French onion soup gratinee.
Chicken liver, caramelized onions, mushrooms, mesclun.
Organic meclun, diced tomatoes, white truffle vinaigrette or balsamic. Walnuts optional.
Organic beets, lentilles vertes du puy a. o. c., bacon, reblochon cheese, vanilla dressing.
Mushrooms.
Assortment of fine cheeses affine and imported from France.
Tomato, cucumber, espelette pepper, basil, garlic.
5-Ounces New Zealand lamb rack, Dijon, herbes, port wine sauce.
Lamb, cumin, curry, prunes.
Half bell and evans chicken, curry, currents, almond sauce.
Scallop, shrimp, fish, preserved lemon, dates.
Pan-fried with sauce disable bleu.
Lemon beurre blanc, fingerling potatoes.
Garlic, shallots, espelette, riz rouge de camargue.
NY strip, anchovy butter, fresh hand-cut Idaho fries, green salad.
Steak prized by French butchers, red wine, roasted shallots.
Cognac green peppercorn cream sauce.
10 oz. New Zealand lamb rack, Dijon, herbs, port wine sauce.
Half roasted duck, orange sauce.
Fresh hand-cut Idaho potatoes, fried, moutarde Dijon.
Red rice from camargue, France.