8 pieces. A spin on an old classic with bacon, cheddar and jalapeno.

Homemade with fried pita chips and cucumber. Topped with onions, scallions, feta cheese and drizzled with balsamic glaze.

Homemade Angus beef chili topped with cheese and onions.

New Orleans. Loaded with chicken, sausage, shrimp and okra.

3 large fresh tenders hand breaded and fried. Served with potato chips.

Jalapeno white cheddar cheese curds with jalapeno ranch.

Jalapenos stuffed with cheddar with jalapeno ranch.

Lightly breaded and fried golden with jalapeno ranch.

Macaroni, Asiago, mozzarella and Parmesan with jalapeno ranch.

2 soft warm jumbo pretzels topped with sea salt.

Filled with cheddar and pepper jack blend, salsa and sour cream.

A pile of fresh fried tortilla chips, smothered with cheese sauce, cheddar, black beans, roasted corn, jalapenos and pico de gallo. Served with roasted salsa, sour cream and guacamole.

Homemade with cheddar, bacon, scallions and sour cream.

Our house roasted tomato salsa with fresh tortilla chips.

A pile of freshly your choice of fried tortilla chips or tater tots smothered with cheese sauce, melted cheddar cheese, black beans, roasted corn, jalapenos and pico de gallo. Served with roasted salsa, sour cream, and guacamole.

Made with warm flour tortillas, meat choice, cabbage, cheddar cheese, pico de gallo and chipotle crema.

Favorites. Our tenders covered with a delicious layer of crunchy crushed waffle cones will have everyone begging for more. Try maple syrup as a dipping sauce.

Fresh baked buttermilk biscuit split and covered with our renowned country sausage gravy.

USDA choice 1/4 lb. cube steak hand battered, fried and smothered in our renowned country sausage gravy.

Blueberries inside & out, topped with blueberry compote sauce and more blueberries.

Fluffy, flavorfull Western buttermilk pancakes.

1/2 lb choice Angus emerald valley ranch steak.

Bacon, ham or sausage patty topped with an egg and american cheese on a toasted English muffin.

Fluffy triangle-shaped Texas toast slices topped with butter and sprinkled with powdered sugar.

Turkey and avocado.

Canadian bacon.

Canadian bacon and sauteed spinach.

Thick ham slices.

Tomato slices and sauteed spinach.

Bacon, cheddar cheese and potatoes.

Carne asada, jalapeno, onion and provolone.

Ham, tomato, onion, bell pepper and cheddar.

Tomato, bell pepper, spinach, scallion and Swiss.

Double ham & double cheese.

Bacon, chorizo, ham, sausage, bell pepper, onion, tomato and Swiss.

Chorizo, onion, potato, tomato and provolone.

Chorizo, potatoes, tomato, scallions and cheddar.

Chorizo, onions, hatch green chilies and jalapenos. Topped with cheese, salsa & sour cream.

Start with a 3 egg omelette.

2 pieces.

Potatoes, onion and mixed bell peppers.

Slices.

Slice.

2 slice.

Iceberg wedge with blue cheese dressing, egg, tomato, onion, blue cheese and bacon crumbles and drizzled with balsamic glaze.

Romaine, Parmesan, croutons, Caesar dressing and grilled chicken.`

Chopped romaine, mixed greens, egg, blue cheese and bacon crumbles, tomatoes, cucumbers, onions, avocado, topped with a freshly grilled sliced chicken breast and jalapeno ranch dressing.

Mixed greens, apple slices, blueberries, candied walnuts, onion and strawberries tossed in our strawberry balsamic vinaigrette and topped with feta cheese crumbles.

Turkey, ham, cheddar, Swiss, egg, tomato, cucumber, 1000 Island.

Chopped romaine and green leaf, cilantro, roasted corn, black beans, roasted tomatoes, and cheddar topped with tortilla strips, pickled onions and jalapeno ranch dressing.

Spinach, sliced egg, mushrooms and strawberries, chopped avocado, red onions, and tomatoes tossed in our raspberry walnut vinaigrette and topped with candied walnuts, feta cheese and bacon bits.

