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With shallots, oyster and soy sauce.
House made potato chips with Parmesan onion dip.
Beer battered with spicy remoulade.
Spicy garlic and cilantro with bleu cheese dip.
Griddled and topped with pulled pork.
Cornmeal crusted over Asian slaw with Thai peanut and miso caramel sauce.
Our nearly famous bread ("pan borracho").
In white wine and tomato herb broth with garlic baguette.
With lavosh and cilantro salad.
Please contact restaurant for today's selection.
With Caesar dressing and grana padano.
Salad with pears, Dijon coated pecans and Sherry vinaigrette.
Mixed greens, apples, cranberries, pecans, bleu cheese and citrus vinaigrette.
Selection of artisan cheese with dried fruit, salted nuts and local honey.
Artisan selection of cured meats with accompaniments.
Chef's selection of meats and cheese with pickled vegetables, olives and bread.
San Marzano sauce, fresh mozzarella, basil and olive oil.
San Marzano sauce, fresh mozzarella, herbs and spiced oil.
Fresh mozzarella, creme fraiche, roasted garlic, chives, smoked salmon and arugula.
Aged pepperoni, San Marzano sauce and fresh mozzarella.
Goat cheese, leeks, scallions, garlic and bacon.
Pepperoni, sausage, chicken, mozzarella, san marzano sauce and fresh herb.
Slow smoked pork sandwich with onion straws.
10 oz. burger with American cheese, red onion, bread and butter pickles.
With onion marmalade, roasted mushrooms and fontina.
On brioche with basil pesto, grilled red onion and pickled ginger.
Handmade with slow roasted pork sauce, tomatoes and herbed ricotta.
With roasted pablano peppers and pepper jack cheese.
Orichette, rapini, grana padano and Calabrian chiles.
Baked pasta with rustic bread crumbs and petite salad.
Spaghetti with San Marzano sauce.
Tempura battered tofu with mixed vegetables and buckwheat soba noodles.
Low calorie Santa Fe chicken breast served with petite salad, tomato and onion.
10 oz. hanger steak with compound butter, petite salad and hand-cut frites.
Mongolian pork chop with braised red cabbage, potato puree and spinach.
Cabernet braised short ribs over celery-root puree with spinach.
With sauteed onions, red bell peppers and pablano peppers served over yaki soba noodles.
Coriander crusted ahi tuna with mixed greens, cucumber and red bell pepper.
Breast with sausage gravy and green beans.
Smoked and grilled baby back ribs with French fries, house slaw, corn cake and honey butter.
6 oz. filet mignon served with green chile macaroni, sauteed onions and demi glaze.
Pan seared trout with almond brown butter and green beans.
Sweet chile rubbed duck breast brussel sprout hash and tomatillo jam.
Mixed greens, apples, cranberries, pecans, bleu cheese and citrus vinaigrette.
Salad with pears, Dijon coated pecans and Sherry vinaigrette.
cascabel sauce with melted cheese and fresh tortillas or chips.
Mixed greens, Parmesan and Sherry vinaigrette.
tortilla chips layered with beans, ranchera sauce and melted cheese. served with guacamole and sour topping.
Slow smoked pulled pork sandwich with onion straws.
our famous avocado dip made fresh daily in half or full order.
10 oz. burger with American cheese, red onion, bread and butter pickles.
8 golden crisp mini - tacos served with guacamole and sour topping.
With onion marmalade, roasted mushrooms and fontina.
a platter of deep - fried bread jalapeno peppers filled with cheddar cheese. served with guacamole and sour topping.
10 oz. burger with black beans, flax seed, red peppers, spinach and onion marmalade.
a wonderful combination of taquitos, quesadillas and granachs. served with quacamole and sour topping.
With celery, grapes and Dijon pecans.
great sample platter of quesadillas, taquitos, mini - flautas and nachos. garnished with guacamole and sour topping.
Sandwich with coleslaw, fontina and pickled onions.
A mouth watering cheese dip sprinkled with chorizo and pico de gallo, served piping hot in a crunchy tortilla bowl with your choice of tortillas or chips.
Spaghetti with San Marzano sauce.
Baked pasta with rustic bread crumbs and petite salad.
Fried egg and smoked turkey sandwich with American cheese.
Three cheese and basil omelette with fruit and potatoes.
Egg, cheese, pepper and potato breakfast burrito served with fruit.
Smoked salmon, cream cheese spread and toast points.
With fruit.
With "krispy" crust.
Molten sticky toffee pudding cake.
tortilla chips layered with beef and your choice of melted japapeno cheese sauce or melted cheddar cheese. served with fried beans, guacamole, pico de gallo, and sour topping.
Warm freshly made "bag" zeppoles with cinnamon sugar.
tortilla chips layered with your choice of melted jalapeno cheese sauce or melted cheddar cheese, served with fried beans, guacomole, pico de gallo, and sour topping.
tortilla chips layered with fried beans, and melted cheddar plus chihuahua cheese, topped with grilled steak, lettuce, tomatoes, onions and mexican cheese. served with guacamole and sour topping.
eight taquitos topped with melted cheddar and chihuahua cheese, served with fried beans, guacamole and sour topping.