1 jalapeno benedict smothered with jalapeno hollandaise and 2 chicken enchiladas with a side of asparagus choice of red or green chile.
Three eggs any style, 8 oz. ranchero steak choice of hash or potatoes, toast or tortilla.
Three eggs any style served on blue corn tortillas, smothered in red or green chile and cheese, served with potatoes or hash browns, beans and a tortilla.
Choice of two: pork, cheese, smoked turkey or beef tenderloin, three eggs any style, red or green chile, potatoes or hash browns, beans, and a tortilla.
Two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans and potatoes or hash browns.
Schreiner's new Mexican sausages, nueske's smoked bacon, and queen creek ham, choice of three eggs, hash browns or potatoes, with toast.
Choice of two: vegetable, cheese, chicken, smoked turkey, gc chile pork, shrimp or beef served with three eggs any style, beans and potatoes or hash browns and a tortilla.
Two 4 oz. chops with 3 eggs any style, with green chile.
Served with a tortilla and three eggs any style.
Two poached eggs on English muffins with two 4 oz. center-cut filets, jalapeno hollandaise, beans, and potatoes or hash browns.
Mexican style with red or green chile, three eggs any style, beans, and your choice of potatoes or hash browns and a tortilla.
Served with three eggs any style, choice of pork loin, bacon, schreiner's new Mexican sausage or Doug's bologna. Served with maple cove from vermont.
Served with three eggs any style, choice of pork loin, bacon, schreiner's new Mexican sausage or Doug's bologna. Served with maple cove from vermont.
Three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans and a tortilla.
Three eggs any style, with your choice of three pepper bacon, bacon ham, bologna, or schreiner's sausages, served with potatoes or hash browns, toast or english muffin.
Three scrambled eggs, rolled in a large flour tortilla, with your choice of pork loin, bacon, schreiner's new Mexican sausage, chorizo or vegetables and tomatoes, your choice of red or green chile, served with potatoes or hash browns, and beans.
Sauteed chicken and ham, served open face on artisan bread with green chile, pepper Jack, cheddar cheese, and tomatillo salsa.
Six bacon-wrapped jumbo shrimp with four dipping sauces, with rice and beans.
Grilled Schreiner's pork sausages, served over roasted sweet onions, and pinto beans.
Choice of fries or salad. Classic or rokerij or green chile.
Chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles, and asiago cheese, glazed with sriracha red chile, mixed veg, GCP.
Smoked pork roast simmered in red chile, rice, beans, and cheese.
Served with green and red chile jellies, GCP, and vegetables.
Choice of two: pork, cheese, duck, smoked turkey, beef, served with rice & beans, red or green chile.
Choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, with rice and beans, with choice of red or green chile.
Chicken or carne adovada served with rice and beans, red or green chile.
Pecan grilled chicken breast, on toast with sautéed mushrooms and jalapeno hollandaise, served with house salad, choice of fries or GCP.
Cheese relleno, chicken burro, tamale of the day, rice and beans, green or red chile.
choice of two: pork, cheese, smoked turkey, beef or duck served with rice and beans, green or red chile and tortilla.
Carne adovada quesadilla, two jumbo bacon wrapped shrimp, two schreiner's new Mexican sausages.
Smoked pork roast simmered in red chile, cheese, rice, beans, and tortilla.
Grilled pork basted with green and red chile jelly served with GCP vegetables and house salad.
Choice of three: green chile pork, chicken, vegetable, grilled shrimp, beef, cheese, or smoked turkey, with rice and beans, green or red chile.
Grilled chicken breast served on toast with sauteed mushrooms and jalapeno hollandaise, fries or GCP, and house salad.
Tri-colored rotelle pasta in garlic cream sauce with tomato, avocado, and jumbo shrimp.
Green chile linguine, grilled chicken and chipotle cream sauce.
Served with salad, mixed veg, and GCP.
Cast iron chop stuffed with schreiner's spicy chorizo over pinto beans topped with cilantro mango chutney.
Chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes and asiago cheese, glazed with spicy red chile.
Mushroom meatloaf and mushroom cream sauce.
Beef tenderloin, 2 jumbo bacon wrapped shrimp, and 3 flat chorizo enchiladas with red or green chile.
16 oz. Angus served with jalapeno hollandaise and chipotle sauces.
Sliced 8 oz. center cut filet with 3 sauces on pinto beans.
Angus, pan-fried, served over grilled portabella mushroom slices, topped with peppercorn whiskey lime sauce.