Pureed organic garbanzo bean infused with lemon juice, garlic and tahini (sesame seed pasted) drizzled with extra virgin olive oil.

Fresh grilled eggplant smoked to perfection, mixed with tahini, a touch of garlic and lemon juice, garnished with a drizzle of extra virgin olive oil.

Lentil beans cooked with rice, onions, olive oil and garnished with fried onion.

Spicy red pepper paste dip infused with crushed walnuts.

Homemade hand rolled grape leaves stuffed with rice, fresh mint, finely chopped tomatoes, onions, infused with the house secret spices.

Mediterranean yogurt drizzled with olive oil.

Mediterranean yogurt with mint and garlic drizzled with olive oil.

Soft thin slices of beef tenderloin and spices Armenian style.

Filet steak tartar style mixed with fine cracked wheat, all spice, drizzled with extra virgin olive oil, garnished with fresh green onions and mint.

Yogurt, cucumber, garlic and dried mint.

Hummus, roasted red pepper hummus, jalapeno cilantro hummus, baba ganouj, labneh and muhammara.

Chickpea croquettes made from scratch mixed with, onions and spices, served with tahini sauce and warm pita bread.

Lightly toasted pita bread stuffed with seasoned beef and a blend of Mediterranean spices.

Spheres of cracked wheat pastry shells, stuffed with ground choice meat and onions.

Traditional fresh hummus topped with chopped shawarma beef filet, served with warm pita bread.

Traditional fresh hummus topped with chopped shawarma chicken breast, served with warm pita bread.

Fried rolls stuffed with a blend of 2 cheeses.

Lebanese sausage sauteed in lemon juice, served with our signature garlic dip.

Armenian beef sausage sauteed with tomato and green onions, served with warm pita bread.

Fried rolls stuffed with seasoned meat and onions.

Traditional hummus, baba ganouj, tabbouleh, dolmeh and falafel.

Kibbeh, cheese borek, sambousek, falafel and lollipop chicken. 2 of each.

Tossed in extra virgin olive oil roasted with dried cranberries.

Chef's choice of pickles vegetables and Mediterranean olives.

Chef's choice of assorted Mediterranean cheeses served with basil and mint.

Chicken breast strips, breaded and fried, served with french fries and ranch dressing.

Pepper stuffed with Parmesan, mozzarella and feta cheese with spinach, then baked and topped with rotana's herb sauce.

Choice of fried or grilled chicken wings with your choice of sauce. Served with fresh celery and carrot sticks.

French chicken drumsticks grilled or fried served with our signature Rotana sauce.

Fresh mozzarella with sliced tomatoes, red onions, fresh basil and drizzled with a balsamic reduction.

Crinkle cut potatoes and fried golden brown.

Fresh jumbo shrimp served with traditional shrimp cocktail sauce.

Quails, marinated in Rotana's signature spices flame grilled to perfection.

Diced parsley, tomatoes and onions mixed with cracked wheat, fresh lemon juice and olive oil.

Romaine and spring lettuce mixed with diced cucumber, grape tomatoes, mint, red onion tossed with pomegranate and herb dressing and a blend of Mediterranean spices.

Romaine lettuce, cucumbers, tomatoes, onions, olives and feta cheese.

Flame grilled chicken on a bed of romaine lettuce with a creamy Caesar dressing topped with Parmesan cheese and croutons.

Cucumbers, tomatoes, bell peppers, garlic, fresh lemon juice, olive oil, dry mint and parsley.

Please call the restaurant for today's selection.

Lamb chops, flame grilled, served with sauteed vegetables, grape leaves and mint jelly.

Chicken breast cubed and marinated in Rotana's signature Mediterranean sauce, flame grilled, served on a bed of basmati rice and with grilled vegetables.

Choice marinated ground chuck, mixed with minced onions and Potana spices and parsley and served on a bed of basmati rice.

Filet mignon cubed and marinated in Rotana's signature Mediterranean sauce, flame grilled, served on a bed of basmati rice and with grilled vegetables.

Lamb loin cubed and marinated in Rotana's signature Mediterranean sauce, flame grilled, served on a bed of basmati rice and with grilled vegetables.

1 of each of the following kafta, chicken and filet mignon served with rice.

Marinated beef in shawarma spices and broiled to perfection served with rice and pickled garnish.

Marinated chicken in shawarma spices and broiled to perfection served with rice and pickled garnish.

Seasoned beef broiled on rotisserie, served with tomatoes, onions, basmati rice with taziki sauce.

Fresh grilled salmon served over couscous with sauteed vegetables.

Charbroiled marinated shrimp served over couscous with grilled vegetables.

Grilled salmon and charbroiled shrimp, served with couscous and grilled vegetables.

Chicken breast cubed and marinated in rotana's signature meditteranean sauce, flame grilled, served on a bed of basmati rice, with grilled vegetables and side of garlic dip.

Choice marinated ground chuck, mixed with minced onions and Mediterranean seasoning, flame grilled, served on a bed of basmati rice with grilled vegetables.

Chicken breast strips, breaded and fried, served with french fries and ranch dressing.

Gyro mean, onions, tomatoes, topped with tzatziki sauce.

Falafel, fresh tomatoes, pickles, parsley with tahini sauce.

Zucchini, yellow squash, carrots, onions, tomatoes, rice, herbs and garlic.

Grilled marinated chicken breast, tomatoes, onions, topped with rotana house dressing.

Grilled marinated beef filet, tomatoes, onions topped with rotana house dressing.

Grilled ground beef and lamb with tomatoes, onions topped with rotana house dressing.

Flame grilled marinated chicken, tomatoes, onions, topped with rotana house dressing.

Flame grilled filet mignon, tomatoes, onions, topped with rotana house dressing.

Flame grilled lamb with tomatoes, onions, topped with rotana house dressing.

Rotana's twist on the kafta kabob, flame broiled, served with onions, cheese, lettuce and tomatoes.

Seasoned chickpea falafel patty, fried golden brown, served with onions, lettuce, tomatoes and tahini sauce.