Rita's Kitchen & R Bar menu - Paradise Valley AZ 85253 - (480) 948-1700

Menu

Appetizers & Salads
- Oysters $18
  
  Selection of east and west coast.
- Chopped Vegetable Salad $15
- Grilled Double Cut Bacon $10
- Roasted Beets $13
  
  Endive, apple, crow's dairy chevre.
- Tuna Tartare $18
  
  Avocado, soy-lime dressing.
- Lobster Salad $24
  
  "cobb" style.
- Dungeness Crabcakes $18
  
  New mexico chili remoulade.
- Caesar Salad $12
- Baby Spinach $12
  
  Bacon, maytag blue.
- Shrimp Cocktail $17
- Hamachi $17
  
  Artichoke "barigoule", limequats, avocado.

Fish & Shellfish
- Branzino Seabass $34
  
  Curry brown butter.
- Sauteed Dover Sole $60
  
  Lemon caper butter.
- Grilled Jumbo Tiger Prawns $32
  
  Thai basil, braised endive.
- Broiled Maine Lobster $65
  
  Sauce vierge.
- Spiced Tuna $36
  
  Chile verde sauce.

Meat & Poultry
- Lemon-Rosemary Chicken $31
- Braised Prime Short Ribs $35
- American Wagyu Rib Eye $60
- American Wagyu Skirt Steak $60
  
  10 oz.
- Bone-In Rib Eye $50
  
  20 oz.
- Rack of Lamb (2 Double Cut) $46
  
  Herb crust.
- New York Strip $45
  
  14 oz.
- Prime Hanger Steak $29
- Rib Eye $40
  
  14 oz
- Prime Porterhouse (for Two) $94
  
  38 oz.
- Bone-In Filet $70
  
  16 oz

Potatoes
- Baked $10
- Jalapeno Mashed $10
- Potato Gratin $10
- Parmesan Gnocchi $10
- French Fries $10

Vegetables
- Creamy Spinach $10
- Poached Green Beans $10
- Onion Rings $10
- Tomatoes Provencal $10
- Braised Carrots $10

Mushrooms
- Hen of the Woods $12
- Stuffed Mushroom Caps $12

Desserts
- Crepe Souffle $10
  
  Passion fruit sauce.