Egg rolls (choice of chicken, beef or pork), spring rolls (choice of chicken, beef, charbroiled pork, grilled pork, barbeque pork, shrimp or shrimp and pork) and coconut shrimp (2 of each); served with fish sauce, peanut sauce and sweet chili sauce. Khai vi dac biet.

Egg rolls (choice of chicken, beef or pork), spring rolls (choice of chicken, beef, charbroiled pork, grilled pork, barbeque pork, shrimp or shrimp and pork) coconut shrimp, calamari, crab puffs and firecracker shrimp (2 of each); served with fish sauce, peanut sauce and sweet chili sauce.

2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.

2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.

2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.

2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Chả giò.

2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.

2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.

2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.

2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.

2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.

2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.

6 pieces. Cream cheese blended with celery and imitation crab meat.

4 pieces. Deep fried shrimp covered with coconut flakes. Tom dua.

6 pieces. Muc chien.

6 pieces. Sweet, spicy and sour sauce. Canh ga.

6 pieces. Chicken and vegetable stewed, then wrapped and pan fried. Waiting period 10-15 min.

6 pieces. Wonton wrapped marinated shrimp. Tom hoa tien.

Chao tom.

Nem nuong.

Bo la lot.

Tofu egg rolls.

Tofu, rice vermicelli, lettuce, cilantro and mint rolled in rice paper served with peanut dipping sauce.

Vegetarian.

Served with bok choi, onions and cilantro. Mi vit tiem.

Choice of rice or egg noodle with shrimp, mussel, squid and barbecue pork garnished with chives and fried shallot. Hu tiu hoac mi hai san.

Spicy gourmet soup with large vermicelli, beef flank, brisket, tendon and garnished with white onion, green onion and cilantro. Bun bo hue. Spicy.

French baguette, rice, rice noodles or egg noodles. Hu tiu hoac mi bo kho.

BBQ red pork, shrimp, squid, quail egg, in chicken broth garnished with chives, fried shallot and fried garlic.

32 oz beef broth. Pho with combination of lean rare steak, well-done brisket, flank, tendon, tripe and beef meatballs.

32 oz beef broth. Pho with lean rare steak.

32 oz beef broth. Pho with tender well-done brisket.

Pho with lean rare steak and beef meat balls.

32 oz beef broth. Pho with lean rare steak and tender well-done brisket.

Pho with beef meat balls.

32 oz broth. Pho with noodles only. Choice of beef broth, chicken broth, vegetable broth or hot and sour broth.

Pho with sliced chicken breast.

32 oz broth. Shrimp, mussels and squid. Choice of beef broth, chicken broth or hot and sour broth.

32 oz broth. Pho with shrimp.

Pho with tofu and vegetables.

Choice of vermicelli bowl or rice plate served with charboiled pork, grilled shrimp, grilled pork and egg rolls. Bun hoac cơm nem Nuong tom thit nuong cha gio.

Choice of vermicelli bowl or rice plate served with charbroiled pork, grilled shrimp, grilled pork and sunny side-up egg. Bun hoac com thit nuong nem nuong tom nuong trung chien.

Cơm suon bo.

Choice of vermicelli bowl or rice plate served with grilled pork. Bun hoac com thịt nuong.

Vermicelli noodles served with 3 egg rolls. Bun cha gio.

Choice of vermicelli bowl or rice plate served with grilled shrimp. Bun hoac cơm tom nuong.

Choice of vermicelli bowl or rice plate served with pork ribs and sunny side up egg.

Choice of vermicelli bowl or rice plate served with stir-fried chicken with green, white onion in lemongrass and turmeric sauce. Bun hoac com ga xao xa ot. Spicy.

Stir fried rice with shrimp, chicken and beef. Cơm chien thap cam( tom, ga and bo).

Stir-fried rice with shrimp, mussels and squid.

Com chien tom.

Com chien ga.

Com chien bo.

Com chien thit xa xiu.

Com chien thit nuong.

Cơm chien nem nuong.

Cơm chien lap xuong.

Cơm chien nem nuong lap xuong.

Tofu, vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon dau hu.

Cha gio rau.

Dau hu chien don.

32 oz broth. Noodles and broth only. Choice of beef broth, chicken broth, or vegetable broth.

32 oz broth. Choice of beef broth, chicken broth or vegetable broth. Pho rau dau hu.

Choice of rice or vermicelli. Dau hu xao xa. Spicy.

Com chien rau.

Served with rice. Dau hu xao rau.

Stir-fried soft egg noodles with mixed vegetables and tofu. Mi xao mem dau hu.

Stir-fried soft egg noodles with mixed vegetables. Choice of beef, chicken, shrimp, combination (shrimp, beef and chicken) or seafood. Mi xao mem.

Choice of beef, chicken, shrimp, combination (shrimp, beef & chicken) or seafood (shrimp, mussels & squid) in a nest of deep fried crispy egg noodles and mixed vegetables. Mi xao don.

Stir-fried flat and wide rice noodles with mixed vegetables. Choice of beef, chicken, shrimp, combination (shrimp, beef & chicken) or seafood (shrimp, mussels squid). Hu tieu xao.

Stir-fried meat with vegetables with brown sauce over crispy pan-fried rice noodles. Choice of beef, chicken, shrimp, combination (shrimp, beef, chicken) or seafood (shrimp, mussels, squid) on a bed of deep fried crispy rice noodles and mixed vegetables. Banh pho ap chao.

Rice with French-styled gourmet filet mignon served with rice and vegetables. Com bo luc lac.

Shrimp and soft tofu with peas, carrots and egg whites. Served with rice.

Served with rice.

Served with rice.

Peas, carrots, potatoes, onions in rich curry paste and coconut milk. Choice of beef, chicken, shrimp, combination (shrimp, beef, chicken) or seafood (shrimp, mussels, squid). Spicy.

Build it at the table. Chopped chicken cooked in hot and sour lime juice. Served with lettuce and mint. Spicy.

Stir-fried rice noodle with tamarind sauce, eggs, onion, fish sauce and bean sprouts. Choice of shrimp, chicken, beef combination (shrimp, beef, chicken) or seafood (shrimp, mussels, squid). Peanuts on the side. Spicy.

Served with fried chicken with green and white onion in lemongrass and turmeric sauce. Spicy.

Fried tofu and vegetables.

For 2 people. Grilled beef in lolot leaf, shrimp paste on a sugar cane stick and charbroiled pork. Served with Thai basil, cucumbers, cilantro, green leaf lettuce, pickled carrot and daikon, vermicelli, rice paper. Build it yourself at the table. Ba vị chạo tom, bo la lot, nem nuong.

Jasmine, oolong or green.

Mango or strawberry.

Coke, 7up, Dr. Pepper, Diet Pepsi

Sweetened or unsweetened.

Che ba mau.