Sonata's Restaurant

Chef's creation of the day. Please contact the restaurant for the current selection.

Scrambled eggs, Gruy?re cheese, bacon, and sourdough bread.

Ham and Gruy?re cheese, fried egg, B?chamel sauce, sliced tomatoes, and toasted sour dough bread. Gluten-free.

Chicken kotleti, cabbage slaw, egg, chicken gravy, and sour dough bread. Gluten-free.

House-made pastrami and hash, coal-roasted Romesco sauce, eggs, and sauerkraut.

With smashed avocado and tomato.

Mixed local organic greens, ribbons of seasonal vegetables, feta cheese, and red wine vinaigrette.

Chef's creation of the day. Please contact the restaurant for the current selection.

Blended with Acai, strawberries, banana, peanut butter, and almond milk, and topped with banana, strawberries, almonds, goji berries, coconut, hemp seed, granola, and agave.

Blended with Acai, strawberries, banana, almond milk, and Greek yogurt and topped with banana, strawberries, raspberries, chopped hazelnuts, goji berries, coconut, hemp seed granola, and agave.

Blended with Acai, spinach, mango, and almond milk and topped with banana, chia seeds, goji berries, hemp seed granola, and agave.

Chicken, Bufala mozzarella, cherry tomatoes, pesto, and spinach.

Smoked salmon, shaved Brussels sprouts tziki, tomato, cucumber, red onion, and sumac. Gluten-free.

Ham, Gruy?re cheese, fried egg, B?chamel sauce, and sliced tomatoes.

Havarti cheese, English peas, mushrooms, caramelized onions, and Brussels sprouts smetana. Gluten-free.

Saut?ed meat and onions and Havarti cheese topped with mushroom sauce.

Toasted almonds, caramelized orange, Grand Marnier sauce, and vanilla whipped cream.

Organic peanut butter, crisp bacon, and bananas.

Organic hazelnut chocolate, banana, and macerated berries. Gluten-free.

Pistachios, strawberry marmalade, and shaved chocolate.

Caramelized apples, dates, caramel sauce, and vanilla ice cream.

Lithuanian cheese curd doughnuts served with vanilla pastry cream, organic hazelnut chocolate, and strawberry marmalade. Gluten-free.

Choose from either roasted duck or smoked salmon. Served with herb smetana and ljutenica, a sweet and spicy vegetable chutney. Gluten-free.

Choose from either roasted duck or smoked salmon. Served with herb smetana and ljutenica, a sweet and spicy vegetable chutney. Gluten-free.

Tomato marmalade, mustard seeds, pistachios, pickled fennel, and cornichon pickles.

French fries tossed in duck fat aioli and Havarti cheese, mushrooms, and bacon, and topped with an egg.

Baked potato casserole with bacon and topped with egg and smetana.

"Best Thing I Ate" of 2016 Phoenix New Times. Crispy rye bread tossed in duck fat aioli and Havarti cheese.

Boiled Yukon gold potatoes, smetana, pickled onions, and local heirloom cherry tomatoes. Gluten-free.

Pickled grapes, orange 5-spice gastrique, whipped dates and goat cheese, toast, and prosciutto di parma.

Roasted artichokes, braised fennel, sun-dried yellow tomatoes, capers, roasted fingerlings, and smoked pomodoro. Gluten-free.

Buffula cheese, slow-roasted cherry tomatoes, tomato jam, pesto, and toasted bread.

Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette, and feta cheese. Gluten-free.

Baby iceberg, cucumber, red onion, carrot, cherry tomatoes, white beans, shaved prosciutto, bleu cheese, and horseradish vinaigrette. Gluten-free.

Please contact the restaurant for the current selection. Gluten-free.

Beet soup, meatballs, root vegetables, and rye bread. Gluten-free.

Pounded breaded crispy pork tenderloin horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato, and onion.

Corn-fed ground brisket, smoked bacon, cheddar cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli, and a toasted poppy seed bun.

House-made pastrami and sauerkraut, Havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread, and a side of pickles.

Ham and Gruy?re cheese sandwich, fried egg, B?chamel sauce, sliced tomatoes, and toasted sour dough.

Celery root pur?e, caramelized potatoes, elder berry sauce, and sauerkraut. Gluten-free.

Crispy chicken filled with herb butter and Havarti, Boursin mash, charcuterie sauce, and wild mushrooms.

Pan-seared ground patty, boursin mash, cabbage slaw, and chicken gravy. Gluten-free.

Wild mushrooms cooked in natural short rib jus over either Boursin mash or house-made pappardelle egg noodles topped with smetana. Gluten-free.

Hunters sauce with wild mushrooms, capers, cherry tomatoes, baby turnips, and smoked wax potatoes. Gluten-free.

Pomegranate-marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf, mizeria cucumber salad, and fancy sauce. Gluten-free.

Roasted pee wee potatoes, Brussels sprouts, ljutenica, and a sweet and spicy vegetable chutney. Gluten-free.

Kasha grains, glazed mushroom, carrots, eggplant, and veal glace.

Pomodoro red sauce, olives, capers, boursin mash, wilted spinach, and aromatics and herbs. Gluten-free.

Tomato capers relish and white wine sauce. Gluten-free.

Dill-smashed red potatoes with hemp salt and saut?ed wild spinach and roasted yellow creamed corn and corn nagae'. Gluten-free.

Cabbage stuffed with pork, beef, and rice braised in pomodoro sauce served over boursin mash and topped with bryndza cheese.

Potato-, farmers cheese-, and caramelized onion-filled perogies, glazed with sherry wine, celery root pur?e, and melted leeks.

Braised beef cheek, wild mushrooms, baby carrots, pickled shallots, horseradish smetana, and veal glace.

Peewee potatoes, carrots, celery, onions, Brussels sprouts, turnip, celery root, eggplant, mushrooms, tomatoes, English peas, fennel, and white beans. Served with rye bread, pickles, and smetana. Gluten-free.

Mixed berries. Gluten-free.

Macerated berries and Chantilly cream.

Macerated berries, hazelnut chocolate whipped cream, and caramel sauce.

Layers of puff pastry and vanilla pastry cream with cranberry.

Organic hazelnut chocolate, banana, and macerated berries.

Lithuanian curd cheese doughnuts served with vanilla pastry cream, organic hazelnut chocolate, and strawberry marmalade'.

Moist cake baked with clove honey and layered with a whipped sour cream frosting. Served a la mode.

Please contact the restaurant for the current selection. Gluten-free.

Please contact the restaurant for the current selection. Gluten-free.