Ling and Louie's Kitchen

Freshly baked and topped with sliced filetm roasted red peppers, red onions, cheddar-jack cheese,and spicy aioli.

Blackened sashimi-grade ahi,asianslaw, and spicy soy mustard.

Marinated chicken wok'd with water chestnuts, onions, and thai basil, served with a sweet asian dipping sauce.

Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions,thai basil, tropical salsa, and a sweet asian dipping sauce

Hand wrapped wontons filled with crab, vegetables, crab, cream cheese, and sauce

Seasonedwonton chips covered withcheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin bbq sauce, wasabi sour cream, and asianguacamole.

"Tender shrimp battered in our own ling and louie's copper ale with toasted coconut, sweet citrus-chili sauce, and pineapple salsa."

Hand wrapped dumpling filled with pork, served with siew mai sauce

Lightly breaded calamari drizzled with aioli and chili sauce

Steamed soybeans sprinkled with hawaiian sea salt

Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

Like louie's love for ling, hot and sweet. not from some guy namedtom

Just like ling's grandmother used to make

Ling's flavorful rendition of this classic japanese soup

Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette.

Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, tomatoes, and strawberries in raspberry dressing.

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette

Wok'd filet mignon with onions in a garlic-ginger soy sauce

Sliced filet mignon wok'd with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce

Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce

Sliced filet mignon crusted with cracked black pepper, wok'd with asparagus and mushrooms in anasian black pepper sauce.

Ling discovered the true path to louie's heart by reinventing his favorite childhood meal. homemade meatloaf with a savoryasian brown gravy, served with wasabi mashed potatoes and szechuan green beans.

The freshest seafood simmered with exoticasian spices, onions, tomatoes, and cilantro in a savory green-curry coconut broth.

Crispy shrimp wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli. Substitute chicken $14.50

Black mussels simmered in a green curry-coconut broth with fresh vegetables and asian spices, served with garlic-parmesan flatbread.

Blackened sashimi-grade ahi,asian slaw, and spicy soy mustard.

Alaskan salmon wok-seared and glazed with teriyaki sauce, served with wasabi mashed potatoes and szechuan green beans.

Three tacos filled with marinated sashimi-grade ahi, onions and cabbage

Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce

Sweet and tangy sliced chicken breast wok'd with diced mango, fresh chopped spinach, and thai basil. Substitute shrimp $15.95

Blackened chickenandtender shrimpwok'd in our signature peanut-red curry sauce with fresh pineapple, mango, broccoli,bell peppers, and green onions.

Crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $15.95

Tender marinated sliced chickenbreast wok'd withgreen beans, mushrooms, and red onions with a hint of thai basil. Substitute shrimp $15.25 or filet mignon $16.25

Sliced chicken breast wok'd with broccoli, green beans, mushrooms, red onions, and thai basil in teriyaki sauce

Crispy chickenand mushrooms tossedin a creamy honey sauce and topped with candied walnuts. Substitute shrimp $15.95

Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and thai basil, served sizzling tableside in a seasoned soy sauce.

Tender shrimp, sliced chicken, green beans, onions, mushrooms,and thai basil, served sizzling tableside in a seasoned soy sauce.

Blackened chicken, pork tenderloin, and fresh vegetables wok'd in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce.

Fresh wok-searedalaskan salmon in a sweet sesame-garlic glaze served sizzling tableside on a bed of asparagus

Affectionately named by louie, the f stands for filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce and topped with bacon, lettuce, and tomato.

Peking to beijing, oldworld to modernasian. tender braised duck served atop crisp drunken cabbage, drizzledwith sweet soy and chili sauces

Braised duck wok'd with yakisoba noodles and fresh vegetables in ling's sweet and spicy sauce.

Ling's modern take on thisthai classic. rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind-chili sauce.

Tender sliced filet mignon wok'd with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce

Instantly increases good fortune. tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. Substitute shrimp $14.25, filet mignon $14.95

Your choice ofvegetable, chicken, shrimp, beef, pork, or combo.

A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. served with fresh strawberries, caramel sauce and vanilla bean ice cream.

Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce