TQLA Dana Park

Avocado, diced onion, tomatoes, cilantro, peppers, pumpkin seeds and lime juice

Crab, shrimp, fish, scallops, tomatoes, cilantro, cucumber, avocado, lime and served with crispy blue corn chips

Wild mushroom and goat cheese filling, mushroom cream, topped with blackened corn and sundried tomato salsa

Savory duck confit, achiote masa, guajillo sauce, pico and mexican crema

Lightly battered and flash fried, served with poblano chile rings, fresh jalapeños, crispy onions and blackened serrano aioli

Oysters dipped in blue corn then flash fried and served with our homemade chorizo cream sauce

Our house blend of cheese, green chiles, toasted pumpkin seeds and served with crispy blue corn chips

A tasting flight of guacamole, queso blanco and our spicy habanero salsa

Flash fried and served with a blackened tomatillo sauce and homemade jalapeno jelly. Great for sharing

Lump crab with serranos, served with sweet corn cream, crispy tortilla strips and tomatillo salsa

Shredded chicken, three cheese blend, rajas, caramelized onions, fresh mango salsa and mexican crema

Marinated skirt steak, jalapeno cheese, roasted peppers, caramelized onions, mexican crema and chimichurri salsa

Crispy mini corn tortillas topped with refried black beans, jalepeno cheese guacamole and pico de gallo. Add chicken $3.00, steak $4.00

Spicy tomato chile chicken soup, with fresh vegetables, queso fresco, avocado, crispy tortilla strips, ancho peppers and mexican crema

Field greens, queso fresco, pickled onions, tomatoes, cucumbers and tequila mango vinaigrette

Iceberg lettuce, black beans, rajas, roasted corn, tortilla strips, queso fresco and chipotle lime ranch dressing. Add chicken $3.00, steak $4.00

Romaine and spinach tossed with cilantro, carrots, jicama, red and yellow peppers, topped with grilled skirt steak and served with cilantro lime vinaigrette, and toasted pumpkin seeds

Choice of grilled or fried shrimp, romaine, spinach, tomatoes and cucumbers topped with fresh mango salsa and a chile lime vinaigrette

Slow cooked pulled pork, caramelized onions, cilantro and mexican crema

Marinated chicken, baby spinach, chipotle mayo and roasted red pepper vinaigrette

Grilled or flash fried shrimp, pineapple salsa and blackened serrano aoili

Mesquite grilled steak, rajas, pickled onions and jalapeno cheese

Choice of our signature grilled or fried fish, topped with jicama slaw and blackened jalapeno aioli

Blue corn tortillas with grilled zucchini, yellow squash, mushrooms, sweet potatoes and served with green chile queso

Pulled chicken, rajas and onions topped with queso fresco and choice of green chile or mole sauce

Mesquite grilled skirt steak, queso, rajas, spicy taqueria sauce and cucumber salad

Sauteed crawfish with spinach, basil, queso fresco and a wild mushroom cream sauce

Three slow roasted pulled pork sliders topped with serrano slaw

Classic burger grilled and topped with cheese and served with lettuce, tomato, pickle and onion

Topped with a tomato pineapple chutney, crispy onion rings, and chipotle aioli

Topped with New Mexican roasted green chile, jalapeno cheese and avocado

Served with lettuce, tomato, onion and topped with a blackened serrano aioli

Grilled skirt steak or chicken, served with grilled poblanos, onions, pico de gallo, sour cream, cheese, guacamole, and your choice of corn or flour tortillas and a side of beans and rice

Chicken rubbed with our own special seasoning mix and served with green chile mashed potatoes and creamy serrano slaw

Sauteed salmon filet served with fried green tomatoes, green chile mashed potatoes and a sweet pepper tequila lime butter sauce

Served with tequia lime butter, grilled vegetables and santa fe rice

Grilled chicken breast served with a spicy taqueria sauce, santa fe rice and tomatillo pico de gallo

Whole wheat tortilla stuffed with grilled fresh veggies like zucchini, squash, mushrooms and roasted peppers

Grilled chicken breast served with a side of mixed vegetables or side salad with choice of dressing on the side

Grilled fish served with roasted tomato salsa and a side salad

Ground turkey burger grilled and topped with roasted tomato salsa

Mixed field greens, tomatoes, cucumber, carrots, and dressing on the side

Mequite grilled skirt steak topped with poblano chiles and caramelized onions served with beans and rice

Premium angus beef filet topped with tomato basil butter, roasted corn salsa served with au gratin potatoes, and vegetables

Fresh fish cooked either blackened or grilled, served with santa fe rice and grilled vegetables

Southern style fried bonless chicken breast topped with homemade gravy, served with green chile mashed potatoes and fried green tomatoes

Premium angus strip steak served with au gratin potatoes, and vegetables