Shredded Iceberg, mixed greens, chopped avocado, cucumbers, red onions and tomatoes tossed in our jalapeno ranch dressing and then topped with jalapeno slices, shredded cheddar cheese and chopped carne asada. Served in a fresh made taco bowl.

Mixed greens, sliced cucumbers, red onions, and tomatoes topped with homemade croutons and choice of dressing.

Hand breaded white tender chunks fried to a golden crisp.

6 per lb. and come in flat and drum pairs.

Hand-breaded tender all-white chicken, breaded and cooked to a golden crisp, tossed in your favorite sauce or dry seasoning.

Favorites. Our chicken wings are truly jumbo at an average of 6 per pound. They are fried and hand-tossed in up to 2 sauces or rubs.

3 pieces. Juicy, fall-off-the-bone tender whole muscle pork shank, slow-cooked and lightly seasoned with a natural pork flavor.

3 pieces. Juicy, fall-off-the-bone tender whole muscle pork shank, slow-cooked and lightly seasoned with a natural pork flavor.

Homemade. plain, lightly seasoned with salt and pepper.

Crispy, melt in your mouth fries.

Sweet potato fries seasoned with a cinnamon brown sugar.

Like you had when you were a kid.

Your choice of steak, sweet potato fries or tater tots.

House breaded kosher dill pickle chips with jalapeno ranch dressing.

Seasoned, lightly breaded, fried to a golden crisp.

12 oz. Juicy and flavorful steak distinguished by its marbling throughout.

6 oz. Thick-cut USDA choice center-cut tenderloin.

Choice center-cut top sirloin seasoned and grilled to perfection.

Served with rice pilaf. No potato.

8 oz. Thick skin-on filet is grilled and served with a spicy fresh mango salsa and rice pilaf. No potato.

16 oz. Cut from a USDA Choice "short loin" exhibiting exceptional marbling, texture, tenderness, and perfect balance of flavor.

18 oz. Our largest well-marbled cut t-bone steak from the rear of the short loin, where the tenderloin is thickest producing a large tenderloin and a generous new york strip connected by a telltale t-shaped bone.

14 oz. Thick frenched pork chop rubbed with an herb and spice blend and then grilled to perfection....super juicy.

Half chicken marinated in cilantro lime, baked and then grilled over mesquite.

6 oz. Our most tender, buttery, thick-cut filet from USDA choice center-cut tenderloin, seasoned and cooked to perfection with incredible flavor.

14 oz. Thick frenched pork chop rubbed with an herb and spice blend and then grilled to perfection....super juicy.

Mahi-mahi is a mild, tender fish that tastes great on the grill! A thick skin on filet complemented with a spicy fresh mango salsa that is sweet, zesty and perfect companion to the mesquite smoke flavor.

16 oz. Cut from a USDA Choice "short loin" exhibiting exceptional marbling, texture, tenderness, and perfect balance of flavor.

18 oz. Our largest well-marbled cut t-bone steak from the rear of the short loin, where the tenderloin is thickest producing a large tenderloin and a generous new york strip connected by a telltale t-shaped bone.

12 oz. Cut fresh and hand-trimmed. Our most juicy and flavorful steak, cut fresh from the rib loin and distinguished by its marbling throughout.

Special. Gold canyon Angus USDA choice center-cut top sirloin generously seasoned and grilled to perfection. Lean, fresh, and flavorful.

Hand breaded cod loins with steak fries, jalapeno coleslaw, tartar sauce and lemon wedges.

Jumbo shrimps are cooked in a savory spicy soup made from natural ingredients and spices and served piping hot with French bread for soaking up the sauce.

A generous portion of cod, battered. All the fish you can eat on Fridays. No sharing or to-go on Fridays. Includes your choice of 3 sides

Raging killer shrimp is prepared using a secret blend of all-natural ingredients and spices that are simmered for over 12 hours to create our savory spicy sauce. Jumbo shrimp about 22 per lb. are cooked quickly in the sauce when your order is placed and then served piping hot with a basket of French bread for soaking up the sauce. Served over rice or angel hair pasta for an additional charge. Spicy. Includes your choice of 3 sides

Tender chunks of sirloin flap meat, mushrooms, onions, and green bell peppers marinated overnight in our house Vermont maple syrup marinade, grilled to order, served over rice pilaf and one side.

