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Squid Ink Sushi
Soybeans and sea salt.
Soybeans, roasted garlic and sea salt.
Char-grilled with hot pepper sauce and served with carrots, celery and shiso ranch.
Sea salt, lemon zest and tiger sauce.
Crab, cream cheese and chili sauce.
Sea salt, bonito and tiger sauce.
Nori, honey jalapeno and spicy aioli. Choice of shoestring or sweet potato.
Pork dumpling, scallions, ginger and tiger sauce.
Tempura fried squid, fresno chilies, honey jalapeño dipping sauce
Mushrooms, tofu and scallions.
Marinated grilled chicken breast, spring mix, cabbage, carrots, broccoli, chopped peanuts, soy garlic vinaigrette.
Miso broth, pork dumplings and scallions.
Lightly seared bigeye tuna, mixed greens, avocado, sesame seeds, scallions, ponzu ginger tataki dressing.
Grilled tenderloin steak, spring mix, sliced red onion, tomato, mushroom, cilantro, wasabi peas sweet and spicy vinaigrette.
8oz Wagyu beef patty, havarti cheese, bacon, shoyu onions, truffle mayo, mixed greens, on a Noble Bread challah bun. Served with shoestring or sweet potato fries.
Choose from tuna, salmon, yellowtail, mixed fish or tofu. Avocado, tempura eggplant, asparagus, sesame seeds. Served on sushi rice, mixed greens, or half and half.
Grilled chicken, seasonal veggies, teriyaki sauce, scallions, sesame seeds and rice.
Scottish salmon, seasonal veggies, avocado, cherry tomatoes, scallions, sesame seeds, ponzu and rice.
Tiger shrimp, broccoli, red pepper, onions, mushrooms, yellow curry, basil and rice. Gluten free.
Chicken, egg, broccoli, water chestnuts, carrots, scallions and sesame seeds.
Sliced Wagyu sirloin steak, flat rice noodles, spring onions, broccoli, yellow onions, garlic sesame soy sauce
Crispy pork belly, shrimp, chicken, egg, red pepper, yellow onion, rice vermicelli noodles, scallions, hot yellow curry spices
Tuna, yellowtail, salmon, mango, cucumber, avocado, seaweed salad, spicy garlic poke sauce. Served on sushi rice, mixed greens, or half and half.
Panko fried bigeye tuna and yellowfin tuna, cucumber, avocado, cilantro, crispy onions, eel sauce, spicy mayo.
Chef's selection of fish and seafood (13-15 pieces) served with assorted vegetables on sushi rice, mixed greens, or half and half.
1 spicy crab roll. 1 piece each (nigiri): salmon, tuna, yellowtail, shrimp, snapper, octopus, eel.
4-5 pieces each: salmon, tuna, yellowtail, octopus, snapper.
Tempura chicken, soy paper, cucumber, hot pepper sauce and cilantro ranch.
King crab, spicy crab, steamed shrimp, avocado, sprouts, cucumber wrap and sweet chili sauce.
Spicy tuna, habanero, avocado, big eye tuna, fresh jalapeno, sweet chili sauce and spicy aioli.
Shrimp tempura, spicy crab, avocado, tuna tataki and black pepper sauce.
Shrimp tempura, avocado, spicy tuna, tempura jalapeno and spicy aioli.
Spicy crab, avocado, asparagus, salmon, lemon, marinated Spanish onion and jalapeno.
Tempura eel, spicy crab mix, crab stick, steamed shrimp, eel sauce and shrimp furikake.
Spicy crab, octopus, cucumber, broiled scallops, salmon yellowtail, big eye tuna, eel sauce and lemon zest.
Shrimp tempura, spicy crab, asparagus, filet mignon, truffle salt, sesame-miso aioli and eel sauce.
Soft shell crab, avocado, spicy crab, sweet masago sauce, eel sauce and macadamia nuts.
Big eye tuna, spicy tuna, masago, avocado, cucumber wrap and scallions.
Spicy crab, shrimp tempura, smoked salmon, cream cheese, avocado, eel sauce and spicy aioli.
Spicy Yellowtail, avocado, jalapeño, fresh yellowtail, green onion, cilantro, sweet miso, spicy ponzu, sriracha
Avocado, asparagus, cucumber, sprouts, yama gobo, oshinko and fukujin zuke (pickled veggies), soy paper.
Shrimp tempura, yellowtail, cream cheese, baked habanero spicy crab, cilantro, eel sauce, ponzu, lemon.
Tuna tataki, albacore tataki, shrimp tempura, crabstick, asparagus, avocado, green onions, sriracha, togarashi, tataki sauce
Eel, avocado, crabstick, cucumber, eel sauce, rice, nori.
Shrimp tempura, crabstick, cucumber, eel, avocado, eel sauce, rice, nori.
Salmon, cucumber, cream cheese, rice, nori.
Shrimp tempura, cucumber, avocado, spicy crab mix.
Crabstick, avocado, cucumber, assorted fish, rice, nori.
Soft shell crab, avocado, cucumber, spicy crab mix, rice, nori.
Spicy crab mix, steamed shrimp and cucumber, tempura flakes, eel sauce.
Salmon, cream cheese, crabstick, asparagus, eel sauce. All tempura battered and deep fried.
Avocado, tempura asparagus, yama gobo, cream cheese, sprouts, rice, nori.
Tempura fried asparagus, rice, nori.
Salmon roe.
Smelt roe.
Flying fish roe.
2 eggs.
Yellowtail, avocado, grapefruit, cilantro and ponzu.
Maine lobster, garlic chips, cherry tomato, grape seed oil and micro greens.
Chile seared albacore, grated daikon, cilantro and citrus soy.
Big eye tuna, avocado, daikon sprouts and honey-jalapeno sauce.
1 spicy crab roll. 1 piece each (nigiri): tuna, salmon, yellowtail, shrimp. Served with miso soup.
3-4 pieces each: salmon, tuna, yellowtail. Served with miso soup and a side of white rice.
Macadamia nuts, orange zest, praline sauce and vanilla bean ice cream.
Served with sugared wontons.
Lightly fried banana, vanilla bean ice cream, palm sugar and coconut milk.
Sticky rice, coconut milk, palm sugar crust and seasonal fruit.
Spicy tuna mix, avocado, tempura eggplant, asparagus, sesame seeds, ponzu and sushi rice.
Grilled chicken, seasonal veggies, teriyaki sauce, scallions, sesame seeds and rice.
Slow cooked duck, seasonal veggies, cracklings, pickled veggies, scallions and rice.
Scottish salmon, seasonal veggies, avocado, cherry tomatoes, scallions, sesame seeds, ponzu and rice.
Tiger shrimp, broccoli, carrots, onions, mushrooms, yellow curry, basil and rice.
Egg, broccoli, water chestnuts, carrots, scallions and sesame seeds.
Short ribs, poached egg, red onions, kimchi, scallions, braising jus reduction and rice.
Tempura chicken, soy paper, cucumber, hot pepper sauce and cilantro ranch.
King crab, spicy crab, steamed shrimp, avocado, sprouts, cucumber wrap and sweet chili sauce.
Spicy tuna, habanero, avocado, big eye tuna, fresh jalapeno, sweet chili sauce and spicy aioli.
Albacore, spicy crab, shrimp tempura, micro shiso and kiwi vinaigrette.
Shrimp tempura, spicy crab, avocado, tuna tataki and black pepper sauce.
Shrimp tempura, avocado, spicy tuna, tempura jalapeno and spicy aioli.
Spicy crab, avocado, asparagus, salmon, lemon, marinated Spanish onion and jalapeno.
Tempura eel, spicy crab mix, crab stick, steamed shrimp, eel sauce and shrimp furikake.
Spicy crab, octopus, cucumber, broiled scallops, salmon yellowtail, big eye tuna, eel sauce and lemon zest.
Shrimp tempura, spicy crab, asparagus, filet mignon, truffle salt, sesame-miso aioli and eel sauce.
Soft shell crab, avocado, spicy crab, sweet masago sauce, eel sauce and macadamia nuts.
Big eye tuna, spicy tuna, masago, avocado, cucumber wrap and scallions.
Spicy crab, shrimp tempura, smoked salmon, cream cheese, avocado, eel sauce and spicy aioli.
Yellowtail, spicy crab, tobiko, shisho leaf, kizami wasabi and garlic chips.
White fish, king crab, avocado, cucumber wrap and yuzu vinaigrette.
Menu for Squid Ink Sushi provided by Allmenus.com
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