The Keg Steakhouse & Bar

Crisp romaine and aged parmesan cheese in our creamy dressing

Field greens, tomatoes, peppers and cucumber in a vinaigrette dressing

Baby spinach, strawberries, dried cranberries, pecans and red onion in a vinaigrette dressing with your choice of goat or bleu cheese crumble

Crisp lettuce wedge topped with tomatoes, bacon bits and your choice of ranch or bleu cheese dressing

Ciabatta bread topped with tomato basil salsa, bocconicini and parmesan cheeses

Lightly battered and served with a soy dipping sauce

Smoked chicken, cheeses, chilies, black beans and bell peppers with crispy chips

Chilled black tiger shrimp with a zesty martini cocktail sauce

Baked shrimp with garlic, herbs, jack and cheddar cheeses

Bacon-wrapped scallops with a zesty martini cocktail sauce

Lightly fried, with red peppers, jalapenos and a spicy sweet ginger garlic sauce

Escargot stuffed mushroom caps with garlic and herbs

Wine simmered mushroom caps with crab and cream cheese

Warm goat cheese coated in crushed almonds, with tomato basil salsa

Atlantic and lump dungeness crab, with a dill caper mayo

Hearty beef broth, spanish onions, swiss and parmesan cheeses

Naturally grilled or marinated in our own teriyaki sauce

Wrapped in applewood smoked bacon for extra flavor

Tender new york striploin

Hand-carved with horseradish and au jus

Considered the most flavorful steak

Our top sirloin steak marinated in our own teriyaki sauce

Grilled top sirloin topped with shrimp, scallops, asparagus and bearnaise sauce

Grilled top sirloin, basted and coated in chopped pecans. Topped with crumbled goat cheese

Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness

Our filet mignon wrapped in applewood smoked bacon and grilled to your liking. Covered in a golden brown bleu cheese crust, and sprinkled with roasted garlic cloves

Grilled tenderloin topped with shrimp, scallops, asparagus and bearnaise sauce

Our prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb au jus

Hand carved, slow roasted prime rib, and grilled black tiger shrimp

Naturally grilled or teriyaki sirloin, and grilled black tiger shrimp

The ultimate combination, tenderloin, and grilled black tiger shrimp

A grilled fillet basted with a sweet and mildly spicy sauce

Grilled salmon fillet basted with a honey, dijon and whole grain mustard glaze

Black tiger shrimp basted with olive oil and fresh herbs

One pound of steamed alaskan king crab legs

Two succulent atlantic lobster tails with butter for dipping

Topped with sauteed onions, bell peppers and snap peas in a sweet hot thai chili sauce

Glazed with our sweet teriyaki sauce and served with a pineapple cilantro salsa

Shrimp and scallops sauteed in creole seasonings on tender chicken

Topped with shrimp, scallops, asparagus and bearnaise sauce

Basted with our own BBQ sauce

Pork back ribs grilled and brushed with keg BBQ sauce

Topped with lettuce, tomato, pickle, red onion and mayonnaise. Add cheddar, bacon or mushrooms for an additional charge.

Slow roasted prime rib, sliced fresh off the roast, on garlic bread

Contains bacon bits

Tender new york strip loin. The King of steaks

New york striploin with black peppercorns and peppercorn sauce

A hearty beef rib steak sprinkled with our blend of seasonings and grilled to your liking. Served with sauteed mushrooms