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Best Hong Kong Dining
Hot and spicy.
Fried shrimps, crab puffs, egg rolls, Barbeque ribs and beef skewers.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of chicken, pork, beef or vegetable.
Pigs ears, stomach or tongue.
Fried shrimps, crab puffs, egg rolls, Barbeque ribs and beef skewers.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, seafood, Barbeque pork and vegetables.
Chicken, beef, Barbeque pork or vegetable.
Shredded cabbage, pork and black mushrooms with shanghai style thick noodle.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chicken, Barbeque pork, shrimp and pineapple.
Hot and spicy.
Chicken, beef, Barbeque pork, shredded pork or vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
West lake tofu with beef and cilantro soup, soy sauce chicken (or steamed chicken), mandarin pork chop, vegetable with garlic sauce, dessert or fresh fruit.
Seafood tofu soup, roast duck, beef with black pepper, shrimp with seasoned salt, braised tofu with snow cabbage in clay pot, fish fillet (or fresh squid) with green, dessert or fresh fruit.
Cream corn chicken soup, shrimp with seasoned salt, 5 spices roast chicken, lemon flavored pork chops, mussels in black bean sauce, dessert or fresh fruit.
Seafood tofu soup, roast duck, shrimp with tomato sauce, beef with black pepper sauce, steamed chicken with ginger and onion, Chinese broccoli in garlic sauce, braised fish filet in clay pot, dessert or fresh fruit.
Menu for Best Hong Kong Dining provided by Allmenus.com
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