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Greektown Restaurant
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Greektown Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Tiropites $7.00
Golden baked flaky filo dough triangles stuffed with parmesan and feta cheese.
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Spanakopites $6.00
Golden baked flaky filo dough triangles stuffed with spinach, feta cheese, and onions.
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Mushrooms Tasoula $8.00
Fresh jumbo mushrooms stuffed with a rock-crab combo, baked in garlic, lemon and olive oil.
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Feta Cheese and Olives $6.00
Fresh feta in olive oil with kalamata olives, tomatoes, and onions.
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Tzatziki $6.00
A fresh yogurt, sour cream, cucumber dip.
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Melitsano Salata $6.00
Fresh whipped eggplant dip.
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Saganaki Flambeau $8.00
Flaming cheese. Opa!
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Kalamari $12.00
Pan-fried, crispy, served in a fabulous lemon garlic sauce.
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Dolmades $8.00
Grape-leaves stuffed with ground beef, pork, and rice cooked in a lemon sauce.
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Salads
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Olympian Caesar $8.00
Fresh romaine with croutons in our house garlic dressing.
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Horiatiki $8.00
Tomatoes, cucumbers, olives, onions, peppers, feta tossed with virgin olive oil, oregano.
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Medditeranean Greek $8.00
Fresh greens, feta, tomatoes, olives, cucumbers, in our house dressing.
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Sandwiches
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Classic Gyro $9.00
Our unequaled classic. Beef and lamb cooked with spices wrapped in pita bread served with tomato and red onion.
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Chicken Pita $10.00
Sauteed with mushrooms, bell peppers, in a garlic lemon sauce.
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Grexican Zesto $10.00
A Mexican infused Greek dish. Hot and spice gyro with a fresh chili sauce and cucumbers. Chicken or lamb.
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Vegetarian
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Gaia's Garden $11.00
Roasted potatoes with rice pilaf and seasonal vegetables cooked in garlic olive oil and a touch of marinara.
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Yorgo's Melitzana $12.00
Fresh eggplant parmesan, baked in marinara, topped with mozzarella. Served with a side of pasta.
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Mega Spanakee $12.00
Herculean-sized golden baked flaky filo dough stuffed with spinach, feta cheese and onions.
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Main Dishes
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Pateetso $14.00
Greek lasagna.
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Mousaka $12.00
The sister dish to the pasteetso. Eggplant and potato replace the noddles.
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Dolmades $12.00
A grape-leave stuffed with ground pork, beef, and rice topped with an egg-lemon garlic sauce.
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Chicken George $13.00
Char-grilled chicken breast sauteed with egg-lemon, garlic, artichoke hearts and mushrooms.
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Greek Pasta $12.00
Greek style pasta with fresh ground meat and tomato sauce.
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Aegean Linguini $13.00
Baby clams cooked with lemony-garlic or in our fresh marinara (red or white clam sauce).
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Titan's Tortellini $13.00
Stolen from the Italian - "you got a problem with that" cheese-stuffed pasta in a creamy parmesan or in our Greek meat sauce.
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Shrimp George $22.00
Jumbo shrimp sauteed in our classic lemony-garlic sauce, with artichoke hearts and mushrooms.
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Shrimp Grigori $24.00
Tender jumbo shrimp with rock crab stuffing, baked golden with grecian herbs, garlic and olive oil.
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Shrimp Turkolimano $22.00
A Turkish delicacy! Jumbo shrimp baked in our fresh marinara and feta cheese.
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Angus The Greek $25.00
Choice top sirloin, char-broiled in olive oil, garlic, oregano, and spices.
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Capama $32.00
Fresh tender lamb braised in tomato-onion wine broth and a hint of cinnamon served over rice or Greek pasta.
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Paidakia Platter $33.00
Choice char-grilled lamb chops with oregano, olive oil, garlic, and spices.
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Menu for Greektown Restaurant provided by Allmenus.com
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