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Toasted English muffin, poached eggs, braised Australian lamb, bearnaise sauce
Toasted English muffin, poached eggs, filet, bearnaise sauce
Toasted English muffin, poached eggs, blue crab, bearnaise sauce
Herbed goat cheese, tomato, braised leeks
Hanger steak, two eggs any style, Bordelaise, frites
Fresh tomato, avocado, tarragon citrus aioli, buttery toasted croissant
Swiss cheese, ham, Bechamel, white country bread
Swiss cheese, ham, Bechamel, fried egg, white country bread
Sweet crust, shallots, leeks, onions, bacon, Gruyere, side of mixed greens
Oven Roasted Salmon atop greens with wedges of fresh tomato, roasted potatoes, green beans, hard cooked egg and shallot vinaigrette
Roasted chicken & wild mushrooms, thyme cream sauce, house salad
Nutella, blue berries, strawberries, raspberry compote, fresh whip cream
Raspberry compote, Chantilly cream, maple syrup, served with seasonal fruit
Dried cranberry, almond, hazelnuts, coconut, oats, fresh seasonal fruits and berries, yogurt
Yukon gold potatoes, bacon, parsley
Caramelized onions, croutons, Gruyere
Confit garlic herb butter, lemon
Shaved fennel, asparagus & carrot salad, tomato, horseradish aioli
Caesar dressing, croutons, shaved Parmesan cheese
Chef selection of five imported & domestic cheeses, candied walnuts & poached pear
Pate, grand-mere, rillettes cured meats, cornichons, Dijon mustard
Seasonal garnish, house made chutney, nut crisps.
Sweet crust, shallots, leeks, onions, bacon, Gruyere & mixed greens
Pine nuts, capers, crostinis.
Garlic herb butter, parmigiano bread crumbs.
Julienne mango & cucumber, watercress black pepper aioli
Carmelized onions, croutons, gruyere
Roasted heirloom beets, goat cheese mousse, tasted pistachios, arugula, balsamic vinaigrette
Mixed greens, tomatoes, fennel orange poppy seed vinaigrette.
Mixed greens, roasted apples, warm hazelnuts, dried figs & premier cru roquefort.
Mixed greens tossed raspberries, apples, red onion, sugared pecans and Prickly Pear Vinaigrette topped with melted Taleggio cheese on toasts
Salmon, green beans, potatoes, spinach, nicoise olives, egg, red wine vinaigrette.
Fettuccini pasta with a pesto cream sauce
Fettuccini pasta with a pesto cream sauce
Red velvet wine reduction, roasted potatoes, asparagus.
Cauliflower, crispy prosciutto pear salad, truffled scallop jus
Stone fruits, veggies & couscous
Fig, pesto and arugula.
Tomato, avocado, tarragon citrus aioli.
Swiss cheese, ham, mornay sauce.
Swiss cheese, ham, mornay sauce, fried egg.
Tomato, bibb lettuce, bacon, avocado, potato bun.
Tomatoes onions gruyere cheese , spicy mayo, baguette
Braised lamb with apricot chutney
Caramelized onions, crumbled roquefort, oven-roasted tomatoes, ciabatta bread.
Confit garlic herb butter, lemon
French brie, fruit & toast points
Sweet crust, shallots, leeks, onions, bacon, Gruyere & mixed greens
Hand cut beef filet, steak, pine nuts, capers, quail egg yolk, brioche toast
Shaved fennel, asparagus & carrot salad, tomato, horseradish aioli
Carmelized onions, croutons, gruyere
Romaine hearts, croutons, parmesan cheese
Roasted heirloom beets, goat cheese mousse, tasted pistachios, arugula, balsamic vinaigrette
Mixed greens, roasted apples, warm hazelnuts, dried figs & premier cru roquefort
Chef's selection of five imported and domestic cheeses, candied walnuts & quince
Three Pigs Pate, Dijon, cornichons & toasts, cured meats, cornichons
Imported & domestic cheeses, charcuterie, mixed olives, apple candied walnuts & quince
Roasted served with pepitas, balsamic glaze with creme friache
Warm goat cheese, fresh tomatoes on toasts
Warm Brie cheese, caramelized apple, toasts, fruit
Gruyere, bacon, shallots, leeks, onions, sweet crust, side of greens
Feta, thyme, lavender honey, toasts
Puff pastry, braised lamb in moroccan spices, mango chutney
Spicy aioli
In house spice mix, served with spicy aioli
Carpaccio over roasted potatoes, creme fraiche, chives
Grilled pineapple relish, pickled onions
Arugula, goat cheese, capers