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Mix and matching unavailable roasted peppers and goat cheese, caprese, tomato and basil, smoked salmon and pesto, brie, apple and walnut.
Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basil and tomatoes.
House made focaccia bread topped with olive oil, mixed Parmesan cheese and rosemary.
Your choice of mussels or clams sauteed in a white wine, butter, garlic and tomato sauce.
Crispy fried calamari served with a tomato marinara sauce.
Ciabatta bread stuffed with fresh mozzarella, breaded, deep fried and served with marinara sauce.
Italian meats, cheeses and veggies served with a house made roasted pepper and almond hummus and focaccia.
2 house made meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.
Grilled octopus topped with sundried tomato olive oil and served with a fennel and microgreen salad tossed in our lemon oil vinaigrette.
Romaine lettuce, homemade croutons, Caesar dressing and Parmesan cheese.
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.
Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke and lemon herb vinaigrette.
Mixed greens, cucumber, tomato, onion, Parmesan cheese and house made croutons tossed in a balsamic vinaigrette.
Mixed greens, fresh strawberries, Gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.
Roasted garlic cream sauce, caramelized onions, roasted tomatoes and beef tenderloin topped with fresh mozzarella.
Fresh mozzarella, tomato sauce and fresh basil.
Vodka sauce, fresh mozzarella, Grana Padano and fresh basil.
Sauteed shrimp, calamari, scallops, lobster brandy cream sauce, fresh basil, tomatoes and fresh mozzarella.
House made grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella and fresh basil.
Pepperoni, tomato sauce, and fresh mozzarella.
House made linguini tossed with sauteed fresh clams, white wine, fresh tomatoes, butter, garlic and fresh basil.
House made ravioli stuffed with lobster, ricotta cheese and herbs and served with pan seared jumbo shrimp, jumbo scallop and tossed in a lobster brandy cream sauce.
House made fettuccini tossed with brandy lobster cream sauce, sauteed jumbo shrimp, jumbo scallops, clams, and fresh tomatoes.
House made penne and Italian sausage tossed with wild mushrooms, garlic, shallots and truffle cream sauce.
House made ravioli stuffed with braised short rib, ricotta cheese and herbs. Tossed in a creamy beef demi-glaze and served with a beef tenderloin medallion.
House made fettuccini tossed with lemon infused cream sauce, Parmesan cheese and grilled chicken.
House made spaghetti tossed with beef and pork meatballs, tomato sauce and fresh basil.
House made rigatoni tossed with Italian sausage bolognese and topped with ricotta cheese, mozzarella and baked in our wood fired oven.
House made lasagna made with beef or pork bolognese and bechamel sauce. Topped with fresh mozzarella, Parmesan cheese and baked in our wood fired oven.
House made ravioli stuffed with roasted garlic, spinach, ricotta cheese and topped with marinara sauce.
Roasted cauliflower on a bed of corn polenta and topped with wild mushrooms, grape tomatoes and fresh basil. Drizzled with olive oil.
Gluten free penne tossed with asparagus, wild mushrooms, cauliflower and tossed in pomodoro sauce.
Arborio rice tossed with Parmesan cheese, butter, roasted butternut squash and fresh green beans. Served with pan seared jumbo scallops.
Grilled salmon marinated with Italian herb, topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sauteed seasonal vegetables.
Branzino seabass 8 oz. skin on filet pan seared and served with house made linguini tossed in a lemon caper sauce and grilled asparagus.
House made linguini tossed with a 1 lb. lobster, jumbo shrimp, jumbo scallops, P.E.I mussels, manila clams, calamari and a tomato and white wine butter sauce. Served with garlic crostini.
Arborio rice tossed with clams, calamari, mussels, jumbo scallops, jumbo shrimp and tossed in butter, white wine and tomatoes.
Airline chicken topped with a lemon, butter, caper and white wine picatta sauce. Served with a house made spaghetti and seasonal vegetables.
Airline chicken topped with a mushroom and red wine Marsala sauce and served with a house made spaghetti and seasonal vegetables.
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella and basil. Served with house made spaghetti.
Arborio rice served with herb grilled beef tenderloin 6 oz. Tossed with wild mushrooms, butter, and Parmesan cheese.