Miele's Italian

12 oz.

Fresh roasted, ground and brewed.

San Pellegrino sparkling natural mineral water.

A robust British Tea (Tetley) is freshly brewed in house blended with raspberries that are simmered with just a smidge of sugar. The combination makes for delicious all natural raspberry tea.

Hmemade Italian bread knots sauteed in olive oil and fresh garlic, rolled in Parmesan and served with warm, made form scratch marinara.

A loaf of homemade Italian bread is split in half and topped with fresh garlic and mozzarella before being baked to perfection.

4 large (1/4 pound each) homemade meatballs made with a blend of Veal, Angus beef and pork served in homemade marinara.

Fresh zucchini is sliced, lightly battered and fried. Served with a side of ranch.

Crispy slices of homemade Italian bread topped with fresh diced tomatoes, onions, olive oil, oregano and fresh basil and garnished with balsamic glaze.

5 classic fried mozzarella sticks served with homemade marinara.

Homemade Italian bread topped with mozzarella, baked with white wine, layered with prosciutto and garnished with a balsamic glaze.

5 shrimp served with cocktail sauce.

5 butterfly-style shrimp beer-battered and rolled in shredded coconut then lightly fried to a golden brown.

Tender rings and tentacles are lightly floured and fried to a golden brown. Served with warm made from scratch marinara.

6 tender fresh snails sauteed in olive oil with fresh basil and white wine.

An extra loaf of homemade Italian bread.

A loaf of our homemade Italian bread is split and brushed with a mix of herbs, butter, extra virgin olive oil and butter before being baked.

Lightly battered and fried green beans.

Generous helping of deliciously thick cut steak fries.

A loaf of our homemade Italian bread is split in half and topped with fresh garlic and butter before being baked to perfection.

Whole button mushrooms, lightly battered and fried. Served with ranch.

5 butterfly style shrimp are battered and lightly fried to a golden brown.

A classic vegetable soup with tomatoes, kidney beans, celery, green beans, carrots and potato cooked in a savory broth.

Fresh spinach is sautéed in white wine with garlic, beef broth is added and brought to a boil and then a fresh egg is cooked into the soup just before serving.

5 mussels on the half shell sautéed in white and garlic. The broth is made from a blend of the white wine reduction and a touch of marinara.

Mussels sautéed in garlic and butter then simmered in a white wine reduction with a touch of marinara.

Calzones are stuffed to the point of bursting, baked to a crispy perfection, and served with a side of homemade marinara.

Stuffed with a mixture of ricotta and Romano cheese in marinara sauce. Served with dinner salad and homemade Italian bread.

Spinach pasta stuffed with spinach, ricotta and Romano in a marinara sauce. Served with dinner salad and homemade Italian bread.

Stuffed with fresh tender portobello mushrooms and ricotta and served in a tarragon cream sauce. Served with dinner salad and homemade Italian bread.

Stuffed with fresh butternut squash and ricotta and served in homemade tarragon cream sauce. Served with dinner salad and homemade Italian bread.

Ravioli stuffed with shrimp, ricotta and roasted garlic served in white wine, olive oil and fresh garlic sauce with roasted red peppers, tomatoes and feta. Served with dinner salad and homemade Italian bread.

Stuffed with white meat chicken and pesto and served in a pink sauce. Served with dinner salad and homemade Italian bread.

Served with dinner salad and homemade Italian bread.

Penne mixed with marinara and ricotta, topped with mozzarella and baked to perfection. Served with dinner salad and homemade Italian bread.

A ricotta-based pasta served in a meat sauce with touch of cream. Served with dinner salad and homemade Italian bread.

Homemade potato pasta served in homemade marinara with in-house ground sausage, peppers and mushroom then covered with mozzarella and baked. Served with dinner salad and homemade Italian bread.

Choice of pasta served in a rich cream sauce made with sauteed onions, pancetta, bacon, and fresh Parmesan cheese. Served with a small dinner salad and fresh homemade Italian bread.

Alfo's tortelloni is stuffed with ricotta, Parmesan, fontina, mozzarella, Pecorino Romano, and Grana Padano cheeses. Served in brandy cream sauce with diced shrimp, fresh tomatoes, and peas. Includes a small dinner salad and fresh baked Italian bread.

Tortellacci is stuffed with fresh grounded veal, braised beef, and Concetta. Blended with Parmesan and Grana Padano cheeses, garlic, parsley and chives. Served in a sage cream sauce with prosciutto and roasted red peppers. Includes a small dinner salad and fresh baked Italian bread.

Stuffed with roasted bell peppers, corn and peas in smooth creamy smoked Gouda with just the right blend of spices. Served with a small dinner salad and fresh homemade Italian bread.

Stuffed with slow braised hanger steak blended with asiago and Parmesan cheeses, and grilled onions. The sauce is a Chianti reduction with fresh mushrooms and diced bacon. Served with a small dinner salad and homemade Italian bread.

Choice of pasta topped with made from scratch marinara. Served with dinner salad and homemade Italian bread.

Served with dinner salad and homemade Italian bread.

Baby clams sauteed in a white wine sauce served over a bed of linguini. Served with dinner salad and homemade Italian bread.

Half pound of white shrimp lightly breaded, topped with homemade marinara sauce and mozzarella and baked. Served with dinner salad, homemade Italian bread and pasta with marinara.

Half pound of white shrimp are sauteed in white wine, garlic and crushed peppers, mixed with homemade marinara sauce and served over pasta. Served with dinner salad, homemade Italian bread and pasta with a spicy marinara.