Tender chunks of sirloin flap meat, mushrooms, onions, and green bell peppers marinated overnight in our house Vermont maple syrup marinade, grilled to order, served over rice pilaf and one side. Includes your choice of 3 sides

Lettuce, thick sliced tomato & red onion.

Seasoned with Cajun blackening spice, topped with bacon, blue cheese crumbles, lettuce, tomatoes, red onion and blue cheese dressing.

Homemade ground elk patty, seasoned with roasted garlic, thyme and smoked sea salt, provolone, bacon, caramelized onions, roasted tomatoes and a port wine reduction.

Lettuce, tomato, red onion, hatch chiles, cheddar and chipotle aioli.

Lettuce, tomato, onion, cheddar, bacon, onion straws and BBQ sauce.

Warning spicy. Lettuce, tomato, red onion, roasted jalapenos and habaneros, hatch green chilies, ghost chili cheddar and ghost chili mayonnaise. No refunds.

Chopped lettuce, onion and pickle, American and 1000 island dressing.

American cheese, grilled onions on marble rye.

Lettuce, tomato, onion, caramelized onions, mushrooms and Swiss.

Homemade quinoa and black bean patty with field greens, tomato, onion, feta and chipotle aioli.

Lettuce, thick sliced tomato, and red onion.

Generously seasoned with Cajun blackening spice, topped with bacon, blue cheese crumbles, lettuce, thick sliced tomatoes, red onion, and blue cheese dressing.

Favorites. A fresh ground elk patty, seasoned with roasted garlic, fresh thyme, and smoked sea salt, then grilled to order, topped with provolone, bacon, caramelized onions, roasted tomatoes, and a port wine reduction.

Warning spicy. Lettuce, thick-sliced tomato and red onion, roasted sauteed jalapenos, habanero peppers, New Mexico hatch green chilies, ghost chili cheddar cheese, and ghost chili mayonnaise. No refunds.

Lettuce, thick sliced tomato and red onions, roasted New Mexico hatch green chiles, cheddar cheese, and chipotle aioli.

Lettuce, thick sliced tomato, red onion and then topped with sharp cheddar cheese, bacon, fried onion straws, and BBQ sauce.

American cheese, shredded lettuce, diced red onion, and pickle, topped with 1000 Island dressing.

American cheese, grilled onions on marble rye.

Lettuce, thick sliced tomato and red onion, caramelized onions, roasted mushrooms, and melted Swiss cheese.

House-made quinoa and black bean vegetarian patty topped with field greens, sliced tomato, red onion, feta cheese, and chipotle aioli.

6 oz.

Cheese quesadilla, 2 pieces chicken tenders, 3 pieces chicken wings, mac and cheese, nachos, tachos, 2 pieces sliders, or 2 pieces tacos.

BLT, cheeseburger, grilled cheese, ham and cheese, hot dog, or veggie.

6 slices bacon, lettuce, tomato and mayo on toasted white bread. Make it a belt and add an egg for an additional charge.

Crispy thick cut applewood smoked bacon, lettuce, tomato, and mayo on white bread. Make it a belt and add an egg for an additional charge.

Cod loin fillet, American cheese, and tartar sauce on brioche bun.

Brioche bun, cod fillet with melted American cheese, cheddar, lettuce, and tartar sauce.

3 thick slices of grilled sourdough, turkey, ham, cheddar, Swiss, bacon, lettuce, tomato, onion, avocado and mayo.

Shaved smoked turkey, Black Forest ham, cheddar, Swiss, bacon, lettuce, mayo, sliced tomato, red onion, and sliced avocado, sandwiched between 3 thick slices of grilled sourdough bread.

3 sourdough slices, 3-cheese blend, bacon, tomato and fresh basil. Add smoked turkey or black forest ham for an additional charge.

