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High & Rye Southern Kitchen & Bar
Grilled with a choice of Nashville hot, bourbon BBQ, dry rub and point Reyes blue cheese.
Corn flakes and green goddess dressing.
Pickled peppers and crispy bacon.
Wisconsin cheese curds and buttermilk ranch.
Lump blue crab, pickled peppers and creole aioli.
Crispy kale, spring greens, green goddess dressing, heirloom cherry tomatoes, pickled red onions and a crispy soft boiled egg.
Red onions, crispy bacon, cucumbers, heirloom cherry tomatoes, point Reyes blue cheese and buttermilk ranch dressing.
Strawberries, shaved fennel, spring greens, goat cheese, red onion, toasted pecans and citrus vinaigrette.
Housemade Texas hotlink, creole sofritto, roasted tomato and cheesy grits.
House chopped brisket, from scratch cheese sauce topped with just a touch of Nashville hot sauce trust us.
Housemade Texas hotlink, creole shrimp, from scratch pasta, peppers, green onions and roasted tomato.
Your pick of the garden. Corn, lima beans, Cauliflower, parsley, garlic and much more.
Classic double cheese burger.
Mayo, onion, lettuce, chow chow and Nashville hot sauce.
House made B and B pickles, onions and bourbon BBQ sauce.
Country coleslaw, bacon pepper jam and BBQ mop sauce.
Creole aioli, lettuce and Neuskes bacon on Texas toast.
Menu for High & Rye Southern Kitchen & Bar provided by Allmenus.com
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