Prime beef, white marble farme pork and markham veal.

Pate, fig ham and woodford reserve bourbon.

Tomaot jam, smoked sea salt and pickled onion.

Sweet thai chili peppers and garlic aioli.

Local honey, sweet thai chili and sauteed spinach.

Alaskan king crab, avocado and crispy wonton.

Panko, farm fresh egg and sriracha aioli.

Chardonnay, garlic, butter and paprika.

Cherry peppers, buttermilk and seasoned flour.

Baby iceberg head, shaft's blue cheese (ca), crispy bacon and grape tomato.

Artichoke, roasted red peppers, red onion and parmesan. Locally grown iceberg & romaine.

Romaine, classic dressing and fresh baked garlic croutons.

Baby arugula, kale, sriracha sunflower seeds seasonal berries, goat cheese and champagne fig dressing.

Champagne vinaigrette, feta crumbles and micro arugula.

Chardonnay, lemon butte,herbs and capers.

Braised, green peppercorn sauce.

Broiled and white marble farms.

4 chops and steak rub.

Broiled and markham farms.

Chardonnay, sea salt and cracked pepper.

Lemon butter, sea salt and chardonnay.

Sashimi grade, seared, pepper rub, soy and wasabi.

Sea salt, truffle oil and shaved parmesan.

Lobster, mascarpone cheese and tillamook cheddar.

Provel, mozzarella and tillamook cheddar.

Sliced, crispy fried and garlic truffle butter.

Smoked sea salt, olive oil and shaved parmesan.

Cilantro , Chopped Parsley.

Sweet corn, cream and turbinado sugar.

Sea salt, crispy bacon and get these.

Sauteed, olive oil, sea salt and cracked pepper.

Chopped spinach, butter and sweet cream.

Seasonal variety, garlic, parsley and thyme.

Vanilla tempura, sea salt, cracked black pepper and tomato hollandaise.