Our house made stone oven flatbread with roasted garlic olive oil, imported Parmesan & pecorino cheese, crushed chili's & sal de mar. Vegetarian.
Saute gulf shrimp with garlic confit, Calabrian tomato sauce, finished with lemon zest, fresh parsley, extra virgin olive oil & forno bread.
House fries in a gremolata of garlic, lemon zest, fresh parsley, chili flakes & a dip trio: spicy aioli, jalapeno ranch, fancy sauce. Vegetarian.
Oven-roasted jalapenos, cilantro, toasted pepitas, garlic confit extra virgin olive oil, baby heirloom tomatoes & served with a side of forno bread. Vegetarian.
Saute broccolini, charred lemon, sunflower seeds, chili salt, balsamic reduction, watermelon radish & a splash of chili oil. Vegetarian.
Our braised marinara meatballs, whipped ricotta & our forno bread.
We braise & double fry, fresh wings to be crispy & tender, then you pick a sauce: chef's Buffalo style, chili honey, spicy Korean.
Our antipasto extravaganza of charcuterie, cheese, hummus, tahini cauliflower, artichokes, wild shrooms, crispy Brussels, bread.
Romaine chop with garlic breadcrumbs dressed in our jalapeno Caesar, topped with crispy Brussel leaves, Parmesan & pecorino cheese with a 7 min egg.
Warm crispy cauliflower in an umami tahini dressing with an arugula & watermelon radish salad in citrus olive oil, topped with toasted pepitas & crushed chilis. Vegetarian.
Roasted turkey, salami, mozzarella, greens & tomatoes.
Romaine & arugula, baby heirloom tomatoes, red onions in champagne vinaigrette with queso fresco & pepitas. Gluten friendly, vegetarian.
Baby heirlooms & marinated vine tomatoes in Italian vinaigrette, fresh mozzarella, torn basil, arugula, red onions & crispy capers served with ricotta toast. Vegetarian.
Spicy capicola, pepperoni, pickled jalapeno, drizzled with spicy chili honey.
Pavone & grande pepperoni, more layers of pepperoni finished crisp on top.
Wild shrooms, saut6 leeks, fresh mozzarella truffle oil, lemon zest & crushed chili. Vegetarian.
Butterflied shrimp in Calabrian red sauce, caramelized onions, pepita pesto, cilantro.
Fig compote base, cheese blend, capicola, goat cheese, baked, & topped with fresh arugula.
Margherita. Tomato sauce, torn fresh mozzarella, cheese blend, fresh basil & olive oil. Vegetarian.
Italian sausage, ricotta cheese, saute leeks, spicy honey, toasted thyme & chili oil drizzle.
Wild mushrooms, roasted red peppers, artichokes, roasted garlic, red onion, ricotta, chili oil, fresh basil and lemon zest. Vegetarian.
Spanish chorizo, sweet corn, Calabrian chilis, garlic confit, crispy Brussels & goat cheese.
Carnitas, roasted tomatillos, pickled onions, queso fresco, cilantro & jalapeno crema.
Marinated chicken, peanut sauce, carrots, onions, jalapenos, cilantro & peanut crumbles.
Plant-based vegan-Impossible sausage crumble, sweet corn, peppers, jalapenos & vegan cheese. Vegan.
Mozzarella, provolone, aged cheddar, ricotta & pecorino. Choose red sauce or garlic oil. Vegetarian.
Tomato sauce & our cheese blend, choose your toppings. Suggested no more than 3. Vegetarian.
Hand-cut ribbons of fresh pasta in rosa sauce, with marinara braised meatballs & whipped ricotta, finished with pecorino, torn basil, chili flakes & garlic extra virgin olive oil.
Gulf shrimp & fresh pappardelle tossed in a pepita pesto & light cream sauce, bright cherry tomatoes, fresh basil, chili flakes & sal de mar.
Delicate thin sheets of fresh pasta layered in rich tomato sauce, fresh mozzarella, whipped ricotta & basil leaves forno baked & dusted in pecorino. Vegetarian.
Trottole pasta folded in our aged white mac sauce of local & imported cheeses topped with garlic crumbs, chilis flakes, fresh parsley & roasted garlic oil. Vegetarian.
Dulce de leche.
Berry Basil.
Fresh brew.
Bottle.
Bottle.
Bottle.
Bottle.
Our carnitas are braised & roasted until tender, covered in melted provolone cheese, avocado salsa, caramelized onions served with rich house jus.
Caprese inspired with vine ripe tomatoes, slices of fresh mozzarella, torn basil, arugula, spicy aioli & Italian vinaigrette. Vegetarian.
Natural roasted turkey, aged white cheddar, crisp candied bacon, lettuce, tomato, avocado, red onion with a vinaigrette & sambal aioli.
Our fresh brisket & chuck grind, lettuce, tomato, red onion, pickles, candied bacon, white cheddar & fancy sauce on a toasted bun.
Just the facts... Fresh grind, candied bacon, aged cheddar, pickles & fancy sauce.
The famous plant-based patty, roasted peppers, arugula, red onion, spicy aioli, melted provolone on our toasted bun. Vegetarian.
Spicy hot, crispy southern chicken covered in our cheesy mac sauce, jalapenos, habanero honey, pickles & cool jalapeno ranch to dip.
Sustainable northern salmon, gently smoked, saute broccolini on jalapeno hummus with baby heirloom tomatoes & garlic confit oil.
Vegetarian.