Served with dinner salad and Italian bread.
Served with dinner salad and Italian bread.
Served with dinner salad and Italian bread.
Served with dinner salad and Italian bread.
Served with dinner salad and Italian bread.
Served with dinner salad and Italian bread.
Stuffed with a mixture of ricotta and Romano cheeses in a marinara sauce. Served with dinner salad and Italian bread.
Spinach pasta stuffed with spinach, ricotta and Romano in a marinara sauce. Served with dinner salad and Italian bread.
Stuffed with fresh tender portobello mushrooms and ricotta served in our very own tarragon cream sauce. Served with dinner salad and Italian bread.
Stuffed with fresh butternut squash and ricotta served in tarragon cream sauce. Served with dinner salad and Italian bread.
Potato pasta served in butter sage sauce. Served with dinner salad and Italian bread.
Ravioli stuffed with shrimp, ricotta, and roasted garlic served in white wine, olive oil and fresh garlic sauce with roasted red peppers, tomatoes and feta. Served with dinner salad and Italian bread.
A classic vegetable soup with tomatoes, kidney beans, celery, green beans, carrots and potato cooked in a savory broth.
Fresh spinach is sauteed in white wine with garlic, beef broth is added and brought to a boil and then a fresh egg is cooked into the soup just before serving.
5 mussels on the half shell sauteed in white and garlic.
Romaine lettuce with diced tomatoes, black olives, provolone cheese and fresh made croutons. Served with Italian dressing on the side.
Romaine lettuce, parmesan cheese and croutons are tossed with creamy caesar dressing.
Spinach with tomatoes, black olives, craisins (dried cranberries), candied walnuts, feta cheese and croutons. Served with raspberry vinaigrette.
Romaine lettuce with tomatoes, black olives, green olives, kalamata olives, roasted red peppers, feta cheese and pepperoncini served with Greek dressing on the side.
Campanelle pasta, salami, pepperoni, Romano, black olives, roasted red peppers, green bell peppers and fresh diced tomatoes mixed with our house Italian.
A mix of sliced tomatoes, fresh mozzarella, artichoke hearts, kalamata olive, roasted red peppers, fresh basil, oregano and topped with extra virgin olive oil.
Romaine lettuce mixed with prosciutto, salami, ham, provolone, artichoke hearts, tomatoes, pepperoncini, roasted red peppers, black olives and croutons served with antipasto dressing on the side.
Enjoy Coca-Cola's crisp, delicious taste with meals, on the go or to share. Serve ice cold for maximum refreshment.
It's the one and only diet coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same diet coke you know and love. Oh yeah, and it's incredibly refreshing, always.
Introduced in 1961, sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.
750 ml. S. Pellegrino sparkling natural mineral water.
Baby clams sauteed in a white wine sauce served over a bed of linguine. Served with Italian bread, dinner salad and pasta in marinara.
Chicken breast topped with a marsala wine and mushroom sauce. Served with Italian bread, dinner salad and pasta in marinara.
Chicken breast cooked with capers in a lemon butter sauce. Served with Italian bread, dinner salad and pasta in marinara.
Chicken breast topped with mushrooms, peppers, and onions sauteed in a balsamic vinegar sauce. Served with Italian bread, dinner salad and pasta in marinara.
Chicken breast topped with prosciutto, artichoke hearts, and mozzarella then pan seared a white wine sauce. Served with Italian bread, dinner salad and pasta in marinara.
9 white shrimp are sauteed to perfection in garlic and butter and served over your choice of pasta. Served with Italian bread, dinner salad and pasta in marinara.
9 white shrimp are sauteed in white wine, garlic, crushed red peppers mixed with marinara sauce and served over pasta. Served with Italian bread, dinner salad and pasta in marinara.
A 6 ounce veal cutlet is tenderized and pan seared with capers in a lemon butter sauce. Served with Italian bread, dinner salad and pasta in marinara.
A 6 ounce veal cutlet is tenderized and pan seared with prosciutto and mozzarella in a sage and white wine sauce. Served with Italian bread, dinner salad and pasta in marinara.
A 6 ounce veal cutlet is tenderized and pan seared with prosciutto, artichoke hearts, and mozzarella then pan seared in a white wine sauce. Served with Italian bread, dinner salad and pasta in marinara.
White shrimp, calamari, and clams are sauteed in white wine, garlic, crushed red peppers mixed with marinara sauce and served over pasta. Served with Italian bread, dinner salad and pasta in marinara.
