Thai Basil

Perrier.

Mixed vegetables and tofu. Wrapped with rice paper. Served with sweet and sour and peanut sauce.

Thinly wrapped with mixed vegetables and crystal noodle. Served with sweet and sour sauce.

Stuffed with a combination of cream cheese and imitation crab. Wrapped in wonton wrappers. Served with sweet and sour sauce.

Deep fried tofu. Served with sweet and sour sauce.

Deep fried sweet potato. Served with sweet and sour sauce.

A crescent shaped dumpling filled with pork, steamed and then fried. Served with sweet and sour sauce.

Marinated chicken barbecued on skewers. Served with peanut sauce and cucumber sauce.

Chicken satay, crispy roll, fried tofu and sweet potato.

Hot and sour soup. Exotic Thai basil herbs with lemon grass, kaffir lime leaves, lime juice and mushrooms.

A rich coconut milk broth with galanga root and lemon grass, lime juice and mushrooms.

Bean thread noodle with mixed vegetables in clear vegetable broth soup.

Pork and shrimp dumplings with bokchoy.

Shredded green papaya, garlic, shrimps, green bean, tomato, lime juice and lettuce.

Lettuce, cucumber, tomato, spinach and mixed spring greens. Served with special house dressing.

Grilled shrimps, lemongrass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Grilled beef, lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Bean thread noodle, served in house special sauce.

Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.

Chicken marinated with Thai herbs. Served with sweet chili sauce.

Pork marinated with Thai herbs. Served with spicy soy sauce.

Grilled calamari, shrimps, scallops and fish served with mixed vegetables and Thai hot sauce.

Red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, bell peppers and carrots.

Green curry with coconut milk, bell peppers, carrots, green curry paste, basil leaves, bamboo shoots, green beans, zucchini, eggplants and broccoli.

Thai yellow curry with coconut milk, potatoes, onions and carrots.

Peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts and basil leaves.

Musaman curry sauce with coconut milk, potatoes, nuts and onions.

Stir-fried with mixed vegetables, egg, onions, garlic and Thai herbs.

Stir-fried rice in a spicy fresh chili garlic sauce with bell peppers, broccoli, onions, cabbage and basil leaves.

Stir fried with yellow curry, broccoli, carrots, cabbage, pineapples, raisins and cashew nuts.

Pan fried rice noodle with egg, green onions, beansprouts, tofu and ground peanut on the side.

Stir-fried wide noodle sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, egg and onions.

Stir fried egg noodle with broccoli, carrots and onions.

Bean thread noodle stir fried with onions, egg, broccoli, cabbage and carrots.

Stir fried noodle with house special sauce. Cooked with broccoli, carrots and bell peppers.

Pan fried rice noodle in chili paste with broccoli, carrots, bell peppers, sweet basil and house wine.

A house special sauteed in garlic sauce with bamboo shoots, bell peppers and mixed vegetables.

Sauteed in garlic sauce with fresh gingers, mushroom, baby corns, carrots and zucchini.

Grilled garlic and black pepper. Cooked in garlic sauce.

Sauteed broccoli, carrots and oyster sauce.

Sauteed in garlic sauce with assorted vegetables.

Grilled eggplants sauteed in garlic sauce, carrots, bell peppers and onions with basil leaves.

Sauteed in garlic sauce with baby corns, broccoli, carrots, zucchini, mushrooms, onions and pineapples.

Sauteed in homemade sweet and sour sauce with cucumbers, tomato, pineapples and onions.

Sauteed with kaffir lemon leaves, green bean and carrots in homemade sauce.

Sauteed with vegetables. Topped with peanut sauce.

Red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans and zucchini. Served with a crispy spring roll.

Green curry with coconut milk, green curry paste, basil, bamboo shoots, green beans, zucchini and eggplants. Served with a crispy spring roll.

Thai yellow curry with coconut milk, potatoes, onions and carrots. Served with a crispy spring roll.

Peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts and basil leaves. Served with a crispy spring roll.

Musaman curry sauce with coconut milk, potatoes, peanuts and onions. Served with a crispy spring roll.

House special sauteed in garlic sauce with bamboo shoots, bell peppers and mixed vegetables. Served with a crispy spring roll.

Chicken marinated with Thai herbs. Served with sweet chilli sauce. Served with a crispy spring roll.

Pork marinated with Thai herbs. Served with spicy soy sauce. Served with a crispy spring roll.

Stir-fried with mixed vegetables, egg, garlic and Thai herbs. Served with a crispy spring roll.

Grilled eggplants sauteed in garlic sauce with basil leaves, onions and carrots. Served with a crispy spring roll.

Sauteed in homemade sweet and sour sauce with cucumbers, tomato, broccoli, pineapples and onions. Served with a crispy spring roll.

Sauteed in garlic sauce with baby corns, mushrooms, broccoli, carrots and zucchini. Served with a crispy spring roll.

Garlic sauce with bamboo shoots, beansprouts, bell peppers, broccoli, cabbage, carrots, green beans and zucchini. Served with a crispy spring roll.

Pan fried rice noodles with egg, green onions, beansprouts, tofu and ground peanut on the side.

Stir-fried wide noodle sauteed in Thai soy sauce with broccoli, carrots, cabbage, egg and onions.

Stir-fried egg noodle with broccoli, carrots and onions.

Stir-fried noodle with house special sauce. Cooked with broccoli, carrots and bell peppers.