T & J Asian Cuisine

Cheese, crab meat and green onions in wonton wrappers.

Pan-fried chicken and vegetable dumplings served with ginger soy sauce.

Vegetable with Thai spices in a spring roll wrap.

Spring roll, Asian pot stickers, coconut shrimp, fried shrimp and crab puffs.

Battered shrimp with sweet coconut served with Chinese mustard.

Minced chicken, shrimp, green onions, carrots, water chestnuts and long rice noodles. Served with lettuce cups.

Roasted BBQ pork ribs and chicken served with cucumber.

Chicken, beef and shrimp mixed with vegetable.

Vegetable, chicken and shrimp in rich chicken broth with a side of crispy rice.

Tofu, shrimp, pork, Asian fresh mushrooms, and carrots in a tangy spicy soup.

Pork filled wontons, spinach and BBQ pork in chicken broth.

Vegetable and egg noodles.

Fresh shrimp, scallops, imitation crab meat, tofu, carrots and peas in our chicken broth.

Cucumber and carrots.

Minced chicken and corn with egg cooked daily in chicken broth.

Vegetable and egg noodles.

Vegetable and egg noodles.

Vegetable and egg noodles.

Vegetable and egg noodles.

Lightly battered chicken, served in an orange glazed sauce.

Deep-fried chicken covered with bell peppers, onions, carrots and pineapple in sweet and sour sauce.

Crispy chicken with snow peas and carrots in chef's spicy sauce.

Grilled chicken breast with steamed broccoli and carrots in teriyaki sauce.

Chicken sautéed with peanuts, bell peppers, zucchini, onions and water chestnuts in a garlic brown sauce.

Deep-fried chicken in tan's honey sauce.

Chicken with bell peppers, carrots, potatoes, onions, and mushrooms stir-fried in a coconut milk curry sauce.

Fresh white meat chicken with cashew nuts, mushrooms, water chestnuts, celery, bamboo shoots and carrots in garlic brown sauce.

Deep-fried chicken in Hong Kong lemon sauce.

Tender stir-fried chicken with green beans in a spicy garlic brown sauce.

Chicken with bean sprouts, napa cabbage and celery in garlic white sauce served with crispy chips on top.

Lightly battered chicken in creamy white sauce with honey glazed walnuts.

Steamed chicken with broccoli in light oil and black bean sauce. Very healthy!

Sliced chicken and celery in lemon grass sauce served on a bed of cabbage.

Stir-fried chicken with mixed vegetables in garlic white sauce.

Stir-fried chicken with shredded vegetables and fluffed egg. Served with pancakes and plum sauce.

Deep-fried pork with green peppers, onions, carrots and pineapple in sweet and sour sauce.

Tender sliced BBQ pork stir-fried with cabbage, white onions, green peppers, and carrots in a mild spicy sauce.

Stir-fried pork with shredded vegetables and fluffed egg. Served with pancakes and plum sauce.

Lightly breaded pork with vegetables and mushrooms in a szechwan sauce.

Spicy pork fully cooked in a dry wok and served on a bed of cabbage.

Shredded pork stir-fried with green beans and garlic in a homemade soy sauce.

Lightly battered shrimps in a creamy white sauce topped with honey glazed walnuts.

Beef, shrimp, chicken, BBQ pork and scallops stir-fried with broccoli, carrots, water chestnuts, mushrooms, snow peas, zucchini and vegetables in a special sauce.

A combination of breaded shrimp, chicken and pork with pineapple, green peppers and carrots topped with sweet and sour sauce.

Blackened diced rib eye stir-fried with onions, carrots and green beans over a bed of cabbage.

Marinated USDA choice rib eye with sautéed onions, mushrooms and bukuki sauce.

Carrots, mushrooms and onions in a szechwan sauce.

Chicken breast, vegetables, macadamia nuts, water chestnuts, bamboo shoots and broccoli.

Stir-fried tender chicken breast, scallops, shrimp, and vegetable in special sauce.

Stir-fried tender scallops, shrimps and Chinese vegetables with garlic sauce nestled in a basket.

Fresh chicken and gulf shrimp stir-fried with onions, carrots and green beans over a bed of cabbage.

Pacific scallops lightly battered and tossed in our famous orange sauce.

Pacific shrimp lightly battered and tossed in our famous orange sauce.

Deep-fried and served with seasonal vegetables and oyster sauce.

Gulf shrimp coated in our home style batter glazed in a sweet and sour sauce.

Shrimp stir-fried with snow-peas and shitake mushrooms in a garlic sauce.

Tender scallops, shrimps, mussels, onions, bell peppers, carrots and potatoes in a special Thai curry sauce.

Tender marinated shrimp in a bean sauce embraced in broccoli.

Gulf shrimp sautéed with peanuts, bell peppers, onions and water chestnuts in a tasty kung pao sauce.

Shrimp stir-fried with onions, bell peppers, mushrooms in a black bean sauce.

Succulent shrimp stir-fried with green beans in a garlic brown sauce.

Lightly battered shrimp topped with vegetables in oyster sauce.

Sautéed shrimp tossed in a Thai lemon grass sauce.

Sautéed scallops tossed in a Thai lemon grass sauce.

Sliced tender beef, white and green onions in a spicy mongolian sauce.

Stir-fried tender beef with broccoli, onions and carrots in brown sauce.

Tender choice beef lightly battered and tossed in our famous orange sauce.

Stir-fried beef with green peppers, zucchini, onions and mushrooms in a black pepper sauce.

Tender choice beef with onions, zucchini, bell peppers, carrots and pineapple in a sa cha sauce.

Tender marinated beef in an Asian bean sauce embraced in broccoli.

Stir-fried beef with shredded vegetables and fluffed egg. Served with pancakes and plum sauce.

Marinated USDA choice beef stir-fried with fresh picked green beans blended in a black bean sauce.

A mixture of Asian and western vegetables in a spicy garlic brown sauce with fried tofu.

Seasonal vegetables in a steam bath. Light and healthy!

Lightly breaded tofu with vegetables and mushrooms in a szechwan sauce.

Stir-fried cabbage, carrots, white onions, and green onions with egg served with warm soft mu shu crepes.

Fresh tofu and minced pork in a spicy szechwan sauce.

Your choice of chicken, beef or BBQ pork. Cooked with scallions, carrots and egg.

Sautéed Asian vegetables tossed with Chinese egg noodles. Choice of chicken, pork or beef.

Bean sprouts, snow peas, broccoli and carrots tossed with rice.

Sir-fried rice noodles with eggs, green onions, white onions, carrots, green peppers and bean sprouts with shredded pork and shrimp in Singapore curry flavor.

Sliced chicken breast, shrimp, shitake mushrooms and vegetables with Chinese pan-fried noodles.

Fresh chicken and gulf shrimp tossed with carrots, green onions and fresh bean sprouts in our Thai spicy sauce. Served with crushed peanuts on top.

BBQ pork, chicken, shrimp and pineapple stir-fried with vegetable and rice.

Stir-fried flat rice noodles with white onions, green onions and bean sprouts with your choice of chicken, pork or beef.