toasted brioche bun with slab bacon, cheddar, onion, lettuce, black pepper tomato, house pickles, roasted garlic aioli
roasted lamb, garlic jus, fried Oaxaca, horsey pistou
hot honey, pimento cheese, creamy slaw, buttermilk bun
Red sauce, mozzarella, fontina, oregano.
changes daily
romaine, lemon caesar dressing, parmesan, croutons, confirmed cherry tomatoes
roasted pepper vinaigrette, pistachio dukkah, charred grapes, peppercorn feta, herbs, shaved fennel
Pick 1 sauce
edamame, tomatoes, house pickles, herbs, summer veggies
chefs rotating seasonal with roasted bell pepper sauce