Hackers Bar & Grille

covered with cheddar cheese, bacon, and green onion

sliced thin, beer battered, and deep-fried golden brown

the original wings served with ranch dressing

fresh chips, artichoke hearts, chipolte peppers, and four cheeses

beef chili, cheese, tomatoes, green onions, and green chilies

grilled chicken, tomatoes, onion, and green chilies

fresh chicken breast, beer-battered and deep-fried

marinated chicken breast dusted with cajun spices and grilled

mussels served with a garlic, wine, and tomato broth

a dozen clams steamed in a rich butter, white wine, and herb broth

pepper and spice-encrusted tenderloin, pan-seared rare to medium rare

jumbo shrimp sauteed in butter with cajun spices and beer

sandwiches served with your choice of fries, potato salad, cottage cheese, or cole slaw

8 oz. 100% fresh-ground chuck designed by you: 50 cents for cash additional item bacon, sauteed mushrooms, sauteed onions, green chilies, avocado cheese: American, cheddar, Swiss, Provolone, bleu, and pepper-jack

fresh ground turkey, lightly seasoned and char-broiled

loads of smoked bacon, American cheese, tomatoes, and lettuce

grilled chicken breast-regular, cajun, or buffalo-style

broiled catfish filet dusted with cajun spices on a French roll

grilled chicken breast, bacon, black beans, guacamole, lettuce, tomato, and pepper-jack cheese in a flour tortilla

shaved prime rib sauteed with peppers, onions, mushrooms, and provolone in a flour tortilla

triple-decker with grilled chicken breast, bacon, cheese, and tomato on toasted sourdough bread

smoked turkey breast and ham, bacon, green chilies, tomato, and pepper-jack cheese on grilled sourdough bread

shaved top sirloin medium-rare, piled high on a French roll with au jus

top sirloin with peppers, onions, mushrooms, and mild banana peppers on a French roll covered with melted provolone

lean pastrami, sauerkraut, and 1000 Island dressing between grilled rye bread with melted Swiss cheese

albacore tuna, water chestnuts, celery, onion, and dill with American cheese

usda choice rib-eye grilled to temperature and served with foccacia bread

grilled breast of chicken served with sliced cucumber, tomato, carrot and celery, sticks, and cottage cheese

breaded chicken breast, fried and topped with rich tomato sauce and melted provolone

homemade with country gravy, mashed potatoes and vegetables

tender pork ribs grilled with barbecue sauce, baked potato, and vegetables

twelve ounce rib-eye steak grilled to temperature

juicy meatloaf, slow-roasted then finished on the grill

alaskan cod served with French fries and cole slaw

chilled green sauteed with tomato, cucumber, parmesan cheese, and croutons

crap Romaine tossed with aged parmsean cheese and garlic croutons with chicken

cool green tossed with bacon, tomato, cucumber, mushrooms, and egg, topped with grilled chicken breast

fresh and made French scratch