Breaded chicken katsu with teriyaki sauce, yakitori chicken skewer, gyoza, edamame, and boxed fruit juice.
Perfectly sliced tender beef and caramelized onion sauteed in our flavorful sukiyaki sauce.
Bite-sized pieces of chicken breast sauteed with egg and caramelized onion in our flavorful sukiyaki sauce.
Grilled sliced beef or chicken breast drizzled with our homemade teriyaki sauce.
Skillet-grilled tender sliced beef or chicken breast with stir-fried vegetables garnished with toasted sesame seeds.
Hand-breaded delicious pork cutlets served with a savory tonkatsu dipping sauce.
Large strips of tender chicken, hand-breaded in panko bread crumbs and served with a savory tonkatsu dipping sauce.
Tender chicken or pork cutlets hand-breaded in panko bread crumbs then sauteed with egg and caramelized onion in our flavorful sukiyaki sauce.
Hand-battered large shrimp and seasonal vegetables served with our slightly sweet and savory tempura dipping sauce.
Slow-cooked Japanese curry full of seasonal vegetables and bold spices.
Shirataki mountain yam noodles, tofu, napa cabbage, onions sauteed in homemade sukiyaki sauce. Choose from beef, chicken, or vegetable. Ask us if you would like to add a raw or poached egg.
Assorted fresh sashimi, lightly battered large shrimp and vegetable tempura, yakitori chicken skewer, marinated and sliced yakiniku beef, edamame, and steamed white rice.
3 pieces. Large hand-battered shrimp served with tempura dipping sauce.
6 pieces. Fried chicken and vegetable wonton dumplings.
5 pieces. Fried pork dumplings.
5 pieces. Dough dumplings with octopus.
Traditional Japanese miso soup with tofu, wakame seaweed, topped with finely chopped scallions.
2 pieces. Chunks of tender chicken skewered and dipped into our homemade yakitori sauce.
A popular snack in Hawaii. A slice of cooked spam on a bed of steamed white rice wrapped in nori seaweed.
2 pieces. Cabbage, carrots, and scallions wrapped in fried wheat flour skin.
Served cold and sprinkled with sea salt.
Pieces of tender marinated chicken breast in a dashi-based broth.
Thinly sliced and marinated beef in a dashi-based broth.
Marinated and fried tofu bean curd in a dashi-based broth.
Japanese curry broth full of seasonal vegetables and bold spices.
Kikurage mushroom, red ginger, boiled egg, bean sprouts with your meat of choice: chicken breast or pork chashu, topped with finely chopped scallions and sesame seeds.
Udon noodles, large shrimp, chicken breast, boiled egg, and assorted vegetables cooked in a savory dashi-based broth served in a traditional Japanese hot pot.
Nagasaki-style noodles with seasonal vegetables and chicken breast in creamy pork and seafood-based broth.
Hand-battered large shrimp and seasonal vegetables in a dashi-based broth.