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Add chicken $14.00 steak or shrimp $16.00
Add chicken $14.00 steak or shrimp $16.00
Add chicken $14.00 steak or shrimp $16.00
Crispy fried, sweet red chile sauce over mixed greens
Smoked turkey, chicken, kalamata olives, red onions tomatoes, bacon, roquefort and eggs with thousand is-land and blue cheese dressing
Mixed greens with iceberg lettuce grilled chicken tomato avocado corn pinto beans with ranch dressing topped with BBQ sauce and tortilla strips
Crab and pico de gallo on avocado over arugula dressed with balsamic reduction
Green chili linguine grilled chicken and chipotle cream sauce
Black bean linguine in a pepper cream sauce served with jumbo shrimp, sausage, chicken and roast peppers
Tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp
Green chili linguine grilled chicken and chipotle cream sauce
Tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp
Black bean linguine in a pepper cream sauce served with jumbo shrimp, sausage, chicken and roast peppers
Grilled beef tenderloin served sliced with three sauces on pinto beans served with gcp and vegetables
Grilled double cut colorado chops basted with green chili jelly served with vegetables and Gcp
14 oz grilled chop stuffed with schreiners spicy chorizo topped with a cilantro mango chutney sauce served with Gcp and vege-tables
9 oz angus, pan fried, served over grilled portabella mushroom slices with a peppercorn whiskey lime sauce, Gcp and vegetable
6 oz beef tenderloin two jumbo shrimp and three flat enchiladas with red or green chili Gcp and pinto beans
16 oz angus served with jalapeno hollandaise and chipotle sauces Gcp and vegetables
Chicken breast stuffed with spinach sun-dried tomatoes poblano chilies and asiago cheese served over roasted onion sauce and gcp and vegetables
Grilled pork basted with green and red chili jelly served with gcp and vegetables
Served with hand cut frites, veggies or house salad
Four grilled schreiner's jalapeno, cilantro, and pork sausages, served over wood oven roasted sweet onions and pinto beans
Two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
Sauteed chicken and ham, served over toast with green chile, pepper jack, cheddar cheese and tomatillo salsa
Plate served with green chiles, roasted peppers and dipping sauces
Six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans
Three southwestern style crab cakes with chipotle mayonnaise and pico de gallo, served with lemon wedge
Four scallops pan seared, served with dipping sauces
Chef's choice three daily fresh fish grilled with dipping sauces
Grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad
Choice of three green chile pork, chicken, grilled shrimp, beef, cheese, or smoked turkey, served with rice and beans, green or red chile
Tamale, relleno, green burro, rice and beans, green or red chile
Smoked pork roast simmered in red chile, rice and beans
Choice of two pork, cheese, smoked turkey, beef tenderloin served with rice and beans, green or red chile
Served with rice and beans
Choice of 3 green chile pork, chicken, grilled shrimp, beef, cheese, or smoked turkey, served with rice and beans, green or red chile
Smoked pork roast simmered in red chile, rice and beans
Choice of two pork, cheese, smoked turkey, beef tenderloin served with rice and beans, green or red chile
One jalapeno benedict, 2 chicken enchiladas with red or green chile and asparagus with hollandaise
Red chile pork tamale, cheese relleno, chicken burro, rice and beans, green or red chile
Served with rice and beans
Smoked turkey, bacon and avocado wrapped in a flour tortilla, serves with hand cut frites, veggies or house salad
Chicken or carne adovada served with rice and beans green or red chile
Chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles and asiago cheese, served over roasted onion sauce and Gcp. Add house salad $4.00
Pecan grilled chicken breast, served on toast with sautéed mushrooms and jalapeno hollandaise served with hand cut frites, veggies or house salad
Grilled beef tenderloin, roasted peppers, mushrooms and pepper jack cheese, served on crusty bread with hand cut frites, veggies or house salad
Plate served with green chiles, roasted peppers and dipping sauces
Six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans
Sauteed chicken and ham, served over toast with green chile, pepper jack, cheddar cheese and tomatillo salsa
Four grilled schreiner's jalapeno, cilantro, and pork sausages, served over wood oven roasted sweet onions and pinto beans
Two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
Three southwestern style crab cakes with chipotle mayonnaise and pico de gallo, served with lemon wedge
Four scallops pan seared, served with dipping sauces
Chef's choice three daily fresh fish grilled with dipping sauces