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Four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon . Gluten free
Sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews and a spicy thai peanut sauce. Gluten free
Handmade jumbo lump crab cake with field greens, corn relish and tequila lime vinaigrette
Chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard
Jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon. Gluten free
Three jumbo shrimp sauteed in a cajun beer and butter sauce; served with toasted focaccia bread
Crisp romaine lettuce, house-made croutons, parmesan cheese and classic caesar dressing
Baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges and candied walnuts with raspberry walnut vinaigrette
Chopped baby iceberg lettuce, diced tomato, shredded chicken, chopped egg, red onion, avocado, blue cheese crumbles, bacon bits and ranch dressing
Grilled chicken breast served over crisp romaine lettuce, house-made croutons, parmesan cheese and classic caesar dressing
Chilled jumbo shrimp and jumbo lump crab with chopped romaine lettuce, cherry tomatoes, hard-boiled egg and sliced avocado with classic louis dressing. Gluten free
Served with baby red romaine lettuce, cherry tomatoes, candied pistachios and dill vinaigrette. Gluten free
Shredded dark and white chicken meat served over field greens, cherry tomatoes, candied cashews, mandarin oranges, roasted red pepper, shaved asparagus, scallions and spicy thai peanut dressing. Gluten free
A house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses
Roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche. Gluten free
Shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula and shaved asparagus on a french roll
Shaved prime rib, sauteed onions and mushrooms and cheese sauce on a french roll
Spicy pepperoni, italian prosciutto, genoa salami, roasted red peppers, sliced tomatoes, provolone and basil pesto on focaccia bread
Juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread
Served with roasted red peppers, red onion, crisp lettuce, melted provolone cheese and garlic mayonnaise on a pretzel bun
Two kobe beef patties with lettuce and tomato on fresh baked pretzel rolls. Add your choice of cheddar, swiss, or blue cheese for an additional $0.50
Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes and garlic mayonnaise, on a pretzel bun
Sauteed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce
Served grilled or blackened with wild rice, steamed asparagus and lemon butter sauce
Served with wild rice, steamed asparagus, and lemon butter sauce
Sauteed beef tenderloin, caramelized onions, whipped potatoes, steamed asparagus and sauce diane
Served with field greens, corn relish and tequila lime dressing
Grilled and filled with a saute of mushrooms and oven-dried tomatoes on a bed of sauteed spinach with a balsamic reduction
Four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon . Gluten free
Sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews and a spicy thai peanut sauce. Gluten free
Handmade jumbo lump crab cake with field greens, corn relish and tequila lime vinaigrette
Chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard
Jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon. Gluten free
Three jumbo shrimp sauteed in a cajun beer and butter sauce; served with toasted focaccia bread
Chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard
Crisp romaine lettuce, house-made croutons, parmesan cheese and classic caesar dressing
Baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges and candied walnuts with raspberry walnut vinaigrette
Red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese and pine nuts. Gluten free
Roasted red and yellow beets, blue cheese crumbles, candied walnuts, arugula and a sherry vinaigrette
Field greens, cherry tomatoes, house-made croutons, red onion and a sherry vinaigrette
Baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges and candied walnuts with a raspberry walnut vinaigrette
A house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and gruyere cheeses
Roasted sweet potato, with candied pumpkin seeds and cinnamon creme fraiche. Gluten free
Grilled to order and served with scalloped potatoes, sautéed mushrooms and red wine demi-glace
Grilled to order and served with scalloped potatoes, sautéed mushrooms and red wine demi-glace
Grilled to order and served with scalloped potatoes, sautéed mushrooms and red wine demi-glace
Grilled to order and served with scalloped potatoes, sautéed mushrooms and red wine demi-glace
Grilled to order and served with scalloped potatoes, sautéed mushrooms and red wine demi-glace
A flavorful 10 oz bone-in pork chop served with roasted fingerling potatoes, steamed asparagus, and cinnamon apple chutney. Gluten free
New zealand rack of lamb served with whipped potatoes, roasted baby carrots and spicy thai peanut and mint sauces. Gluten free
Sauteed beef tips with caramelized onions, oven dried tomatoes and mushrooms served with marsala sauce and whipped potatoes
Sauteed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce
Slow roasted chicken served with natural chicken jus, roasted baby carrots and whipped potatoes. gluten free
Served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce. Gluten free
Served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce. Gluten free
Black pepper seared sushi grade tuna, roasted fingerling potatoes, sauteed ginger and red and yellow tomatoes, candied cashews, scallions and spicy thai peanut sauce
Served with wild rice, steamed asparagus, and lemon butter sauce
Sauteed jumbo shrimp tossed with fettuccini pasta and roasted red pepper in a basil garlic cream sauce
Seared scallops with angel hair pasta tossed in a lemon butter sauce with oven-dried tomatoes and asparagus tips. Gluten free