Growler USA

Roasted to perfection and basted with choice of wing sauce. Served with our housemade blue cheese or ranch dressing.

Buffalo-style roasted chicken, cream cheese, mozzarella, Parmesan and cheddar cheese. Served with warm pita bread.

Tortilla chips with choice of hot or mild housemade salsa.

Crispy tater tots served with choice of ketchup, housemade ranch or blue cheese dressing. Try this dish with sidewinder fries!

Beer-battered fries loaded with beer cheese sauce, thick-cut bacon, fresh avocado and green onions.

Thinly-sliced sashimi-style ahi tuna drizzled with ponzu soy sauce, topped with jalapeno coins and fresh cilantro leaves.

Crispy tortilla chips layered with our beer cheese sauce, pico de gallo, fresh jalapenos and lime sour cream. Add chicken and short rib for an additional charge.

Shredded beef short rib smothered in chipotle BBQ sauce and covered with southern-style coleslaw on a toasted slider bun.

Handcrafted Bavarian-style pretzel toasted to perfection and served with savory beer cheese sauce.

Savory beer cheese sauce topped with tender short rib and pico de gallo. Served with toasted crostinis.

Fire-roasted artichokes with fresh spinach, cream cheese and shredded Parmesan. Served with warm pita bread.

Housemade hummus, marinated artichokes, portobello mushrooms, roasted red peppers and olives. Served with pita bread.

Oven-roasted brats, melted Swiss cheese, grilled peppers and fresh red onions with dark ale mustard on a toasted slider bun.

Fresh romaine lettuce tossed with Parmesan cheese, seasoned croutons and Caesar dressing. Add chicken for an additional charge.

Diced pilsner chicken on a bed of romaine with fresh avocado, thick-cut bacon, blue cheese, tomatoes and hard-boiled egg tossed with your choice of dressing.

Romaine lettuce, roasted red peppers, roasted corn, black beans, blackened chicken with housemade chipotle ranch and topped with tortilla strips.

Toasted sesame seed-crusted seared ahi fillet atop a field of mixed greens, sweet slaw, fresh avocado slices, red pepper and crispy wonton strips served with a drizzle of wasabi mayo and our righteous paradise vinaigrette.

Tossed house greens, Roma tomatoes, cheddar cheese, red bell pepper, carrots and croutons with choice of dressing. Add chicken for an additional charge.

Melted cheese and grilled vegetables in a flour tortilla. Served with sour cream and housemade pico de gallo. No side included. Add chicken and short rib for an additional charge.

Shaved corned beef, pilsner sauerkraut, aged Swiss cheese and 1000 Island dressing served on toasted and thick-cut marble rye. Served with choice of side.

Oven-roasted chicken breast, sun dried tomato aioli, romaine lettuce, sliced tomato and red onion on a toasted ciabatta roll. Served with choice of side.

Choice of chicken or spicy white fish, pico de gallo and lime cilantro coleslaw, garnished with fresh lime and lime crema. Served on a soft tortilla. Served with choice of side.

Juicy chicken breast tossed in a spicy Buffalo sauce with romaine, fresh Roma tomatoes and mozzarella cheese with your choice of housemade ranch or blue cheese dressing. Wrapped in a tortilla. Served with choice of side.

Juicy blackened chicken breast tossed in housemade chipotle ranch dressing with romaine lettuce, roasted red peppers, roasted corn, black beans and tortilla strips. Served with choice of side.

2 corn tortillas stuffed with tender short rib, lime cilantro coleslaw and topped with housemade hot salsa.

Savory smoked beef brisket with chipotle BBQ sauce topped with housemade coleslaw on a toasted ciabatta roll.

Al dente rotini pasta covered in our savory beer cheese sauce, topped with golden bread crumbs, green onion and Parmesan cheese, then lightly baked to perfection. No side included. Add chicken, beer brat and beef short rib for an additional charge.

Seared sesame-crusted ahi tuna wrapped in a flour tortilla with chopped romaine, diced tomato, olive oil and green onion with mapleicious Sriracha sauce. Served with choice of side.

Warm, half-baked chocolate chunk cookie dough topped with a large scoop of vanilla bean ice cream.

Mug filled with vanilla ice cream and covered by Sonoran brewing root beer.