Tandoori Times Indian Bistro

Only available on Tuesdays. Tender lamb cubes cooked in medium spice pickle flavored aromatic special curry sauce. Served with rice, one naan and small salad.

Only available on Wednesdays. Boneless chicken cubes cooked with onions, garlic, ginger, tomatoes in fenugreek herbs and Indian spices. Served with rice, one naan and small salad.

Only available on Thursdays. Minced lamb cooked in garlic, ginger, onions, tomatoes and finely balances Indian aromatic spices with peas and potatoes, topped with boiled eggs. Served with rice, one naan and small salad.

Only available on Fridays. Classic goat meat curry with bones cooked with ginger, garlic, onions, saffron and finely balanced blend of Indian herbs and spices. Served with rice, one naan and small salad.

Only available on Saturdays. Beef cubes cooked in chef's special curry sauce. Served with rice, one naan and small salad. Spicy.

Only available on Sundays. Fish cubes cooked in medium pickle spice flavored aromatic special curry sauce. Served with rice, one naan and small salad.

Only available on Mondays. Beef cubes cooked in a special vindaloo aromatic sauce with potatoes. Spicy.

Spring chicken marinated in a secret tandoori masala and barbecued until tender. Served on bed of sauteed sliced onions, bell pepper and wedge of lemon.

Boneless white meat chicken cubes marinated in yogurt based blend of selected spices, cooked in the tandoor. Served on bed of sauteed sliced onions, bell pepper and wedge of lemon.

Spring chicken wings marinated in a secret tandoori masala and barbecued until tender. Served on bed of sauteed sliced onions, bell pepper and wedge of lemon. Spicy.

Finely minced chicken marinated with combination of freshly ground herbs and spices, wrapped on a skewer lowered into clay oven and cooked to perfection. Served on bed of sauteed sliced onions, bell pepper and wedge of lemon.

Lamb chops marinated in fresh ginger, garlic, lemon juice and our special tandoori spices. Served on bed of sauteed sliced onions, bell pepper and wedge of lemon.

Lamb cubes marinated in yogurt based blend of selected spices, cooked in the tandoor. Served on bed of sauteed sliced onions, bell pepper and wedge of lemon.

Finely minced lamb marinated with a combination of freshly ground herbs and spices, wrapped on a skewer and grilled. Served on bed of sauteed sliced onions, bell pepper and wedge of lemon.

Finely minced beef marinated with combination of freshly ground herbs and spices, wrapped on a skewer and grilled. Served on bed of sauteed sliced onions, bell pepper and wedge of lemon.

Jumbo shrimp marinated in our special tandoori spices. Served on bed of sauteed sliced onions, bell pepper and wedge of lemon.

Fish steak marinated in Indian style tandoori spices. Served on bed of sauteed sliced onions, bell pepper and wedge of lemon.

Cubes of homemade cheese marinated in spices with yogurt and lowered in clay oven to cook.

Four pieces of crispy fritters of homemade cottage cheese fried in special batter, served with tamarind chutney.

Potato patty served with garbanzo beans, onions, mint and tamarind chutney.

Two crusty pastries stuffed with green peas and potatoes served with garbanzo masala assorted chutney.

Thinly sliced onion mixed in chickpeas batter, combination of herbs and Indian spices, fried until golden brown.

Freshly grated cucumbers, potatoes and chopped mint in fresh yogurt.

Sweetened mango relish with special Indian spices.

Samosa, aloo tikki, onion, bhaji paneer pakora and garbanzo beans in the middle.

Lettuce, cucumber, tomatoes, onions and bell pepper in homemade special dressing.

Tandoori chicken, white meat, thinly sliced tossed in with lettuce, cucumber, onions and bell pepper in special dressing, garnished with cilantro.

Onions, cucumber, tomatoes and green chili platter with lemon and chaat masala.

The light leavened bread of Punjab, baked in tandoor.

White flour bread stuffed with lightly spiced onions baked in tandoor.

White flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

Unleavened whole wheat bread made in tandoor.

Tandoori plain naan, onion naan, garlic naan, aloo naan and roti in a basket.

White flour bread topped with garlic, basil and cheese mix with lightly spiced, then baked in tandoor.

White flour bread garnished with fresh green chilies and cilantro baked in tandoor. Spicy.

White flour bread stuffed with lightly spiced cooked minced lamb and baked in tandoor.

Diced tandoori chicken white meat, lettuce, onions and mint chutney wrapped in freshly baked naan.

Cubes of tandoori lamb, lettuce, onions and mint chutney wrapped in freshly baked naan.

Ground lamb seekh kabob, lettuce, onions and mint chutney wrapped in freshly baked naan.

Ground beef kabob, lettuce, onions and mint chutney wrapped in freshly baked naan.

Diced tandoori chicken grilled with onions, green chili, cilantro and touch of soya sauce wrapped in freshly baked naan.

Strips of fish lettuce, onions and mint chutney wrapped in freshly baked naan.

Tandoori shrimps, lettuce, onions and mint chutney wrapped in freshly baked naan.

