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Sakana
Grilled breast chicken and sauteed mushrooms and onions served with teriyaki sauce
Sauteed filet of snapper with vegetables, lemon and soy sauce
Pan seared filet of salmon seasoned with japanese spices served with sauteed vegetables, drizzled with miso mayo sauce
Steamed soybeans sprinkled with salt
Seasoned vegetables wrapped and deep-fried
Pan-fried pork & vegetable dumplings
Steamed dumplings filled with shrimp
Deep-fried tofu served with tempura sauce
Deep-fried calamari, jalapeno with miso mayo
Deep-fried panko chicken with tonkatsu sauce. Pork also available
Octopus, crab, cucumber and seaweed marinated in a sweet vinegar sauce
Lightly battered deep-fried vegetables
Lightly battered deep-fried shrimp
Mixture of shrimp and seasonal vegetables
Grilled salted mackerel
Green mussels stuffed with crab and spicy mayo, grilled in the oven
Calamari tempura over a bed of mixed spring vegetables served with garlic-soy & miso mayo dressing
Thin sliced seared tuna mixed with assorted garden vegetables and served with garlic-soy dressing. Item served undercooked
Assorted garden vegetables with house ginger dressing
Seasoned and marinated octopus
Seasoned calamari squid with marinated vegetables
Seasoned and marinated seaweed
Asari clam miso soup with vegetables and shitake mushrooms
8 oz Certified black angus N.Y. cut, 8 oz breast of chicken
8 oz Breast of chicken, 6 pcs of white shrimp
8oz Certified black angus N.Y. cut
10 Pcs of canadian scallops
12 Pcs of white shrimp
8 oz Breast of chicken
Crab, avocado and cucumber
California roll w/crunchy outside and topped with eel sauce
Smoked salmon, cream cheese, avocado and cucumber
Spicy salmon and cucumber
Spicy tuna and cucumber
Batter coated deep-fried shrimp, crab and cucumber
California roll with spicy salmon on top
California roll with spicy tuna on top
Eel, cream cheese and avocado, panko breaded and deep-fried, served with eel sauce
Shrimp tempura roll with crunch on the outside, drizzled with eel sauce
Deep-fried canadian blue soft crab with crab, cucumber and smelt roe, drizzled with eel sauce
Crab, avocado and cucumber, wrapped with tuna, salmon, yellowtail and shrimp outside
Crunchy california roll w/baked scallops and crab on top. Garnished with masago and scallions
Coke products, lemonade
Grilled breast chicken with teriyaki sauce
Lightly breaded mahi mahi with house miso sauce
Stir fried pork, seasoned vegetable
Panko fried chicken with tonkatsu sauce
Panko fried pork with tonkatsu sauce
Panko fried white fish
White fish sauteed with lemon and soy sauce
Panko pork cutlet cooked into an omelet with special teriyaki like sauce. Served over a bed of rice
Panko chicken cutlet cooked into an omelet with teriyaki like sauce. Served over a bed of rice
Lightly battered shrimp and seasonal vegetables with tempura sauce
Thinly sliced tuna, salmon and chef's choice of sashimi
Thin sliced seared tuna on spring mix vegetables and served with garlic soy dressing
Calamari tempura over a bed of spring mix vegetables served with garlic-soy & miso mayo dressing
Garden salad topped with shrimp tempura & served with miso mayo dressing. accompanied by a california roll and seasonal fruit
Three kinds of chefs choice rolls
Menu for Sakana provided by Allmenus.com
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