Rich seafood medley white broth w- ramen noodle, assorted seafood and vegetables.
Stir-fried japanese soba noodles.
Japanese thick udon noodle w- sweet house teriyaki glaze.
Thick, japanese noodle soup w- vegetables, shrimp and vegetable tempura on top.
Thick, japanese noodle soup w- vegetables, shrimp and vegetable tempura on top.
Tiger shrimp, vegetable and lobster tempura.
Beef short ribs marinated w- house Barbeque sauce - shimeji mushrooms - cipollini onions.
Fresh water eel tempura, crab mix, asparagus and cucumber inside, cooked fresh water eel w- avocado and tobika on outside. Sweet kabayaki sauce.
Crab mix, avocado and cucumber inside. Fresh ahi tuna, yellowtail and salmon layered on top. Sweet citrus popping BOBA on top.
Gochujang crab mix, avocado and cucumber inside. Crispy lobster tempura baked w- creamy bake sauce. Sweet kabayaki sauce on top.
Fresh assorted sashimi w- baby spring mix and spicy ponzu dressing.
Seared fresh ahi tuna w- baby spring mix, avocado and tataki dressing.
Calamari tempura with mixed greens, candied walnuts, fresh strawberries and heirloom tomatoes. Tossed with orange - honey dressing.
Grilled black tiger prawn w- sliced fresh mango and yuzu mayo dressing.
Cooked shredded chicken breast w- sweet sesame dressing.
Korean sweet sliced pear and avocado w- ponzu vinaigrette dressing.
Deep fried fresh black tiger shrimp w- panko coconut mix. Sweet chili sauce and NORI honey mustard.
Skewered chicken or steak w- green onion, brushed with sweet chili soy glaze.
Crispy fried chicken lollipops made w- 3 Asian spices. rolled in caramelized walnut bits.
Beef short ribs marinated w- house Barbeque sauce - shimeji mushrooms - cipollini onions.
Pork, shrimp and noodles mixed with vegetables. Sweet vinaigrette sauce.
Fresh ahi tuna - pold mix - crispy wonton chips.
Fruity soy glazed teriyaki w- asian sweet mashed potatoes and steamed rice.
Topped w- creamy butter corn - wild sweet rice - sauteed vegetables.
Assorted fresh seafood with green onion pancake. Soy dipping sauce.
Crispy fried tofu with sweet and chili sauce.
Crispy panko deep fried w- fresh spring mix salad and steamed rice.
House hoisin Barbeque marinade - sauteed kimchi - shimeji mushrooms.
Lightly battered and flash fried calamari w- spicy soy mayo.
Wasabi beurre blanc - wild sweet rice - sauteed vegetables.
Japanese soy bean paste soup w- dash of seaweed, tofu, scallion and mushroom.
Japanese soy beans.
Crispy rice topped with spicy tuna, sliced jalapeno and kabayaki sauce.
Japanese pan fried pork dumplings.
Assorted julienne style vegetables tossed and fried together, w- tempura dipping sauce.
Crispy tempura lobster tail w- tempura dipping sauce.
Deep fried black tiger shrimp w- tempura dipping sauce.
Tiger shrimp, vegetable and lobster tempura.
Black tiger shrimp and mixed vegetables tempura w- tempura dipping sauce.
Baked fresh water eel w- kabayaki sauce on nori specialty rice.
Fruity soy glazed house teriyaki.
Fresh ahi tuna mix w- vegetables and spicy poki sauce over the rice.
Crispy panko deep fried w- katsu sauce.
Sliced beef short ribs marinated w- house korean Barbeque sauce.
W- head.
Tuna, yellowtail and salmon sashimi - 3pieces each.
Chef choice daily fresh fish - 7pieces different nigiri sushi.
Chef choice nigiri sushi (4 pieces) w- California roll.
Snow crab, avocado, cucumber and asparagus inside. Fresh salmon with wasabi citrus mayo and sliced red onion on top.
Fresh water eel tempura, crab mix, asparagus and cucumber inside, cooked fresh water eel w- avocado and tobika on outside. Sweet kabayaki sauce.
Spicy crab mix, asparagus and cucumber inside. Fresh yellow tail on the outside w- sliced jalapeno. Ponzu and ''gochujang'' vinaigrette chili sauce on top.
Spicy tuna, asparagus and cucumber inside. Seared ahi tuna, avocado and julienne crispy onions on top. Modern tataki dressing.
Spicy U-10 scallop mix and cucumber inside. Fresh tuna with poki sauce and chopped jalapeno and cilantro on top.
Crabmix, avocado and cucumber inside. U10 diver scallop baked w- shitake mushroom, onion, creamy bake sauce, sweet kabayaki sauce.
Crabmix, asparagus and cucumber inside. Ahi tuna poki mix, crumble doritos and sliced avocado on top.
Shrimp tempura, spicy crabmix and cucumber inside. Nori house crunch on top sweet kabayaki sauce and spicy mayo sauce.
Spicy tuna, shrimp tempura, asparagus, yamagobo and jalapeno inside. panko tempura deep fried. Sweet miso, sweet kabayaki and sriracha sauce.
Crab mix, avocado and cucumber inside. Fresh ahi tuna, yellowtail and salmon layered on top. Sweet citrus popping BOBA on top.
Gochujang crab mix, avocado and cucumber inside. Crispy lobster tempura baked w- creamy bake sauce. Sweet kabayaki sauce on top.
Choose 1 of each for kids 10 and under.
Green tea creme brulee.
Crispy sweet belgian waffle w- fresh fruit on top.