Tandoori paneer, lettuce, onions, mint chutney and tamarind sauce wrapped in freshly baked naan.

Potato patty, lettuce, onions, mint chutney and tamarind sauce wrapped in freshly baked naan.

Boneless cubes of chicken sauteed with bell pepper, green peas and nuts, cooked with Indian basmati rice. Served with raita (yogurt).

Boneless cubes of lamb sauteed with bell peppers, green peas and nuts, cooked with Indian basmati rice. Served with raita (yogurt).

Marinated shrimp sauteed with bell pepper, green peas and nuts cooked with Indian basmati rice. Served with raita (yogurt).

Mixed vegetables and nuts sauteed with Indian basmati rice. Served with raita (yogurt).

Indian basmati rice flavored with saffron.

Boneless white chicken cubes barbecued in charcoal fired tandoor, cooked in tomato based curry with a touch of cream, herbs and spices.

Tandoori cooked boneless chicken, base of curry, vine ripened tomatoes, special Indian spices with a touch of butter and fenugreek herbs.

Base of onions, ginger, garlic and vine ripened tomatoes combined with chicken.

Boneless dark meat cooked in medium yogurt base curry sauce with cashew nut and a touch of cream.

Boneless chicken cooked with fresh spinach, onions, ginger and fenugreek herbs.

Chicken cooked in special vindaloo aromatic sauce with potatoes. Spicy.

Boneless chicken cubes cooked in special Indo-Chinese soya chili paste sauteed with onions and bell pepper. Spicy.

Boneless chicken sauteed with slices of onions, tomatoes and bell peppers in an iron wok with garlic and ginger.

White meat chicken cooked in coconut mild base curry sauce with Indian spices.

Tandoori baked lamb cubes cooked in a smooth curry sauce with a touch of light cream, fenugreek herbs and our special spices.

Lamb cubes cooked in a gravy of garlic, ginger, tomatoes, onions and a blend of Indian spices.

Lamb cubes cooked in medium yogurt base curry sauce with cashew and a touch of cream.

Lamb cubes cooked in a special vindaloo aromatic sauce with potatoes. Spicy.

Beef cubes cooked in a special vindaloo aromatic sauce with potatoes. Spicy.

Lamb cubes cooked with fresh spinach, onions, ginger and fenugreek herbs.

Punjabi Style. Fish cooked in onions, ginger, garlic and tomato based curry.

Fish cooked in special coconut base spiced with Indian curry sauce.

Fish cubes marinated, grilled in clay oven then cooked in a tomato based curry sauce with touch of cream, herbs and spices.

Shrimp cooked in special Bombay curry sauce with touch light cream and fenugreek herbs.

Indian tiger prawns cooked in special coconut base spiced curry sauce.

Shrimps sauteed with sliced onions, tomatoes and bell pepper in an iron wok with garlic and ginger.

Tiger prawns cooked in special Indo-Chinese soya chili paste sauteed with onions and bell pepper. Spicy.

Tiger prawns cooked in a special vindaloo aromatic sauce with potatoes. Spicy.

Tiger prawns cooked in medium yogurt base curry sauce with cashew and touch of cream.

Simmered black lentils slow cooked in a base gravy of butter, ginger, garlic and vine ripened tomatoes.

Simmered yellow lentil slow cooked in lightly spiced butter, ginger, garlic, vine ripened tomatoes topped with onion and jeera tarka.

Homemade cottage cheese cubes cooked in a smooth curry with a touch of fenugreek herb. Base gravy of onions, ginger, garlic and vine ripened with Indian spices.

Homemade soft cottage cheese cubes cooked with green peas in curry base of onions, garlic, ginger and tomatoes.

Homemade cottage cheese cubes cooked with fresh spinach leaves, ginger, garlic and tomatoes.

Tandoori cooked homemade cheese cubes, base of curry, vine ripened tomatoes, special Indian spices with a touch of butter and fenugreek herbs.

Pressed homemade cheese in special Indo-Chinese soya chili paste sauteed with onions and bell pepper. Spicy.

Homemade cheese sauteed with sliced onions, tomatoes and bell pepper in an iron wok with garlic and ginger.

Mixed vegetable balls cooked in tomato base curry sauce with cashews, almonds and a touch of cream.

Clay oven baked jumbo eggplants cooked with onions, ginger and vine ripened tomatoes and blend of spices.

Mixed vegetables in a delicately spice creamy sauce and cashew nuts.

Garbanzo beans cooked with onions, ginger, tomatoes and spices north Indian style.

Okra sliced and cooked in onions, tomatoes, garlic and ginger with finely balanced Indian spice.

Potatoes cooked with cauliflower in ginger, garlic, onion and blend of Indian spices.

Rice pudding slow cooked in milk with sugar, almonds and raisins. Served cold.

Soft dumplings made of milk with a touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served warm.

Shredded fresh carrots simmered and sweetened in milk, cardamom, garnished with dry fruits on top. Served warm.

Kheer, Gulab Jamun and Gajrela.