White shrimp, calamari and clams are sauteed in white wine, garlic and crushed peppers, mixed with homemade marinara sauce and served over pasta. Served with dinner salad, homemade Italian bread and pasta with spicy marinara.

White shrimp, calamari, mussels, scallops and clams are sauteed in white wine and garlic then mixed with homemade marinara sauce and served over pasta. Served with dinner salad and homemade Italian bread.

Half a pound of large white shrimp are sautéed in a garlic butter and white wine sauce served over the pasta of your choosing.

A classic dish of spaghetti pasta topped with made from scratch marinara.

3 chicken strips served with a side of marinara, ranch or ketchup.

4 ravioli stuffed with ricotta and Romano cheese and served with made from scratch marinara.

A half-size dinner portion of homemade meat lasagna made with in-house ground Italian sausage.

Zucchini slices, lightly battered and fried. Served with ranch.

Crispy slices of homemade Italian bread are topped with fresh diced tomatoes, onions, olive oil, oregano, fresh basil and garnished with a balsamic glaze.

4 classic fried mozzarella sticks served with homemade marinara.

Beef and pork blended homemade meatballs in marinara.

House ground Italian sausage link.

2 large meatballs baked and topped with mozzarella. Served with 4 garlic toast points.

Homemade Italian bread knots sauteed in olive oil and fresh garlic. Rolled in Parmesan and served with made from scratch served with marinara.

Deep fried beer battered button mushrooms served with ranch dressing.

Romaine lettuce mixed with black olives, green olives, Kalamata olives, roasted red peppers and feta cheese. Served with Greek dressing.

Romaine lettuce with prosciutto, salami, ham, provolone, artichoke, hearts, tomatoes, pepperoncini, roasted red peppers and black olives tossed with homemade Italian dressing.

A lovely mix of sliced tomatoes, fresh mozzarella, artichoke hearts, Kalamata olives, roasted red peppers, fresh basil and oregano tossed with olive oil.

A smaller salad with romaine lettuce with diced tomatoes, black olives, provolone cheese, and croutons served with homemade Italian dressing paired with a half of any hot hero.

Breaded and lightly fried slices of peeled eggplant topped with made from scratch marinara and mozzarella, then baked on a loaf of homemade Italian bread. Served with fresh house made chips and a drink.

A breaded and lightly fried chicken breast topped with made from scratch marinara and mozzarella, then baked on a loaf of homemade Italian bread. Served with fresh house made chips and a drink.

Homemade meatballs topped with made form scratch marinara and mozzarella, then baked on a loaf of homemade Italian bread. Served with fresh house made chips and a drink.

In-house ground sausage link sliced and topped with made from scratch marinara and mozzarella, then baked on a loaf of homemade Italian bread. Served with fresh house made chips and a drink.

Built on homemade Italian bread with carved ham, bacon, provolone, lettuce, tomato, onion and mayonnaise. Served with fresh house made chips and a drink.

Built on homemade Italian bread with carved ham, prosciutto, bacon, provolone, lettuce, tomato, onion and Italian dressing. Served with fresh house made chips and a drink.

Sandwich on toasted Italian bread with meatballs, mozzarella, sauteed onions, mushrooms, crushed red peppers, roasted red peppers, green and red bell peppers. Served with fresh house made chips and a drink.

Smaller version of dinner cheese calzone. Served with marinara.

8" pizza with 2 toppings and a drink.

Choice of pasta topped with homemade marinara. Served with bread and house salad.

Choice of pasta topped with marinara and homemade sausage link. Served with bread and house salad.

Choice of pasta topped with marinara and a meatball. Served with bread and house salad.

Choice of pasta topped with meat sauce. Served with bread and house salad.

Penne pasta sauce in a sauce made to order with a blend of cream, marinara and a touch of vodka. Served with bread and house salad.

Penne pasta sauce in a sauce made to order with a blend of cream, marinara and a touch of vodka. Served with bread and house salad.

Classic dish of fettuccini smothered in a Parmesan cream sauce. Served with bread and house salad.

Classic dish of fettuccini smothered in a Parmesan cream sauce. Served with bread and house salad.

Penne pasta baked with a blend of Parmesan, ricotta, mozzarella and marinara. Served with bread and house salad.

Stuffed with a mixture of ricotta and Romano cheese in marinara sauce. Served with bread and house salad.

Spinach pasta stuffed with spinach, ricotta and Romano in marinara sauce. Served with bread and house salad.

Lasagna made from scratch with house ground Italian sausage and smothered in mozzarella and marinara. Served with bread and house salad.

Crispy breaded chicken topped with homemade marinara and mozzarella. Served with spaghetti, bread and house salad.

Light and crispy eggplant topped with homemade marinara and mozzarella. Served with spaghetti, bread and house salad.

4 crispy breaded shrimp topped with homemade marinara and mozzarella. Served with spaghetti, bread and house salad.

A crispy golden brown tube-shaped pastry shell is filled to capacity with a sweet ricotta cream filling and drizzled with dark chocolate sauce and confectioner's sugar.

Ladyfingers are soaked in coffee, Kahlua, sambuca and rum, then layered in alternating layers of sweet mascarpone mousse and chocolate mascarpone mousse.

A rich combination of Sicilian lemon-infused sponge cake and Italain mascarpone with European white chocolate curls.

A chocolate crust is layered with rich dark chocolate mousse, chocolate cake, another layer of chocolate mousse, topped off with a delightful layer of chocolate ganache and generously sprinkled with chocolate shavings.

Served turtle style with candied walnuts, caramel and chocolate syrup.

Two crispy golden brown tube-shaped pastry shells are filled to capacity with a sweet ricotta cream filling and drizzled with dark chocolate sauce and confectioner's sugar.