Served with lingonberries.
Served with lingonberries.
With sauerkraut.
With raspberry tip.
Salmon in wine sauce covered with bay shrimp served with potatoes and asparagus.
Pan-fried orange roughy covered with capers served with parsley potatoes.
Scallops in a light paprika sauce served with angel hair pasta.
Served with parsley potatoes.
In garlic butter served with rice.
Served with German potato salad.
Served with roasted potatoes and creamed vegetables.
Sauteed pork chops covered with portobellos and mushrooms Served with herb potatoes, bacon beans and applesauce.
Sauteed pork filet covered with egg, anchovies and capers served with rice and peas.
Pork filet on the skewer covered with bell peppers served with french fries.
Beef filet covered with deep fried onions served with roasted potatoes and red cabbage.
Chicken breast in a cream sauce with apple schnapps served with spaizles.
Served with herb potatoes and bacon beans.
Polish sausage, bratwurst, knackwurst served in a pan with sauerkraut and fried potatoes.
Served with German fries.
Beef filet covered with a spicy pepper sauce served with spatzles.
A famous German dish served with red cabbage and mashed potatoes.
Pork roast with dumpling and sauerkraut.
Marinated beef roast served with dumpling red cabbage and cranberry sauce.
Combination of pork roast, roulade and smoked pork served with sauerkraut, dumpling and mashed potatoes.
Veal cutlet dipped in egg butter with Parmesan served on a bed of linguini with tomato sauce.
Chicken breast breaded with bread crumbs and walnuts served with German potato salad.
Sauteed chicken tenders in curry sauce with pineapple and almonds served with rice.
Scallop of pork covered with mushroom sauce served with spaetzle.
Sliced beef filet in a paprika-pickle ham, mushroom cognac sauce finished with heavy cream, served with spaetzle.
"Art des hauses" or with blueberries.
In vanilla sauce.
