricotta cheese spread.

Pesto, olive oil and artichoke hearts.

Fresh mozzarella, Parmesan ricotta and Gorgonzola cheeses.

Pepperoni.

Salami and Kalamata olives.

Prosciutto, fresh basil and Roma tomatoes.

Mushrooms, onions, artichoke hearts and green bell peppers.

Capicola, salami, mushrooms, olives, artichoke hearts, red bell peppers and pepperoncini.

Olive oil, mozzarella cheese, fresh basil and garlic.

Alfredo sauce, chicken, artichoke hearts and Kalamata olives on an herbed thin crust.

Ham and pineapple on an herbed thin crust.

Roasted red peppers, artichoke hearts, mushrooms and pesto.

Chicken breast, spinach and balsamic vinegar.

Italian sausage, provolone cheese, lettuce and tomato.

Prosciutto and fresh mozzarella cheese.

Ricotta cheese and arugula.

Tomato, fresh mozzarella cheese, fresh basil and balsamic vinegar.

Capicola, provolone cheese and tomato sauce.

Mortadella, provolone cheese and arugula.

Chicken breast, provolone cheese, mushrooms and pesto.

Ham and Swiss cheese.

Chicken, tomato sauce and Parmesan cheese.

Your choice of one meat, one cheese, bread, and any toppings.

Your choice of one meat, one cheese, bread, and any toppings.

Meatballs, marinara and melted mozzarella cheese on an Italian sub roll.

Italian sausage, green and red peppers and onions on an Italian sub roll.

Sliced roast beef, peppers and onions, served with herbed au jus on an Italian sub roll.

Salami, capicola, roast beef, provolone, roasted red peppers, lettuce, tomato, oil, vinegar and Italian seasoning on a hoagie roll.

Genoa salami, mortadella, pepperoni, capicola, provolone cheese, Italian peppers, red onions, lettuce, tomato, oil, vinegar and Italian seasoning on a hoagie roll.

Pastrami, red onions, Italian peppers and provolone on ciabatta roll.

Olive salad, ham, mortadella, hard Genoa salami and provolone cheese on a ciabatta roll.

Roasted red peppers, mixed greens and goat cheese served on a ciabatta roll.

Roasted turkey, Havarti cheese, lettuce and tomato with honey mustard on wheat bread.

Ham, turkey, bacon, cheddar and Swiss cheeses with lettuce, tomato and mayo on white bread.

Roasted turkey breast, bacon, Colby-Jack cheese, tomatoes and avocado ranch spread on toasted sourdough.

Chicken salad with pineapples, cashews and lettuce on a croissant.

Egg salad with lettuce, green olives and tomatoes, served on white or wheat bread.