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SKYE
"ice" cold with cocktail sauce
parmesan bread crumbs, roasted and sweets & sour
with teriyaki & wasabi
grilled with 20-spice barbeque & onion confetti
picked salad & ponzu sauce
apple and fennel slaw, maple-Dijon aioli
Rockefeller or on the half shell
Monterey mushroom caps dusted in our house corn meal accompanied by herb and chive sauce
vanilla scented apricot and sweet onion chutney
organiz greens tossed with strawberries, Bleu cheese & Balsamic vinaigrette
corn-meal dusted & drizzled with herb sour cream
red onion, artichoke, red pepper & mixed greens, & red wine vinaigrette
fresh basil, caramelized shallot jam, basamic reduction, extra virgin olive oil
the way it should be
sherried creme fraiche
influenced by international tastes, seasons, and the immediate mood of the chef a new favorite every day
Pan seared breast and confit quesadilla, braised green, rosemary demi-glace, pineapple compote
Free range breast, pecan crusted, fingerling potatoes, caramelized pearl onions, Jack Daniel applebutter
pan seared country-style with sage & prosciutto cream, smash potatoes and sweet corn
herb-seared, chop-cut with natural brown sauce, Yukon whipped potatoes
your choice piccatta or Marsala, served with roasted fingerling potatoes and garden vegetables
tenderloin and ltalian sausage sauteed in garlic marinara & tossed penne pasta and parmesan
the most marbled cut of top sirloin, confetti potatoes with chives & mozzarella
Hand Cut
Hand Cut
caramelized onions
Wet aged 30 days
our prime New York crusted in cracked pepper & Brandy crem
broiled to perfection, topped with Italian Gorgonzila portabella mushroom, herb penne pasta & syrup
available Friday and Saturday only
One delicious pound of Maine Lobster served with red potatoes and sweet corn on the cob Add another lobster for only 12.95
large gulf shrimp sauteed in garlic, jalapeno, and tequila, saffron risottp, crisp spinach
Florida rock lobster, sweet corn, red pepper & asparagus with white cheddar
pan seared, wasabi potato spring roll, boc choy, soya and orange ginger syrup
mussels, clams, shrimp, scallops, salmon, house-made chorizo, saffron rice
Pan seared, with lobster Pasilla Chiliquiles, grilled zucchini, tomato relish, cilantro cream
Freshest fish flown in for our daily selection
grilled, sweet corn, bacon and green bean succotash, fried parsnip, Creole aioli
with the works
with half glace
Menu for SKYE provided by Allmenus.com
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