The Cove Trattoria

prince edward island mussels sautéed with garlic, tomato, onion, capers and white wine.

mushrooms filled with sausage, spinach and provolone and breadcrumbs in our pomodoro sauce.

garlic marinated shrimp with a roasted sun-dried tomato pesto sauce.

fresh mozzarella, tomatoes, fresh basil, olive oil and balsamic dressing served on the side.

bruschetta brushed with olive oil and topped with chopped tomato, red onion, capers, proscuitto, parmesan, and fresh basil.

lightly battered calamari served with spicy marinara and basil aioli.

grilled eggplant, grilled portobello mushroom, tomatoes, fresh mozzarella, artichokes and sun-dried tomatoes over a small bed of mixed greens with our balsamic dressing served on the side one size.

salami, proscuitto, fresh mozzarella, provolone, olives, roasted red peppers and crostini.

mixed greens, salami, proscuitto, fresh mozzarella, provolone, portobello mushrooms, roasted red peppers, and our balsmic dressing on the side.

mixed greens, grilled eggplant, zuchinni, yellow squash, portobello mushrooms, asparagus, and roasted red peppers with our balsalmic dressing on the side.

shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing.

fresh spinach, mushrooms, roma tomatoes, roasted red peppers, roasted pine nuts, fresh mozzarella, served with our warm bacon dressing on the side.

mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with our walnut dressing.

white belgian endive, green arugula, purple radicchio, roma tomatoes and kalamata olives lightly tossed with our gorgonzola dressing.

mixed greens, red peppers, red onion, mushrooms, cucumber, tomato, kalamata olives, feta cheese tossed with our balsamic dressing.

fresh salmon or shrimp with broccoli, yellow squash, zuchinni, caramalized onions, red peppers, carrots, spinach, garlic, and olive oil over linguini.

8 oz. proscuitto wrapped black angus filet mignon with a red wine reduction served with a side of steamed veggies and choice of steak fries or baked polenta topped with marinara.

6 oz. alaskan halibut steak with aspargus and wilted arugula, topped with pine nuts and goat cheese, served with a light lemon parsley cream sauce.

10 oz. rib chop served with pomodoro sauce, baked polenta drizzled with black truffle oil.

our classic! fresh mozzarella cheese pizza, topped with sauce and basil.

mozzarella cheese, sliced plum tomatoes, and basil.

grilled chicken breast, sauteed spinach, garlic, mozzarella cheese and goat cheese.

artichoke hearts, mozzarella cheese, sun-dried tomatoes, goat cheese.

feta cheese, greek olives, artichoke hearts, roma tomatoes, mozzarella cheese, red onion.

mozzarella cheese, sweet italian sausage, pepperoni, sauce, and basil.

blackened chicken, roasted red peppers, mozzarella cheese, garlic and basil.

filled with salami, ham, ricotta and mozzarella.

shrimp, pesto mozzarella and tomato vodka cream sauce.

meatballs, mozzarella cheese, sauce, and basil.

ricotta cheese, mozzarella cheese, fresh tomatoes, and basil.

mozzarella cheese, grilled chicken, sliced plum tomatoes, and pesto.

sweet italian sausage, mozzarella cheese, caramelized onion.

grilled chicken, sun-dried tomatoes, fontina cheese, mozzarella cheese, garlic and topped with caesar salad.

green peppers, onion, sausage, mozzarella cheese, sauce, garlic and basil.

portobello mushrooms, roasted red peppers, spinach, caramelized onions, mozzarella and goat cheese.

artichoke, pepperoni, sausage, blackened chicken, sun-dried tomato, goat cheese, caramelized onion, ricotta, kalamata olives, meatball, mushrooms, onions, black olives, anchovies, jalepenos, feta cheese, spinach, fontina cheese, prosciutto, peppers.

lightly battered chicken breast in a lemon, white wine and butter sauce over linguini.

lobster filled ravioli with sauteed shrimp and spinach in our tomato vodka cream sauce.

sauteed shrimp and calamari in our spicy fra diablo sauce over linguini.

large shells filled with ricotta, spinach, roasted peppers and mozzarella in our tomato vodka cream sauce.

home made cavatelli pasta with shitake, king trumpet, and enoki mushrooms in a white truffle cream sauce.

chicken breast layered with prosciutto, spinach, feta and mozzarella cheese in our pomodoro sauce, with a side of penne pasta.

calamari, shrimp, clams, scallops and mussels in our marinara sauce over linguini.

with pesto cream sauce. grilled chicken and shrimp sauteed with artichokes in our pesto cream sauce and tossed with penne pasta.

penne pasta sauteed with caramelized onions, spinach, roasted red peppers, portabella mushrooms, goat cheese, and artichokes in garlic and oil. add chicken or shrimp $4.00.

coffee and amaretto with whipped cream.

coffee and frangelico liqueur topped with chocolate whipped cream.

shot of espresso with chocolate whipped cream.