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Topped with asparagus, mushrooms, and walnuts, tossed in a vodka cream sauce
chicken breast topped with mozzarella, and asparagus topped with a champange sauce served with vegetables and alfredo gnocchi
veal pounded real thin, layerd with prociutto and mozzarella, rolled up then crisp on the outside topped with our portabella marsala wine sauce; served with vegetables and spinach fettuccini alfredo
veal shank slow cook in our italian sauce, the meat falls off the bone, served with vegetables and pasta
Slow cooked all day severed with vegetables and fettuccini, with the fettacini tossed in the same sauce
Topped with aspargus, mushrooms, and tomatoes tossed in our pink sauce
The grill with a little garlic and extra virgin olive oil; served with asparagus angel hair pasta and vegetables
With a combination of shrimp and muscles topped with a tarrigon cream sauce; served with vegetables and rice
With a combination shrimp and muscles topped with a white wine lemon caper sauce; served with vegetables and rice
With a little garic, olive oil, salt, pepper; served with vegetables and rice
Stuffed mushrooms, stuffed with fresh salmon, clams, shrimp, calamari in marsala sauce
Stuffed with fresh salmon, clams, shrimp, calamari in marsala sauce
Red or white sauce
Topped with mushrooms in marsala sauce
Red or white sauce
Fresh romaine lettuce, tomatoes, onions, pittd olives, olive oil and homemade dressing
With mushrooms & homemade dressing
Garden, caesar
Chickne breast with mushrooms in marsala wine
Lightly breaded breast of chicken with marinara sauce and mozzarella cheese
Chicken breast with fettuccine in a cream sauce
Chicken breast topped with eggplant, mozzarella cheese & asparagus in tamagon cream sauce
Chicken breast in a light wine, lemon-butter sauce, with capers and fine herbs
Chicken breast with artichokes and mushrooms in a light lemon-butter sauce
Chicken breast with imitation crabmeat, spinach in tomato pink sauce
Chicken breast topped with prosciutto, spinach, mozzarella cheese, in a light lemon-butter sauce.
Pasta filled with ricotta cheese, meat and fresh herbs, topped with mozzarella cheese and homemade marinara sauce
Pasta served with fresh home-made marinara sauce
In red or white sauce
Lightly breaded eggplant, topped with mozzarella cheese and marinara sauce
Crepes filled with chicken, spinach, ricotta and mozzrella cheese
With meatballs or homemade italian sausage
Made with imitation crab and fine herbs in a light tomato-pink sauce
Italian pasta with sausage, artichokes, mushrooms, peppers and onions, in a homemade marinara sauce
Fettuccine pasta in a light cream sauce
Homemade with ricotta cheese and spinach ravioli, topped with mozzarella cheese in marinara sauce
Linguini pasta with clams in white wine, olive oil and garlic sauce
Pasta with ricotta cheese and light marinara, baked with mozzarella cheese
Cheeese filled pasta with alfredo cream sauce, topped with mushooms and walnuts
Pasta with shrimp, garlic capers and cognac in a marinara sauce
Jullienne chicken breast sauteed with italian sausage, fresh bell peppers, mushrooms, onions and black olives in a marinara sauce
Chicken, sausage, bell peppers, onions and black olives in a marinara sauce
Veak scaloppini sauteed in a light, white wine, lemon-butter sauce, with mushrooms and artichokes. Served with pasta
Veal scaloppini sauteed in a light, white wine, in a lemon-butter sauce with capers. Served with pasta
Veal cutlet lightly breaded, topped with mozzarella cheese and homemade marinara sauce
Tender veal scaloppini, topped with fresh mushrooms in a light marsala wine sauce
Fresh shrimp in a classic scampi sauce of olive oil, galic, lemon butter, rice and vegetables
Light breaded shrimp topped with melted mozzarella cheese and marinara sauce. Served with rice and vegetables
Salmon sauteed in a light, white wine, lemon-butter sauce with capers
Combination of fresh seafood and herbs in a light tomato sauce, on a bed of linguini pasta
Rings of squid sauteed with herbs in white wine, garlic sauce, served on a bed of linguini in spicy marinara sauce
Salmon sauteed in a light white wine, lemon-butter sauce, with mushrooms and artichokes
Shrimp, mussels and scallops with garlic and olive oil in white wine sauce, served over bed of linguini pasta
Stuffed mushrooms
Fresh romaine lettuce in italian dressing. Add chicken or salmon. Ask about the prize.
With mushrooms & homemade dressing
Lightly breaded eggplant, topped with mozzarella cheese and marinara sauce
Chicken breast with mushrooms in marsala wine
Lightly breaded breast of chicken with marinara sauce and mozzarella cheese
Chicken breast in a light wine, lemon butter sauce with capers and fine herbs
Chicken breast in a light white wine, lemon butter sauce with artichoke and mushrooms
Chicken breast with bell peppers, mushrooms and onions in a marinara sauce
Pasta with ricotta cheese and light marinara, baked with mozzarella cheese
Cheese filled pasta with cream sauce, topped with mushrooms and walnuts
Italian pasta with sausage, artichoke, mushrooms, peppers and onions in a spicy marinara sauce
Crepes filled with chicken, spinach, fine herbs, ricotta and mozzarella cheese in a cream sauce
Fettuccine pasta in a light cream sauce
With red or white clam sauce. Linguini pasta with clams, in white wine, olive oil and garlic sauce
Pasta filled with ricotta cheese, meat and fresh herbs, topped with mozzarella cheese and homemade marinara sauce
With meatballs or homemade italian sausage
Made with imitation crab in a light tomato-pink sauceand fine herbs
Homemade with ricotta cheese and spinach ravioli, topped with mozzarella cheese in marinara sauce
In red or white sauce