toasted brioche bun with slab bacon, cheddar, onion, lettuce, black pepper tomato, house pickles, roasted garlic aioli

roasted lamb, garlic jus, fried Oaxaca, horsey pistou

hot honey, pimento cheese, creamy slaw, buttermilk bun

Red sauce, mozzarella, fontina, oregano.

changes daily

romaine, lemon caesar dressing, parmesan, croutons, confirmed cherry tomatoes

roasted pepper vinaigrette, pistachio dukkah, charred grapes, peppercorn feta, herbs, shaved fennel

Pick 1 sauce

edamame, tomatoes, house pickles, herbs, summer veggies

chefs rotating seasonal with roasted bell pepper sauce