Harris'

• Luncheon-For Starters
  • Chef's Selected Soup Of The Day $5

  • Steak Tartare $7

  • House Smoked Salmon $8

  • Harris' Caesar Salad $6

  • Seasonal Baby Greens With Caramelized Pecans $6

  • Seasonal Baby Greens With Caramelized Pecans With Roquefort Cheese $1

  • Buttermilk Battered Mushrooms Or Onion Rings $5

• Sandwiches and Salads
  sandwiches are served with choice of mashed potato, french fries, coleslaw or potato salad.
  • Harris' Hamburger-Freshly Ground Certified Angus Beef $10

  • Harris' Hamburger-Freshly Ground Certified Angus Beef-with Selected Cheese $1

  • Harris' Hamburger-Freshly Ground Certified Angus Beef-with Bacon or Mushrooms $1

  • Grilled New York Steak Sandwich $15

  • French-Dip Sandwich with Onion Rings $13

  • Harris' Club with choice of Turkey or Roast Beef $10

  • Blackened or Grilled Prime Rib Sandwich with Caramelized Red Onions $14

  • Grilled Chicken Sandwich with Roasted Peppers $10

  • Pan Crusted Crab Cake Salad with Mango Coulis $14

  • Sesame Chicken Salad Plate with Toasted Peanuts and Crispy Rice Noodles $10

  • Curried Chicken Salad Plate with Fresh Apples and Walnuts $10

  • Caesar Salad with Blackened or Grilled Chicken $10

  • Caesar Salad with Blackened or Grilled Chicken with Prawns or Salmon $14

• Entrees
  our award-winning beef is dry aged on the premises for 21 days.
  • Grilled New York Steak with Bourbon Glazed Onions $16

  • Petite Filet Mignon with Brandy Peppercorn Sauce $19

  • Filet Mignon Enchiladas with Black Beans and Herb Rice $12

  • Grilled Fresh Atlantic Salmon $14

  • Spinach Fettuccini Tossed with Fresh Vegetables in a Basil Cream Sauce $10

  • Penne Pasta Tossed with Salmon and Rock Shrimp in a Roasted Tomato Sauce $13

• Dessert
  • Classic Creme Brulee $6

  • Chocolate Mousse with Vanilla Sauce $6

  • Creme Fraiche Ice Cream-A House Specialty Served with Fresh Berries $6

  • Chef's Selected Cheesecake $6

  • Sorbet of the Day $6

  • Harris' Apple Tarte $6

• Beginnings
  harris' famous martini on the stem
  • Harris' Steak Tartare $12

  • Shrimp and Avocado Cocktail $11

  • Fresh Oysters on the Half Shell $10

  • House Smoked Atlantic Salmon Plate $10

  • Crab Cakes Pan Crusted with Mango Sauce $11

  • Pan Crusted Sweetbreads with Mushrooms and Sherry Cream $10

• Soups And Salads
  • Soup of the Day $6

  • Lobster Bisque $8

  • Harris' Caesar Salad $6

  • Mediterranean Tomato Salad $7

  • Seasonal Baby Greens with Caramelized Pecans $6

  • Spinach Salad with Warm Bacon and Shallot Vinaigrette $7

  • Limestone Lettuce with Apple Cider Vinaigrette $7

  • Limestone Lettuce with Apple Cider Vinaigrette-with Roquefort $2

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• From The Mesquite Grill
  our award-winning beef is dry aged on the premises for 21 days. all entrees include choice of potato and fresh vegetable.
  • The Harris' Steak-A Bone in New York Sirloin $32

  • Porterhouse $36

  • Boneless New York $29

  • Filet Mignon $34

  • Petite Filet $29

  • Prime Rib-Eye $30

  • Colorado Lamb Chops $33

  • Center Cut Pork Rib Chop with Four Chile Chutney $29

• Roast Prime Rib Of Beef
  • Roast Prime Rib of Beef $28

• Additions
  • Steaks and Prime Rib Available-Blackened $2

  • Peppercorn Crusted $2

  • Roquefort Glazed $3

  • Smothered with Caramelized Onions and Mushrooms $3

  • Garlic Sauteed Jumbo Shrimp $3.5

• Seafood
  • Steamed Whole Live Maine Lobster

  • Steamed Whole Live Maine Lobster-with Petite Filet Mignon add $24

  • Pan Seared Filet of Sole with Lemon Caper Sauce $21

  • Grilled Atlantic Salmon With A Champagne Butter Sauce $23

  • Prawns Fettuccini Tossed with Tomatoes and Spinach in a Cognac Cream $25

• Classics
  • Steak Diane-Tournedos of Filet Grilled and Finished with a Cognac and Shallots Demi Glace $32

  • Pan Roasted Double Breast of Chicken with Tarragon Lemon Glaze $18

  • Penne Pasta Tossed with Mushrooms and Spinach in a Roasted Tomato Sauce $14

• On The Side
  • Creamed Spinach $5

  • Sherried Mushrooms $4

  • Fresh Sauteed Asparagus $8.5

  • Bourbon Glazed Sweet Onions $4

  • Steak Sauces $3

    classic bearnaise, bordelaise or brandy pepper sauce