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J and M II Chinese Restaurant
Lo mein served with soft noodles, chow mein is served with crispy noodles and chop suey is served with green fresh vegetables.
Lo mein served with soft noodles, chow mein is served with crispy noodles and chop suey is served with green fresh vegetables.
Served with deep-fried chicken served with pineapple, bell peppers and carrots in sweet and sour sauce.
Served with diced chicken cooked with spicy house kung pao sauce.
Served with diced chicken served with fresh vegetables and cashew nuts in house brown sauce.
Served with diced chicken cooked with mandarin special sauce.
Served with sliced white meat chicken served with fresh vegetables in light sauce.
Served with sliced white meat chicken served with broccoli and carrots in house special brown sauce.
Served with sliced white meat chicken served with selected vegetables in hot spicy Szechuan sauce.
Served with sliced white meat chicken served with water chestnuts, bamboo shoots, and sliced fresh mushrooms in lovely light sauce.
Served with sliced white meat chicken cooked in Mongolian style.
Served with deep-fried crispy chicken cooked with house special sauce.
Served with grilled white meat chicken cooked with teriyaki sauce.
Served with sliced chicken served with selected vegetables cooked with curry sauce.
Served with deep-fried chicken cooked with chef's special lemon flavor sauce.
Served with deep-fried crispy chicken cooked with orange flavor sauce.
Served with deep-fried crispy chicken cooked with house special sauce.
Served with deep-fried crispy chicken cooked with J & M house special sauce.
Served with lightly buffeted chicken in a sweet and pungent sauce.
Served with minced chicken.
Served with shrimp.
Served with varied ingredients in a rich chicken broth floating with egg drops.
Served with shredded chicken, bean curd, bamboo shoots, and egg, flower in broth.
Served with wonton, shrimp, chicken with carrots, mushrooms, and snow peas in a rich broth.
Served with shrimp, chicken, and vegetables with sizzling rice in rice chicken broth.
Served with wonton in a rich chicken broth floating with egg drops(New York style).
Served with sliced beef served with bell peppers and yellow onions in brown sauce.
Served with sliced beef served with fresh broccoli and carrots in brown sauce.
Served with sliced beef served with snow peas and water chestnuts in brown sauce.
Served with sliced beef cooked in Mongolian style.
Served with sliced beef served with selected vegetables in hot spice black bean sauce.
Served with sliced beef cooked with house kung pao sauce.
Served with sliced beef served with vegetables, cooked with curry sauce.
Served with sliced beef cooked with teriyaki sauce.
Served with deep-fried crispy beef cooked with orange flavor sauce.
Served with deep-fried crispy beef cooked with j & m house special sauce.
Served with deep-fried crispy shrimp served with pineapple, bell peppers and carrots in sweet and sour sauce.
Served with shrimp served with water chestnuts in house kung pao sauce.
Served shrimp served with bell peppers, celery, carrots, and water chestnuts in light ginger sauce.
Served with shrimp served with selected vegetables in hot spicy Szechuan sauce.
Served with shrimp served with bamboo shoots yellow onions and carrots in rich black bean sauce.
Served with shrimp served with snow peas and water chestnuts in a light sauce.
Served with shrimp served with selected vegetables, cooked with curry sauce.
Served with deep-fried crispy shrimp cooked with orange flavour sauce.
Served with shrimp cooked with light egg sauce.
Served with fresh sea scallops cooked with chef's garlic sauce.
Served with lightly battered shrimp in a sweet pungent sauce.
Served with deep-fried crispy pork served with pineapple, bell peppers and carrots in sweet and sour sauce.
Served with double-cooked sliced pork cooked with hot and spicy sauce.
Served with shredded pork cooked with hot garlic sauce.
served with deep-fried crispy pork cooked with special J & M sauce.
Served with egg noodles, some crispy and then topped with vegetables and meat.
Served with bean curd in chili sauce.
Served with fried tofu with vegetables.
Served with shrimp and sliced chicken cooked with spicy black bean Hunan sauce.
Served with sliced beef and scallops served with vegetables in oyster flavor sauce.
Served with shrimp, sea scallops, and white meat chicken cooked with house kung pao sauce.
Served with shrimp sea scallops, B.B.Q. pork and white meat chicken served with fresh vegetables.
Served with deep-fried shrimp cooked with chef's special lemon flavor sauce.
Served with lightly coated shrimp blended in our fruity grand mariner.
Served with shrimp in a very light batter with salt and pepper flavor.
Menu for J and M II Chinese Restaurant provided by Allmenus.com
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