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Los Andes
Mussels served in the 1/2 shell, hot sauce made with lime juice, onions, tomatoes, and the yellow hot pepper.
Grilled shrimp over potato slices covered with creamy cheese sauce with Peruvian yellow pepper.
3 grilled beef heart skewers, marinated in light vinegar and Peruvian spices. Served with choclo (Peruvian corn) and papa dorada (golden brown potatoes).
Tiger's milk is the citrus-based marinade that cures the fish in a ceviche, lime juice, sliced onion, chiles, salt, and pepper.
Creamy cheese sauce with Peruvian yellow pepper over sliced boiled potatoes.
Mashed potatoes stuffed with seasoned ground beef loin, hard-boiled eggs, onion, black olives, raisin, and then deep-fried. Served with Peruvian yellow pepper sauce.
Deep fried yucca (cassava) served with huancaina sauce on the side.
2 layers of mashed potatoes seasoned with lime and Peruvian yellow pepper filled with Peruvian chicken breast salad.
A fisherman's stew made with fish, calamari, mussels, clams, scallops, shrimp, octopus and crab legs cooked with white wine and blend of Peruvian spices. It will bring you back to life.
Chicken noodle soup.
A traditional cilantro based chicken soup with rice, peas, and carrots.
Same as ceviche mixto, but marinated in pisco, fresh lime juice, and served with tostones too. This will be an unforgettable experience.
Precook shrimp marinated in fresh lime juice and a blend of Peruvian spices.
Let your imagination go wild. Fresh white fish, shrimp, scallops, octopus, calamari, mussel marinated with fresh lime juice, with a blend of Peruvian spices and a touch of rocoto pepper.
Raw premium white fish marinated in fresh lime juice with a blend of Peruvian spices and a touch of rocoto pepper.
Scrambled rice and beans topped with lomito al jugo, fried sweet plantains, and sunny side up egg.
Shrimp sauteed with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries.
Beef loin strips and shrimp sauteed with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries.
Seafood sauteed with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries.
Premium beef loin strips sauteed with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries, and served with fried sweet plantains, and sunny side up egg.
Tender pieces of meat slow cooked in Peruvian cilantro sauce. Served with yucca (cassava), Peruvian beans, salsa criolla.
Premium beef loin strips sauteed in a fiery wok, with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries.
Peanuts. Chicken breast stew made with Peruvian yellow pepper cream, ground Parmesan cheese and nuts, topped with grated Parmesan cheese, olives, and eggs sliced.
Chicken breast saute with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries.
Honeycomb beef tripe on Peruvian yellow pepper and turmeric sauce mixed with potatoes cubed and mint mignonette.
Mixed veggies seasoned with special Peruvian blend of spices and soy sauce and secret ingredients mixed with french fries.
Fried fish strips topped with salsa criolla and sauteed with crab, shrimps, clams, mussel, calamari, scallops and octopus. Served with tostones. Good for 2.
Fish fillet fried and covered with Picante Los Andes, served with asparagus.
The paella or jambalaya Peruvian version, made with crab, shrimps, clams, mussel, calamari, scallops, and octopus. Served with a side of salsa criolla. Does not include fried yucca.
Fish fillet fried covered with a mixed seafood spice sauce (shrimp, calamari, scallops, octopus and mussel). Served with white rice.
Seafood (shrimp, clams, calamari, scallops, octopus, and mussel) on Peruvian yellow pepper and turmeric sauce, mixed with potatoes, cubed mint mignonette and served with white rice. Does not included fried yucca.
Shrimps and scallops flamed with pisco on a Peruvian yellow pepper sauce. Topped with Peruvian corn.
Linguine with shrimp sauteed with onions, tomatoes, and cilantro mignonette.
Linguine served with huancaina sauce, accompanied by beef loin strips sauteed in a fiery wok with onions, tomato, cilantro mignonette and secret ingredients.
Linguine with seafood sauteed with onions, tomatoes, and cilantro mignonette.
Linguine served with Peruvian style sauce made of pesto, basil, spinach, feta cheese, nuts, and accompanied by fried beef loin.
Linguine with premium beef loin strips sauteed with onions, tomatoes, and cilantro mignonette.
Linguine with chicken breast strips stir sauteed with onions, tomatoes, and cilantro mignonette.
Seafood.
Shrimp.
Premium loin strips.
Chicken breast.
Includes choice of 2 sides.
Includes choice of 2 sides.
Includes choice of 2 sides.
2 pollos enteros 2 sides ( Papas y Ensalada o frijoles you arroz) 1 inca kola 2 litros 1 postre ( alfajor o helado de lucuma )
Cassava.
Fried plantain.
Andean kernel.
Traditional Peruvian-Chinese style fried rice with sliced beef hot dogs, eggs, green onions, cooked with soy sauce and garlic.
Chicken nuggets and golden fried potatoes.
Chopped hot dog and golden fried potatoes.
Passion fruit drink.
Peruvian purple corn drink.
Peruvian soda.
Round sweet biscuits joined together with milk caramel.
Flan Peruvian-style.
Peruvian donuts.
Traditional Peruvian ice cream.
Menu for Los Andes provided by Allmenus.com
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