Chaparral menu - Paradise Valley AZ 85253 - (480) 948-1700

Dinner

Appetizers
- Oysters $11
- Shrimp Cocktail $16
- Tuna Tartare $13
  
  avocado and soy-lime dressing
- Lobster Bisque and Osetra Caviar $15
- Crab Cake and Tartar Sauce $14
- Foie Gras $21

Salads
- Tomato Mozzarella and Pesto $10
  
  balsamic vinaigrette
- Chopped Vegetable Salad $9
- Baby Spinach Salad $10
  
  maytag and bacon vinaigrette
- Caesar Salad $10
- BLT Wedge $10

Sides
- Lobster Mashers $24
- Baked Mac and Cheese $6
- Country Fries and Malt Vinegar $6
- Baked Idaho Potato $6
- Wild Mushrooms $8
- Creamed Spinach $6
- Braised Carrots $6
- Asparagus Hollandaise $6
- Green Beans Bacon $6

Meat and Poultry

sauces bearnaise, red wine, peppercorn, diane, horseradish cream, steak sauce, apple cider
- Foie Gras Burger $29
- Braised Shot Ribs $26
- Angus Prime Flat Iron Steak $27
- Filet Mignon $34
- Bone-In New York Strips $38
- Prime Rib Roast $32

Meat and Poultry
- Pork Rib Eye Chop $25
- Rack of Lamb $36
- Orange Rotisserie Chicken $22

Fish and Shellfish

sauces, tartar sauce, caper brown butter, drawn butter, mango salsa, soy-citrus, Hollandaise
- Seared Tuna $26
- Broiled Salmon $24
- Roasted Sea Bass $28
- Sauteed Dover Sole $35
- Colossal King Crab Legs $45
- Broiled Lobster Tail $0