Noca

Salted Butter Gelato, Lemon

Chorizo Croquettes, Purple Carrots

Pickled Strawberries, Candied Pecans, Brioche Croutons, Parmigiano Reggiano, Strawberry Balsamic Vinaigrette

Burrata, noca Bacon, Marinated Heirloom Tomato, Baby Arugula, Roasted Garlic Aioli, Brioche

Marinated Heirloom Tomatoes, Crispy Shallots, Tomato Foam, Micro Arugula

Tempura Squash Blossoms, Ricotta Filling, Charred Cherry Tomato Sauce

Lemon Creme Fraiche, Avocado, Micro Arugula, Toast Points

Duck Confit, Frisee, Pickled Shallots, Dates, Red Wine Gastrique

Tempura Soft Shell Crab, Sugar Snap Peas, Dijon Creme Fraiche, Toasted Almonds, Tomato Confit

Maine Lobster, Porcini Mushrooms, English Peas, Crispy Potato Gnocchi, Lobster Cream

noca Pancetta, Organic English Peas, Garlic, Chili, Roasted Garlic Crema

Asparagus, Creamed White Corn, Olive Oil Poached Fingerling Potatoes, Smoked Compari Tomato Sauce

Porcini Mushrooms, English Peas, Acquerello Risotto, Parmigiano Reggiano, Lemon Nage

Purple Onions, Baby Heirloom Carrots, Lucques Olives, Royal Trumpet Mushrooms, Pommes Puree, Shallot Jus

Baby Fennel, Leeks, Pickled Cherries, Black Italian Rice, Duck Jus

Pork Chop and Confit Belly, Organic Green Beans, Summer Squash, Savoy Spinach, Sweet and Sour Demi

Skirt Steak, Melted Leeks, Tuscan Fries, Smoked Paprika Aioli, Red Wine Demi

Caramelized Onion-Ricotta Filling, Broccoli Rabe, Baby Turnips, Beet Puree, Onion Jus

Grilled Gulf White Prawns, Pickled Vegetables

Sweet Corn, Crema Miti, Corn Crema

Corn Brioche Bread Pudding, "Creamed Corn" , Baby Carrots, Oven Dried Cherry Tomatoes

$10 Supplement

$20 Supplement, Sweet Corn Veloute, Chive Creme Fraiche

Served Every Tuesday and Thursday Night noca pickles and Pickled Red Onion, Pumpernickel Crouton, Dijon Foam

Served Every Wednesday Night Maine Lobster, Celery Root, Fines Herbs, Roasted Garlic Aioli, Duck Fat French Fries

Served Tuesday Night through out the Summer Season

Summer Melon Salad- Marinated Watermelon, Cantaloupe Sorbet, Pickled Cantaloupe, Micro-Arugula

Choice of:"Thai Style" Steak Glass Noodle Salad- Shiitake Mushrooms, Peanuts, Scallions, Ginger, House Cured & Smoked Salmon- Marinated Fingerling Potatoes, Lucques Olives, Preserved Lemon, Watercress, Chive Creme Fraiche, Deconstructed Vegetable Pasta Salad- Grilled Zucchini, Roasted Tomatoes, Paparadelle, Balsamic Vinaigrette

Tasting of Fruit Sorbets

Tomato Gazpacho Soup, Crudo

Arancini- Scamorza, Arugula Salad, Preserved Lemon & Caper Vinaigrette

Choice of:Veal Piccata- Baby Squash, Roasted Tomatoes, Cipollini Onions, Grouper "a la Diabla", Tasting of Summer Vegetables

Reconstructed Spumoni

Grilled Calamari, Crudo

Caesar Salad- Romaine & Radicchio, Cherry Tomatoes, Croutons, Shaved Parmigiano, Garlic Vinaigrette

Choice of: Flat Iron Steak- Loaded Baked Potato, Garlic Spinach, Halibut à la Meuniere- Crispy Potatoes, Green Beans, Tasting of Summer Vegetables

Creme Brulee

Crab Cake

Endive Salad- Marinated Chevre, Walnut Vinagrette

Choice of: Pork Tenderloin Dijon- Pommes Anna, Haricot Verts, Halibut- Rice Pilaf, Lemon Butter, Tasting of Summer Vegetables

Profiteroles

Mussels- Smoked Tomato Sauce, Steak Tartar

Spinach Salad- Hard Boiled Egg, Pickled Red Onions, Radishes, Pecorino, Balsamic Vinaigrette

Choice of:noca Fried Chicken- Potato Salad, Biscuit & Honey, Market Fish of the Day- Tomato Arugula Salad, Olive Tapenade

Lemon Bars

Artichoke- Lemon Aioli

Strawberry Gelato, Breton Sable, Vanilla Cremeux, Strawberry Chips

Malted Vanilla Milkshake, Chocolate Chip Cookies

Coffee Syrup, Orange Butter, Orange Powder

Trio of Warm Doughnuts, Dulce De Leche Jam, Strawberry Jelly, Dark Chocolate Syrup with Chocolate Nibs, add Malted Vanilla Shake for $5

Coconut Tapioca, Passion Fruit Caramel, Meringue Sorbet

any three: Chocolate, Coffee, Malt Vanilla, Pistachio, Salted Butter, Sorbet of The Day

choose one: Lemon Chamomile, Princess White, Lavender Earl Grey, Irish Breakfast, Morrocan Mint, China Jasmine