Steamed white rice wrapped in nori seaweed.

Sweet sushi rice stuffed into tofu pockets.

A popular snack in Hawaii, a slice of spam on a bed of steamed white rice wrapped in nori seaweed.

Chilled tofu topped with katsuobushi bonito flakes and finely chopped green onion.

Served cold and sprinkled with sea salt.

Fried pork dumplings.

Fried chicken and vegetable wonton dumplings.

Large hand battered shrimp served with tempura dipping sauce.

Chunks of tender chicken skewered and dipped into our homemade yakitori sauce.

Hand battered assorted seasonal vegetables served with tempura dipping sauce.

Hand battered tofu topped with katsuobushi bontio flakes and finely chopped green onion.

Assorted homemade pickled vegetables. Traditionally eaten with steamed white rice.

Traditional Japanese miso soup with tofu, wakame seaweed and topped with finely chopped green onion.

Crispy salad greens drizzled with our homemade ginger dressing.

Single serving of udon noodles to complement your entree.

Chicken and vegetable dumplings in a miso broth.

Chunks of tender marinated chicken breast.

Combination include chicken and vegetables gyoza, yakitori chicken skewer and side salad.

Combination include chicken and vegetables gyoza, yakitori chicken skewer and side salad.

Nagasaki style noodles with seasonal vegetables and chunks of chicken breast in a creamy broth.

Combination include chicken and vegetables gyoza, yakitori chicken skewer and side salad.

Vegetarian. Japanese wakame seaweed.

Combination include chicken and vegetables gyoza, yakitori chicken skewer and side salad.

Combination include chicken and vegetables gyoza, yakitori chicken skewer and side salad.

Vegetarian. Marinated and fried tofu bean curd.

Vegetarian. Hand battered seasonal vegetables.

Slow cooked Japanese curry full of seasonal vegetables and bold spices.

Combination include chicken and vegetables gyoza, yakitori chicken skewer and side salad.

Hand battered large shrimp and season vegetables.

Pan -fried noodles and vegetables smothered in a creamy ankate sauce.

Vegetarian. Combination include chicken and vegetables gyoza, yakitori chicken skewer and side salad.

Vegetarian. Combination include chicken and vegetables gyoza, yakitori chicken skewer and side salad.

Ramen noodles with your choice of miso, tonkotsu or curry broth.

Thinly sliced marinated beef.

Vegetarian. Combination include chicken and vegetables gyoza, yakitori chicken skewer and side salad.

Combination include chicken and vegetables gyoza, yakitori chicken skewer and side salad.

Vegetarian. Chilled wheat flour noodles topped with toasted and ground sasame seeds in a mentsuyu sauce.

Chilled udon or soba noodles topped with dried nori seaweed flakes served with large hand battered shrimp and vegetables. A refreshing twist to tempura udon.

Vegetarian. Chilled wheat flour noodles topped with toasted and ground sasame seeds in a mentsuyu sauce.

Vegetarian. Chilled udon or soba noodles topped with dried nori seaweed flakes and finely chopped green onion.

Vegetarian.

Vegetarian.

Vegetarian. Assorted steamed season vegetables and tofu drizzled with our homemade teriyaki sauce. Vegetarian combination are served with edamame, hand battered tofu, miso soupand steamed white rice.

Vegetarian. Udon noodles, tofu and assorted seasonal vegetables sauteed in our homemade sukiyaki sauce.

Vegetarian. Hand battered vegetables and tofu served with our homemade sukiyaki dipping sauce.

Vegetarian combination are served with edamame, hand battered tofu, miso soupand steamed white rice. Hand battered vegetables and tofu served with our homemade sukiyaki dipping sauce.

Vegetarian combination are served with edamame, hand battered tofu, miso soupand steamed white rice. Vegetarian. Udon noodles, tofu and assorted seasonal vegetables sauteed in our homemade sukiyaki sauce.

Vegetarian. Assorted steamed season vegetables and tofu drizzled with our homemade teriyaki sauce.

Skillet grilled bite sized chicken breast or tender sliced beef and stir fried vegetables garnished with toasted sesame seeds.

Chicken gyoza dumplings sauteed with onion and egg in our flavorful sukiyaki sauce.

Tender beef perfectly sliced sauteed with egg and caramelized onion our flavorful sukiyaki sauce.

Flavorful broiled fish filet. Choose from salmon, mackerel or tilapia.

Hand breaded delicious pork cutlets served with a savory tonkatsu dipping sauce.

Large strips of tender chicken hand breaded in panko served with a savory tonkatsu dipping sauce.

Hand battered large shrimp and seasonal vegetables served with our slightly sweet and savory tempura dipping sauce.

Slow cooked Japanese curry full of seasonal vegetables and bold spices.

Bite sized chunks of chicken breast sauteed with egg and caramelized onion in our flavorful sukiyaki sauce.

Tender slice of chicken breast or beef, noodles, tofu, bean sprouts, nappa cabbage and onions sauteed in our homemade sukiyaki sauce.

Grilled sliced beef or chicken breast drizzled with our homemade teriyaki sauce.

Hand battered large shrimp and seasonal vegetables served with our slightly sweet and savory tempura dipping sauce.

Marinated slice of salmon sashimi and salmon roe served over a bed of steamed white rice.

Fresh marinated chunks of tuna topped with finely minced green onion and toasted sesame seeds served over a bed of steamed white rice.

Fresh marinated slice of salmon served over a bed of steamed white rice.

Broiled and sliced freshwater eel drizzled with our homemade eel sauce served over a bed of steamed white rice.

Fresh marinated slices of tuna sashimi served over a bed of steamed white rice with a side of wasabi horseradish.

Vegetarian. Hand battered vegetables and tofu served with our homemade sukiyaki dipping sauce.

Vegetarian. Assorted steamed season vegetables and tofu drizzled with our homemade teriyaki sauce.

Vegetarian. Udon noodles, tofu and assorted seasonal vegetables sauteed in our homemade sukiyaki sauce.

Ramen noodles with your choice of miso, tonkotsu or curry broth.

Marinated and fried tofu bean curd.

Pan- fried noodles and vegetables smothered in a creamy ankake sauce.

Chunks of tender marinated chicken breast.

Slow cooked Japanese curry full of seasonal vegetables and bold spices.

Thinly sliced marinated beef.

Nagasaki style noodles with seasonal vegetables and chunks of chicken breast in a creamy broth.

Udon noodles, large shrimp, chicken, eggand assorted vegetables served hot off the stove in a traditional Japanese crock pot.

Vegetarian. Japanese wakeme seaweed.

Vegetarian. Hand battered seasonal vegetables.

Hand battered large shrimp and season vegetables.

Chilled udon or soba noodles topped with dried nori seaweed flakes served with large hand battered shrimp and vegetables. A refreshing twist to tempura udon.

Vegetarian. Chilled wheat flour noodles topped with toasted and ground sesame seeds in mentsuyu sauce.

Vegetarian. Chilled udon or soba noodles topped with dried nori seaweed flakes and finely chopped green onion.

Served with steamed white rice, chickenand vegetable gyoza, side salad, yakitori chicken skewer and shrimp tempura.

Served with steamed white rice, chickenand vegetable gyoza, side salad, yakitori chicken skewer and shrimp tempura.

A variety of fresh salmon, tuna and squid sashimi served over a bed of sushi rice with dried nori seaweed flakes.

Sliced tuna sashimi served over a bed of sushi rice and dried nori seaweed flakes.

Hand selected assortment of sashimi served with a side if rice.