Giordanos (N 83rd Ave)

Traditional bone-in chicken wings rubbed with zesty ranch seasoning and served with our house-made ranch dipping sauce.

Traditional bone-in chicken wings tossed with classic Nashville hot chicken seasoning, drizzled with honey and served with sliced dill pickles and our house-made ranch dipping sauce.

Traditional bone-in chicken wings dry-rubbed with the famous Maryland spice blend served with our house-made ranch dipping sauce.

Traditional bone-in chicken wings marinated with tequila and lime, roasted and served with a house-made tequila lime dipping sauce.

Try all four of our new wing offerings! A 1/2 order each of our traditional bone-in dry-rubbed ranch wings, Nashville hot wings, tequila lime wings and old bay wings. Served with our signature ranch and tequila lime dipping sauces and sliced dill pickles.

Served with our signature ranch dipping sauce.

Served with our signature ranch dipping sauce.

Melted mix of four cheeses and herbs served with a side of our house-made marinara sauce. Vegetarian.

Fresh diced tomatoes, mozzarella, basil, extra virgin olive oil and balsamic glaze on crispy garlic toast.

Tender calamari mixed with artichoke fritters, lemon rings, banana peppers and fennel, lightly fried and served with our house-made marinara sauce.

Served with your choice of classic Buffalo or BBQ sauce. Gluten free.

All white meat tender chicken bites served with our signature ranch dipping sauce. Get them wing style, tossed with your choice of Buffalo or BBQ sauce.

Lightly breaded, served with our house-made marinara sauce. Vegetarian.

Bruschetta boneless wings choice of Buffalo or BBQ sauce, cheesy garlic bread, mozzarella triangles served with our house-made marinara sauce and signature ranch dipping sauce.

Classic Wisconsin cheese curds, lightly breaded and served with your choice of house-made marinara or our signature ranch dipping sauce. Vegetarian.

Garlic bread served with a side of our house-made marinara sauce. Vegetarian.

Honey crisp apples, blue cheese and balsamic onions topped with arugula.

Arrabiata sauce, chicken sausage, bruschetta tomatoes, giardiniera, shaved Asiago and our famous mozzarella cheese topped with basil.

Chopped chicken breast, bruschetta tomatoes, bacon, scallions, red cabbage, pasta and blue cheese with romaine and iceberg lettuce tossed in our honey mustard dressing.

Romaine, creamy Caesar dressing and garlic croutons tossed with Parmesan, Romano and shaved Asiago cheeses.

Romaine and iceberg lettuce, Greek feta cheese, cucumbers, baby tomatoes, bell peppers, Kalamata olives, red onion and banana peppers, with our red wine vinaigrette. Vegetarian and gluten free.

Spring greens, romaine, arugula, baby tomatoes and shaved fennel tossed in our lemon vinaigrette with shaved Asiago cheese.

Lettuce mix, pepperoni, salami, mozzarella cheese, bruschetta tomatoes, Kalamata olives and banana peppers with our red wine vinaigrette.

Romaine hearts, bacon, baby tomatoes, scallions and blue cheese topped with our signature ranch dressing. Gluten free.

Our signature Wisconsin mozzarella cheese. Vegetarian.

Sausage, mushrooms, green peppers and onions.

Pepperoni, mushrooms, green peppers and onions.

Pepperoni, salami, sausage and bacon.

Fresh spinach and cheese. Vegetarian.

Mushrooms, green peppers, onions, garlic broccoli, black olives and spinach. Vegetarian.

BBQ-basted chicken, bacon and balsamic onions we replace the tomato sauce with BBQ sauce on this 1.

Served with mushrooms and spinach.

Oven baked, layered with ricotta cheese, fresh herbs and served with your choice of house-made marinara sauce, house-made meat sauce, Bolognese and house-made Alfredo sauce. Vegetarian.

Breaded chicken breast topped with melted mozzarella and baked in our house-made marinara sauce served with spaghetti. Due to the nature of our kitchens, we are unable to guarantee a completely gluten-free environment.

Fettuccine noodles tossed in a creamy blend of Parmesan and Romano cheese. Due to the nature of our kitchens, we are unable to guarantee a completely gluten-free environment. Vegetarian.

Fettuccine noodles tossed in a creamy blend of Parmesan and Romano cheese. Due to the nature of our kitchens, we are unable to guarantee a completely gluten-free environment.

Served with marinara sauce. Due to the nature of our kitchens, we are unable to guarantee a completely gluten-free environment. Vegan.

Due to the nature of our kitchens, we are unable to guarantee a completely gluten-free environment.

Breaded chicken breast topped with sauteed mushrooms, baby spinach, mozzarella and Parmesan cheese served with our creamy garlic fettuccine Alfredo.

Our signature Wisconsin mozzarella cheese.

Our signature Wisconsin mozzarella cheese.

Sausage, mushrooms, green peppers and onions.

Sausage, mushrooms, green peppers and onions.

Pepperoni, mushrooms, onions and green peppers.

Pepperoni, mushrooms, onions and green peppers.

Pepperoni, sausage, salami and bacon.

Pepperoni, sausage, salami and bacon.

Fresh spinach and cheese.

Fresh spinach and cheese.

Mushrooms, green peppers, onions, broccoli, spinach and black olives.

Mushrooms, green peppers, onions, broccoli, spinach and black olives.

BBQ-basted chicken, bacon and balsamic onions we replace the tomato sauce with BBQ sauce on this 1.

BBQ-basted chicken, bacon and balsamic onions we replace the tomato sauce with BBQ sauce on this 1.

Served with chicken, mushrooms and spinach.

Served with chicken, mushrooms and spinach.

Tender Italian-style beef on a toasted garlic Italian roll with sweet peppers, spicy giardiniera and a cup of beef jus.

Seasoned chicken breast, bacon, provolone, lettuce, tomatoes and basil mayo on toasted garlic ciabatta bread.

Breaded chicken breast with our house-made marinara sauce and melted mozzarella on toasted garlic ciabatta bread.

Salami, pepperoni, smoked ham, provolone, lettuce, tomato, onions and our red wine vinaigrette served hot on toasted garlic ciabatta bread.

All-beef meatballs with our house-made marinara sauce and melted provolone on a toasted garlic Italian roll.

Sausage, pepperoni, salami, bacon, melted mozzarella and our house-made marinara sauce on a toasted garlic Italian roll.

Breaded chicken breast tossed in Buffalo sauce topped with blue cheese, lettuce, tomato and red onion on toasted garlic ciabatta bread and served with a side of our signature ranch dressing.

Chicken, pesto and bruschetta tomatoes.

Chicken, pesto and bruschetta tomatoes.

Spinach, artichoke and feta. Vegetarian.

Spinach, artichoke and feta. Vegetarian.

Fresh mozzarella, fresh basil and tomato sauce. Vegetarian.

Fresh mozzarella, fresh basil and tomato sauce. Vegetarian.

Light sponge cake layered with creamy mascarpone and coffee liqueur dusted with cocoa powder.

Choice of chocolate chunk or salted caramel, freshly baked in our pizza oven and topped with vanilla ice cream and chocolate or sea salt caramel sauce.

Lunch portion.

Choice of cheese, pepperoni or sausage.