quinoa, amaranth, bulgur wheat; charred tomato, olives, parsley, arugula; rosemary vinaigrette
gluten-free. mixed greens, tomato, red onion, cucumber, green goddess dressing
greens, berries, bleu cheese; candied almonds, fried pasta, lemon, extra-virgin olive oil
gluten-free. iceberg wedge, bleu cheese crumbles and ranch dressing, tomato, fried bacon, olives
two pretzels brushed with drawn butter, served with stone-ground mustard and house cheese sauce
house-made potato chips, celery, diced tomato; bleu cheese crumbles, bleu cheese dressing
classic hummus served with tzatziki sauce, tahini, lemon, extra-virgin olive oil and pita bread
fusilli pasta with house-made 3 cheese sauce, topped with toasted panko bread crumbs
classic hummus served with tzatziki sauce, tahini, lemon, extra-virgin olive oil, fresh veggiesand pita bread
tender cauliflower served with house romesco sauce, feta cheeseand green onion
breaded and grilled calamari tubes and tentacles over mixed greens; lemon-parsley vin, abruzzi sauce
one pounds of mussels in abruzzi tomato sauce or white wine-garlic broth; toast points, lemonand basil
crispy fries tossed with greek seasonings and topped with lemon aioli, feta cheese
breaded chicken with parsley and onion, charred tomato, lemon aioli, arugula
mushroom, swiss, shaved romanescoand provolone cheese on texas toast
battered cauliflower, tomato jam, feta cheeseand green onions served in pita
caramelized onions, swiss cheese, spiced tomato jamand german tettnanger hops
ground turkey breast with bacon jam, jalapeno cream cheese, white cheddar
a noble hops classic with house-made bacon jam, yellow cheddar, smoked aioli
3 sausages, buttered mashand sauerkraut; served with onion gravy
braised beef and local stout braised with carrots, potatoesand onion; topped with golden puff pastry
linguini tossed with roasted garlic tomato sauce, capers, olives, anchovies, shrimp,and white truffle oil
gluten-free. aged 14 days in-housel 12-Ounces hand-cut and flame-grilled; served with haricot verts, truffle mash, au jus
pan-seared salmon filet with whole-grain mushroom risotto, saffron cream sauce and arugula
served over basmati rice with bell pepper, ginger, cashews, water chestnuts, green onion and cilantro
gluten-free. roasted romanesco, garlic potatoesand swiss; baked with white wine cream sauce, toasted sesame
gluten-free. our take on the traditional kashmiri lamb dish, served with basmati rice, cilantro, and onion salad