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Lincoln & Bar 1936
Atomic horseradish.
Lobster, king crab on ice for the table to share.
Bacon and tomato toast.
Toast.
Avocado poke and soy mustard vinaigrette.
Artisan cured ham, garden pickles, and mustard trio.
Smoked yogurt and pickled vegetables.
Comes with double smoked bacon.
"Escargot."
Traditional Hawaiian style? without the tuna.
Lump crab and Old Bay tartar.
Vella dry Jack cheese and roasted garlic vinaigrette.
Local goat cheese and Arizona citrus.
What the garden gives us.
Heirloom tomato, creamy rogue valley blue, and noble star cobb bacon.
Romaine, avocado, buttermilk tarragon, and green goddess.
Bacon lardons, soft poached egg, brioche, and sherry vinaigrette.
16 oz.
18 oz.
22 oz.
10 oz.
22 oz.
16 oz.
10 oz.
?Stroganoff.'
Chopped steak and shishito pepper onion gravy.
Au poivre.
Fennel crust.
Rosemary lemon.
Maple mustard.
Berkshire pork.
Pinenuts, golden raisins, preserved lemon, and Sicilian peppers. Vegan.
Turmeric roasted carrots and garden chimichurri. Vegan.
Menu for Lincoln & Bar 1936 provided by Allmenus.com
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