A p p e t i z e r s
- Tiger Prawn Spring Rolls / Cool Asian Slaw / Citrus Sweet and Sour $10.00
- Fall Vegetable and Chinese Tofu Tempura / Namasu Tamari Dipping Sauce $9.00
- Shichimi Seared Ahi Tuna / Thai Sticky Rice / Papaya Slaw / Miso-Wasabi Drizzles $11.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
- Sugar Cane Sticks of Grilled Curry Chicken and Rib-ye Satay / Soy-lime Dip $12.00
- Pan Roasted Blue Crab Cake / Tomato Confit and Baby Arugula / Chipotle-citronella Aioli $11.00
- White Soy Seared Sea Scallops / Chardonnay and Parmigiano Infused Micro vegetable risotto $12.00
- Deconstructed Fusion Sampler $13.00
  
  szechwan style chicken sauté / garden vegetable poké / fresh mozzarella and vine ripened tomato bruschetta / minted malaysian chili dipping sauce

S a l a d s
- Pacific Mixed Greens and Hydro Watercress Salad / Winter Asian Vegetables / Tamarind Ginger and Roasted Shallot Vinaigrette $8.00
- Sunizona Farms Heirloom Tomatoes / Bocconcini Mozzarella / Frisee Red Amaranth Salad / 12 year Balsamic Di Modena $9.00
- Crisp Asian Pear and Baby Apple Salad / Rainbow Greens and Popcorn Sprouts / White Fig Sunflower Vinaigrette $10.00
- Herb Infused Sweet Prawn Tempura Caesar / Romaine Crowns and Garlic Rubbed Crostini / Basil Balsamic Reduction $11.00

S o u p
- Panang Curry and Japanese Squash Silken Soup / Inamona Butter Baked Focaccia Sticks $8.00
- Tahitian Vanilla Bean and Maine Lobster Bisque / Shrimp and Scallop Pineapple Relish / Crispy Potato Tower $9.00

M a i n C o u r s e
- Sizzling Shanghai Seared Deep Seas Opah / Plum Infused Bamboo Rice / Roasted Pumpkin Seed and Lomi-Lomi Tomato Vinaigrette $26.00
- Chili "Hot Iron" Crusted King Salmon / Five Onion Pilaf Style Black and White Quinoa / White MIso Dragon Butter $25.00
- Simmered Red Curry Prawns and Sea Scallops / Sake Glazed Cockle Clams / Asian Vegetable Dumplings $23.00
- Truffle Infused Sterling Silver Filet Mignon / Smoked Cheddar and Baby Root Vegetable Gratin Sichuan Pepper and Shiso Cream Sauce $29.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
- Japanese Katsu Style Pork Tenderloin / Shoyu Vegetable Wok-Fried Rice / Latitude 30 Char-Sui $21.00
- Macadamia Nut and Avocado Stuffed Mahi-Mahi / Forbidden China Black Rice / Kabayaki Yuzu Beurre Blanc $26.00
- Grilled Aged Rib-Eye Steak / Yukon Potato "Edge" Roll / Spiced Walla-Walla Onion Relish / Natural Thyme Reduction $28.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
- Hibachi Style Hawaiian Butterfish / Sweet Pepper Infused Southwest Orzo / Blue Crab and Roasted Garlic Bisque $24.00
- Sun-Dried Tomato and Proscuitto Stuffed Organic Chicken Breast / Fingerling Potato "Risotto" / Cognac Shallot Jus $19.00
- Land & Sea Duo Chinese BBQ Fired Double Lamb Chop / Furikake Crusted Yellowfin Ahi / Lobster and Fresh Herb Finished Mash $33.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. a 20% gratuity will be added to tables of 6 guests or more. chinese bbq fired double lamb chop / furikake crusted yellowfin ahi / lobster and fresh herb finished mash

Menu for Latitude 30 provided by Allmenus.com

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