SKYE menu - Peoria AZ 85382 - (623) 334-0010

Menu

Appetizers
- Shrimp Cocktail $14
  
  "ice" cold with cocktail sauce
- Atalantic Calamari $10
  
  parmesan bread crumbs, roasted and sweets & sour
- China Town Coconut Shrimp $10
  
  with teriyaki & wasabi
- Steak Sticks $10
  
  grilled with 20-spice barbeque & onion confetti
- Hawaiian Blackened Ahi Tuna $10
  
  picked salad & ponzu sauce
- Jumbo Lump Crab cakes $15
  
  apple and fennel slaw, maple-Dijon aioli
- Fanny Bay Oysters $12
  
  Rockefeller or on the half shell
- Mushroom Fry $7
  
  Monterey mushroom caps dusted in our house corn meal accompanied by herb and chive sauce
- Chicken & Brie Quesadilla $10
  
  vanilla scented apricot and sweet onion chutney

Soups and Salads
- Strawberry Gorgonzola $7
  
  organiz greens tossed with strawberries, Bleu cheese & Balsamic vinaigrette
- Southern Fried Green Tomato $7
  
  corn-meal dusted & drizzled with herb sour cream
- Chopped Salad $7
  
  red onion, artichoke, red pepper & mixed greens, & red wine vinaigrette
- Tomato and Buffalo Mozzarella $9
  
  fresh basil, caramelized shallot jam, basamic reduction, extra virgin olive oil
- Caesar $7
  
  the way it should be
- Lobster Bique $10
  
  sherried creme fraiche
- Chef's Inspired Soup $6
  
  influenced by international tastes, seasons, and the immediate mood of the chef a new favorite every day

Chef Scott's Favorites
- Duck Two Ways $26
  
  Pan seared breast and confit quesadilla, braised green, rosemary demi-glace, pineapple compote
- Pecan Chicken $19
  
  Free range breast, pecan crusted, fingerling potatoes, caramelized pearl onions, Jack Daniel applebutter
- Kansas City Pork Chop $22
  
  pan seared country-style with sage & prosciutto cream, smash potatoes and sweet corn
- Roasted Rack of Lamb $30
  
  herb-seared, chop-cut with natural brown sauce, Yukon whipped potatoes
- Veal Scaloppini $24
  
  your choice piccatta or Marsala, served with roasted fingerling potatoes and garden vegetables
- St. Louis 'The Hill' Pasta $18
  
  tenderloin and ltalian sausage sauteed in garlic marinara & tossed penne pasta and parmesan

Prime Steaks
- Baseball Culotte $28
  
  the most marbled cut of top sirloin, confetti potatoes with chives & mozzarella
- Filet Mignon $32
  
  Hand Cut
- Petite Filet $28
  
  Hand Cut
- Chicago Bone-In Ribeye $40
  
  caramelized onions
- New York Strip $32
  
  Wet aged 30 days
- Steak in Pepper $32
  
  our prime New York crusted in cracked pepper & Brandy crem
- Gorgonzola New York $30
  
  broiled to perfection, topped with Italian Gorgonzila portabella mushroom, herb penne pasta & syrup
- Prime Rib $24
  
  available Friday and Saturday only

Surfing Allowed
- 8 oz. Lobster Tail $32
- Alaskan King Crab Legs $19
- Shrimp $16
- Tuesday Lobster Fest $19.95
  
  One delicious pound of Maine Lobster served with red potatoes and sweet corn on the cob Add another lobster for only 12.95

Seafood
- Shrimp Puerto Pensco $22
  
  large gulf shrimp sauteed in garlic, jalapeno, and tequila, saffron risottp, crisp spinach
- Lobster Macaroni & Cheese $26
  
  Florida rock lobster, sweet corn, red pepper & asparagus with white cheddar
- Chilean Sea Bass $32
  
  pan seared, wasabi potato spring roll, boc choy, soya and orange ginger syrup
- Paella $26
  
  mussels, clams, shrimp, scallops, salmon, house-made chorizo, saffron rice
- Diver Scallops $25
  
  Pan seared, with lobster Pasilla Chiliquiles, grilled zucchini, tomato relish, cilantro cream
- East Coast Catch
  
  Freshest fish flown in for our daily selection
- Atlantic Salmon $23
  
  grilled, sweet corn, bacon and green bean succotash, fried parsnip, Creole aioli

Extras
- Butter & Salt Rubbed Baked Potato $5
  
  with the works
- Creamed Corn $7
- Creamed Spinach $6
- Sugar Snap Peas $6
- Sauteed Mushroom Medley $6
- Asparagus & Hollandaise $7
- Yukon Whipped Potatoes $6
  
  with half glace
- Hand Cut Steak Fries $6
- Cheddar Scalloped Potatoes $7
- Fingerling Potatoes & Marsala Onions $7