Favorites. 3 thick slices of grilled sourdough, our 3-cheese blend, bacon, grilled tomatoes, and fresh basil. Add smoked turkey or Black Forest ham for an additional charge.

Grilled breast, lettuce, tomato, onion, mayo on a toasted brioche bun.

Grilled chicken breast topped with lettuce, sliced tomato, and red onion on a toasted brioche bun.

1/4 lb. beef hot dog with onion, relish and mustard. Add smothered with homemade chili for an additional charge.

1/4 lb. all beef frank served on a fresh hot dog bun and topped with chopped onion, sweet relish, and yellow mustard. Add smothered with homemade chili for an additional charge.

Thin sliced house smoked prime rib, caramelized onions, provolone cheese on a french roll with creamy horseradish sauce and au jus.

Thin sliced house smoked prime rib, caramelized onions and melted provolone cheese on a French Parisian roll with creamy horseradish sauce. Served with au jus.

Smothered in our house BBQ sauce on top of our jalapeño coleslaw topped with onion straws and served on a brioche bun.

Smothered in our house BBQ sauce on top of our jalapeno coleslaw topped with onion straws and served on a toasted brioche bun.

Pepper jack, pico de gallo, guacamole, field greens and crispy tortilla strips on a brioche bun.

Grilled chicken breast topped with melted pepper jack cheese, pico de gallo and crispy tortilla strips, served on a toasted brioche bun with guacamole and fresh field greens.

Marble rye, smoked turkey, sauerkraut, Swiss and 1000 Island.

Thick sliced, grilled marble rye piled high with thin sliced smoked turkey, sauerkraut, melted Swiss cheese, and 1000 Island dressing.

Marble rye, thin sliced corned beef, sauerkraut, Swiss and 1000 Island.

Thick sliced, grilled marble rye piled high with thin sliced hot corned beef, sauerkraut, melted Swiss cheese, and 1000 Island dressing.

Marbled rye, avocado, pepper jack, onion, spinach, tomato, garlic mayo.

Sliced avocado, Jack cheese, red onion, spinach, tomato, and garlic mayo served on toasted marbled rye.

Ground beef -American cheese, caramelized onions and 1000 Island dressing.

Chicken breast, pepper jack, chipotle aioli and caramelized onions.

Tavern ham, Swiss, mayo and mustard.

Our pulled pork, cheddar, onion straws and BBQ sauce.

Sweet kernels of corn are infused into a milk-cream mixture, topped with torched turbinado sugar crust.

Marinated and roasted on the grill.

Served with butter and cinnamon brown sugar.

Baked in kosher salt and served with butter.

Served with homemade gravy.

Homemade. plain, lightly seasoned with salt and pepper.

Crispy, melt in your mouth fries.

Sweet potato fries seasoned with a cinnamon brown sugar.

Like you had when you were a kid.

Long grain rice, toasted orzo and a blend of herbs and spices.

Creamy, spicy, crunchy, packed with flavor! Available without jalapeno.

Roasted in a garlic herb blend with sour cream.

Saigon cinnamon, ancho and chipotle peppers added to a brownie creates a bold flavor with a pleasant warmth, with little heat. Comes warm with vanilla ice cream, caramel sauce and whipped cream.

Sweet, savory and spicy with the right amount of crunch, made with a delicious mix of green granny smith apples and new mexico hatch chilies with pepitas, served warm with a scoop of vanilla ice cream.

Perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

Topped with choice of sauce: blueberry, chocolate, or raspberry.

Layers of chocolate bliss.

Baked to order in a cast iron skillet and topped with vanilla bean ice cream, chocolate sauce, and whipped cream.

2 scoops of vanilla ice cream topped with chocolate syrup and whipped cream.

Our fresh baked biscuits topped with fresh homemade strawberry compote, sliced strawberries and whipped cream.

100% roasted arabica.

Plain, mango or raspberry flavors.

Plain, mango or raspberry flavor.

Apple, cranberry, grapefruit, orange, pineapple or tomato.

Whole.