Milk bread rolls (originally from France) made with real milk, butter and eggs. 12 pieces in a bag.

It's the Philippines national dinnerrolls, if you arrive at the right time they will be hot, otherwise the'll be bagged (10 pieces). The best pandesal in the Filipino community.

Pork tamarind soup with Asian vegetables.

Deliciously marinated premium pork skewers with rice and pansit.

Pork hock with feet, braised for 17 hours with herbs and then deep fried till tender and crispy.

Chocolate pork. Pork blood stew with pork meat and pork ears sauteed with garlic and onions and vinegar.

Deep fried pork belly with sweet liver sauce. 1 lb. before cooking.

9 small Filipino style crunchy egg rolls.

Delicious pork and ears stew marinated with coconut oil, topped with finely chopped jalapenos and onions, if you eat it at the restaurant it will be sizzling, at the restaurant we call it sizzling sisig.

Pork tenderloin peanut butter stew topped with bokchoy, long string beans, eggplant. Served with rice and pancit.

Boned-in chicken marinated with vinegar, garlic and soy sauce with rice.

Braised chicken on a special sauce that taste similar to teriyaki with rice. come with rice and noodles.

Grilled chicken marinated with olive oil and anatto seeds and a secret ingredient, chicken inasal is Filipino style chicken from bacolod central Philippines Islands.

Filipino beef stew.

Filipino beef steak marinated with lemon and soy sauce topped with potatoes and onions, served with steamed rice and pancit.

Ground beef sauteed with onions and veggies, served with sunny side up egg and slices of plantains with rice.

String beans and squash sauteed in coconut milk served with rice, with shrimp.

Asia vegetables (okra,long green beans,eggplant,bitter melon and more) sauteed in shrimp paste served with rice.

Eggplant omelette with seasoned ground pork.

Rice noodles with vegetables and bits and pieces of chicken served with puto (rice cake).

Thick yellow egg noodles mixed with pork rinds crunchy fried topped with shrimp and boiled eggs served with puto (rice cake).

Spaghetti Filipino style, sauce is premium ground beef and turkey hotdogs topped with Parmesan cheese served with puto (rice cake).

Delicious squid stew.

Fried milk fish or daing na bangus meal served with pancit bihon guisado and steamed rice.

Fried tilapia topped with home made sweet and sour delish sauce. and julianned veggies.

Layered filo dough (Mediterranean) with melted butter and finely chopped pecans soaked with a light syrup.

Light French custard topped with torched caramelized sugar.

A refreshing mix of sweetened tropical fruits with shaved ice, milk and flan. Ube ice cream for additional charge.

Jackfruit.

The best tasting smoothest Filipino custard flan.

Young coconut.

Is a cool, refreshing italian dessert that once tasted, leaves an indelible impression on you. Our version is in a cup, so italian tiramisu cream in a cup with Marsala wine and lady fingers in the middle, if u let us know at least a week ahead of time we can make you a 10" cake or 1/2 sheet cake.

Purple yam.

Fluffy delicious mini cheesecake ube (purple yam).

Jelly rolled style Filipino baked meringue filled with Filipino style custard

Italian fried cannoli shell filled with cannoli filling.

Layers of chocolate genoise cake filled with homemade sinfully delicious chocolate mousse, topped with chocolate ganache and a chocolate wafer.

Flaky light sweet roll just like french brioche topped with whipped butter,cheddar cheese and sugar.

Jelly roll style mocha sponge filled and frosted with mocha buttercream.

Viennese (Hawaiian and Filipino) roll with a sinfully delicious coconut filling.

Filipino and Hawaiian roll with milk bread.

Philippines national bread rolls 10 in a bag.

Ube cake Roll filled with Coconut Filling and Ube halaya filling

Roasted peanuts with roasted garlic, with skin and without akin, please specify. Made at Casa Filipina

Baked rice cake with coconut milk. topped with cheddar cheese.

Grated cassave root with coconut strings and special topping.

Rounded short dough pastries, wrapped in colorful cello.

Rice cakes.

It's a 3 layer 3 flavor steamed glutinous rice cake: ube (purple yam), langka (jack fruit) and macapuno (coconut).

Caramelized sweet c milk with lanka (jackfruit).